IFAS News

University of Florida

Florida cooking show debuts Jan. 4 on WUFT-TV, will include UF/IFAS food topics

Topic(s): Agriculture, Announcements, Nutrition

chef's table photo1

Gainesville, Fla. —  A new television show that starts Jan. 4 on WUFT Channel 5 will give viewers tasty tidbits about Florida food along with a focus on fresh, sustainable food and native Florida cooking.

Independent videographer Jeff Goertz produces and directs the program, “The Chef’s Table with Randal White,” from his home studio in Ocala, said Sue Wagner, WUFT’s community relations director. Studios for public television station Five WUFT are located on the University of Florida campus. WUFT (digital channel 5.1) can be located on Cox Cable Chanel 3 in Gainesville and Channel 5 in Ocala.

(more …)

UF/IFAS researcher named a Fellow of the National Academy of Inventors

Topic(s): Agriculture, Announcements, Biofuels, IFAS, New Technology

Lonnie INgram

GAINESVILLE, Fla.— The National Academy of Inventors named as a Fellow this month Lonnie O. Ingram, a distinguished professor in the University of Florida’s microbiology and cell science department.

Academic inventors and innovators elected to the rank of NAI Fellow were nominated by their peers and it is considered a high professional distinction. NAI members chose Ingram because he has “demonstrated a prolific spirit of innovation in creating or facilitating outstanding inventions that have made a tangible impact on quality of life, economic development, and the welfare of society.”

“It’s an unexpected honor and I’m happy to be included among this group,” Ingram said Thursday. (more …)

New study sheds light for those working to save world’s endangered crocodiles

Topic(s): Conservation, Research, Uncategorized

croc1

Photo credit below

GAINESVILLE, Fla. — African crocodiles, long thought of as just three known species, are among the most iconic creatures on that continent. But recent University of Florida research now finds that there are at least seven distinct African crocodile species.

The UF team’s latest discovery, led by then-doctoral candidate Matthew H. Shirley, is that what had been believed to be a single species of slender-snouted crocodile, is actually two.

(more …)

UF research shows coral reefs worth saving

Topic(s): Agriculture, Aquaculture, Conservation, Economics, Environment

coral reefs photo

Cutline at bottom

GAINESVILLE, Fla. — Although some scientists suggest that coral reefs are headed for certain doom, a new study by University of Florida and Caribbean researchers indicates even damaged reefs can recover.

In a 13-year study in the Cayman Islands, warm ocean temperatures led to bleaching and infectious disease that reduced live coral cover by more than 40 percent between 1999 and 2004. But seven years later, the amount of live coral on the reefs, the density of young colonies critical to the reefs’ future health, and the overall size of corals all had returned to the 1999 state, the study showed.

(more …)

UF/IFAS study: Confusion surrounds added vs. natural sugar in drinks

Topic(s): Agriculture, Families and Consumers, Nutrition, Research

GAINESVILLE, Fla. — Consumers who are more concerned about what types of sugars are in their drinks will likely choose a less-sweetened beverage, although most people don’t know the difference between natural and added sugars, a new University of Florida study shows.

Gail Rampersaud, a UF registered dietitian, and Lisa House, a UF food and resource economics professor ─ both with the Institute of Food and Agricultural Sciences ─ teamed with other UF researchers to conduct the 60-question online survey, in which people from across the U.S. answered questions about their perceptions about various drinks.

(more …)

UF/IFAS scientist’s work with Brazilian citrus greening genome could aid Florida industry

Topic(s): Agriculture, Citrus, IFAS, New Technology, Research
An Asian citrus psyllid feeds on a citrus tree, leaving the citrus greening bacteria. The bacteria will starve the tree of nutrients and eventually kill it.

An Asian citrus psyllid feeds on a citrus tree, leaving the citrus greening bacteria. The bacteria will starve the tree of nutrients and eventually kill it.

GAINESVILLE, Fla. — A University of Florida researcher has mapped the DNA genome of a new strain of citrus greening that could further threaten Florida’s beleaguered $9 billion citrus industry. Knowing the genetic makeup of the various strains is critical to finding a cure.

