GAINESVILLE, Fla. — University of Florida Agricultural Extension Agent Cesar Asuaje is the recipient of the 2014 National Extension Diversity Award, given by the Cooperative Extension and the U.S. Department of Agriculture’s National Institute of Food and Agriculture. (more …)
GAINESVILLE, Fla. – Three veteran University of Florida Extension agents have earned national recognition for outstanding leadership, diversity and international service.
Epsilon Sigma Phi, a national honorary fraternity that encourages professional development for the nation’s Extension agents, recognized Mary Keith, Mary E. “Betsy” Crisp and Adrian Hunsberger at its annual conference in Indianapolis in October.
Keith, Crisp and Hunsberger have worked for UF’s Institute of Food and Agricultural Sciences, collectively, for about 50 years.
GAINESVILLE, Fla. – A University of Florida program aimed at helping young people avoid alcohol and illegal drugs works well, new research shows.
Health Rocks!, an Extension curriculum facilitated by the UF Institute of Food and Agricultural Sciences’ Florida 4-H Youth Development Program, teaches middle school students life skills.
UF/IFAS Extension agents, faculty and the National 4-H Council teach Health Rocks! Many times, the professionals train schoolteachers and volunteers, who teach middle school students the curriculum.
The study’s results show the Florida curriculum helps to increase young people’s knowledge and to change their attitudes about drug use and may help them avoid illegal substances, said Kate Fogarty, an associate professor in UF/IFAS’ family, youth and community sciences and a study co-author.
GAINESVILLE, Fla. — The United State Department of Agriculture awarded a team of scientists from 14 universities, including the University of Florida, the first of a $10-million, five-year grant to improve half a dozen fruit crops.
The award is from the National Institute of Food and Agriculture’s Specialty Crop Research Initiative and involves two projects. (more …)
GAINESVILLE, Fla. — A consortium of scientists and researchers, led by the University of Florida, has received the prestigious National Institute of Food and Agriculture’s Partnership Award for Multistate Efforts.
The Southeast Climate Extension project is comprised of 19 researchers from half a dozen universities. They engage agricultural producers and help them implement management strategies to protect crops from weather extremes. In addition, they conduct research aimed at reducing climate and weather risks in agriculture and natural resources in Florida, and cooperate with similar programs through the Southeast Climate Consortium. (more …)
GAINESVILLE, Fla. – The University of Florida, in partnership with Florida Foundation Seed Producers Inc., has released two new limpograss cultivars so ranchers can increase the forage variety they feed their cattle.
Florida beef cattle producers use limpograss, a warm-season, perennial grass for its high digestibility, cool-season growth and tolerance to poorly drained soils.
The new lines, limpograsses 4F and 10, have superior traits, including persistence under grazing, good production and nutritive value, said Joao Vendramini, associate professor of agronomy at the Range Cattle Research and Education Center in Ona and one of the cultivars’ developers.
DES MOINES, Iowa — There’s a national shortage of young agricultural professionals, according to a report released today, which calls for industries and universities to work together to address the gap.
University of Florida Institute of Food and Agricultural Sciences leaders embraced the report’s findings and pledged to continue close relationships with industry leaders who help them identify the skills and training graduates need for career success.
GAINESVILLE, Fla. — Ongoing weather issues have forced the University of Florida to cancel its Family Day at the Dairy Farm open house, which was scheduled for Saturday, Oct. 25.
“We’re very sorry to have to cancel, but heavy rainfall in late September and early October created wet conditions in the pasture that serves as our visitor parking area,” said Jerry Wasdin, one of the event organizers. “We’re concerned that the ground will not dry out in time to provide reliable parking at the event, and cars might get stuck in the mud.”
Organizers have ruled out the possibility of rescheduling the event for a later date in 2014, Wasdin said. Possibilities for a 2015 open house will be discussed in the weeks to come.
GAINESVILLE, Fla. — The University of Florida is partnering with the Florida Department of Agriculture and Consumer Services and the United States Department of Agriculture on two dozen projects to strengthen markets for specialty crops in the state. (more …)
GAINESVILLE, Fla. — The University of Florida’s Institute of Food and Agricultural Sciences honored some of its most ardent supporters at its annual Dinner of Distinction, held at the UF Hilton Conference Center Friday evening.
This was the third year for the awards banquet that recognizes individuals and organizations that support and advance UF/IFAS in its research, teaching and Extension efforts.