Dean Gabriel, a plant bacteriology specialist with UF/IFAS, helped sequence and map the genome of the most prevalent form of the disease in Florida, and now he and colleagues have done the same for a new strain of the disease discovered in Brazil. (more …)

Experts see food trends that may end up on your plate in 2014

Topic(s): Uncategorized

vegwater

GAINESVILLE, Fla. — University of Florida’sInstitute of Food and Agricultural Sciences faculty work on just about any food-related topic imaginable. As 2014 approaches, here are just a few of their food-related predictions – everything from better fruit packaging to a new focus on reducing food waste – that may soon be on the public’s radar:

Good taste, less waste: Food researchers say roughly one-third of food produced for humans around the globe is lost or wasted each year – 1.3 billion tons of it. Discussion of this problem is expected to make its way from food industry and academic circles and into American homes, with home food preparers becoming more sensitive to reducing food waste.  Doug Archer, dlarcher@ufl.edu, 352-392-1784, 352-226-5507

(more …)

Home for the holidays: UF/IFAS expert shares tips for handling family stress

Topic(s): Extension, Families and Consumers

GAINESVILLE, Fla. — At the end of any holiday movie, there’s always a home-and-hearth scene where family is gathered ´round, glasses are raised, lights twinkle and all is aglow.

Then there’s your family.

Arms folded, faces in permanent pout, the TV is blaring, and everyone silently wishing they were anywhere else.

Welcome home!

For many, the holidays bring a lot of stress, particularly connected to extended visits with family. University of Florida expert Heidi Radunovich – an associate professor in the Institute of Food and Agricultural Sciences’ family, youth and community sciences department and a licensed psychologist – has five quick tips for managing:

(more …)

UF/IFAS: ‘Perfect storm’ needed for salmonella to spread in post-harvest tomatoes

Topic(s): Agriculture, Crops, Cultivars, Safety

 

GAINESVILLE, Fla. — University of Florida researchers have gained new insight into produce-associated salmonella that they hope will eventually reduce the number and severity of the illness-causing outbreaks.

Tomato variety and weather can combine to make what the researchers call a “perfect storm” for salmonella to proliferate in harvested tomatoes, a new study shows.

It remains unclear how much each contributes to salmonella’s spread, but scientists say understanding the process is key to eventually curbing produce-associated outbreaks.

(more …)

UF/IFAS researcher to use $500,000 grant to try to make peanuts more drought-resistant

Topic(s): Agriculture, Crops, Economics, Weather

GAINESVILLE, Fla. – A University of Florida researcher plans to use a $500,000 federal grant to study ways to make peanuts more drought tolerant.

Diane Rowland, an associate professor of agronomy and faculty member in UF’s Institute of Food and Agricultural Sciences, won the four-year grant in November from the National Institute of Food and Agriculture, part of the U.S. Department of Agriculture.

(more …)

Back to Top

windows-8-product-key windows-10-product-key windows-8-product-key windows-10-education-key windows-10-product-key windows-10-key windows-7-key windows-10-key windows-7-key windows-10-enterprise-key windows-8-product-key windows-8-key windows-7-key windows-7-key windows-7-key windows-8-key windows-7-product-key office-2010-key windows-7-key-sale windows-10-key windows-10-product-key windows-10-product-key windows-10-home-key windows-7-product-key windows-10-key windows-8-product-key windows-10-key windows-8-product-key windows-10-activation-key windows-8-key windows-7-product-key windows-7-product-key windows-8-product-key windows-7-product-key windows-10-product-key windows-7-key windows-7-product-key windows-7-key windows-7-key windows-7-product-key windows-10-product-key windows-8-product-key windows-8-product-key windows-7-product-key windows-10-product-key windows-10-key windows-7-product-key windows-8-key windows-7-key windows-8-product-key windows-10-key windows-10-pro-key windows-7-key office-2016-key windows-10-product-key windows-8-product-key windows-8-key windows-8-product-key windows-10-product-key windows-10-product-key windows-8-key windows-10-key windows-10-key windows-8-key windows-10-key windows-10-product-key windows-7-key windows-7-product-key windows-10-key windows-10-key windows-7-key windows-10-product-key office-2013-key windows-10-key windows-10-iso windows-7-product-key windows-8-product-key windows-7-product-key windows-8-key windows-7-key windows-8-key windows-10-product-key windows-10-key windows-8-key