GAINESVILLE, Fla. — Dig in! Dec. 3 marks the second annual day for “Dining In” for Healthy Families across the United States, and UF/IFAS Extension faculty are encouraging everyone to enjoy a nutritious meal with those close to them, which also enhances communication.
Eating together at home as a family shows many benefits, as documented in scientific research. The American Association of Family and Consumer Sciences (AAFCS) has chosen to focus of families dining-in— no matter the size of a family.
The Department of Family, Youth and Community Sciences is planning a lunch for Dec. 3 in its conference room on campus, and faculty and staff encourage all campus units, county Extension offices and UF/IFAS research and education centers to do the same, as well as dining with their families that evening, said Linda Bobroff, a UF/IFAS nutrition and health professor.
GAINESVILLE, Fla. — University of Florida College of Agricultural and Life Sciences students are learning how to breed better peppers under the guidance of Professor Bala Rathinasabapathi.
And by “better,” we mean a more savory taste, among other characteristics. Florida produces $207 million worth of bell peppers annually, according to the Florida Department Agriculture and Consumer Services (FDACS). In fact, as of 2012, Florida ranked second nationally in the value of bell peppers. Improving traits may help the Florida pepper industry grow even larger.
Now, for a new study published in the Journal of the American Society for Horticultural Science, Rathinasabapathi and his team cross-bred two heirloom varieties of peppers – the Bulgarian Carrot and the Round of Hungary — to come up with more desirable consumer traits.
GAINESVILLE, Fla. — A UF/IFAS forest entomologist who – among other activities – is working to help stop pests that sicken trees, has been selected to receive the Richard L. Jones Award for promising research at UF/IFAS.
The 2016 award goes to Jiri Hulcr. It is presented by the UF/IFAS dean for research and director of the Florida Agricultural Experiment Station to an outstanding early career scientist. Like previous winners, Hulcr will receive the award at the Florida Agricultural Experiment Station Annual Awards Reception in May 2016.
The recipient gets a one-time $2,500 annual salary supplement and a $2,500 grant to support his or her research.
Hulcr, an assistant professor with a dual appointment in the School of Forest Resources and Conservation and the Department of Entomology and Nematology, joined UF/IFAS in 2012.
UF/IFAS Photo by Tyler Jones.
LAKE ALFRED, Fla. — After a decade of battling the highly destructive citrus greening bacterium, researchers with the University of Florida’s Institute of Food and Agricultural Sciences have developed genetically modified citrus trees that show enhanced resistance to greening, and have the potential to resist canker and black spot, as well. However, the commercial availability of those trees is still several years away.
Jude Grosser, a professor of plant cell genetics at UF/IFAS’ Citrus Research and Education Center, and Manjul Dutt, a research assistant scientist at the CREC, used a gene isolated from the Arabidopsis plant, a member of the mustard family, to create the new trees. Their experiment resulted in trees that exhibited enhanced resistance to greening, reduced disease severity and even several trees that remained disease-free after 36 months of planting in a field with a high number of diseased trees. The journal PLOS ONE recently published a paper on their study.
“Citrus crop improvement using conventional breeding methods is difficult and time consuming due to the long juvenile phase in citrus, which can vary from four to twelve years, “Grosser said. “Improvement of citrus through genetic engineering remains the fastest method for improvement of existing citrus cultivars and has been a key component in the University of Florida’s genetic improvement strategy.”
GAINESVILLE, Fla. — An outstanding high school science fair project has led to a University of Florida College of Agricultural and Life Sciences freshman being invited to attend the Nobel Prize ceremonies in Stockholm, Sweden in December.
UF CALS scholarship recipient Carly Crump won the all-expense paid trip to the Nobel Prize ceremonies for her outstanding performance at the Intel International Science and Engineering Fair, where she presented her project on Dengue Virus transmission.
Along with the Dudley R Herschbach Stockholm International Youth Science Seminar Award that granted Crump the trip to Sweden, she also earned Best in Category for microbiology at the ISEF which came with an $8,000 check.
GAINESVILLE, Fla. — As 2015 starts to wind down, world-renowned food scientists at the University of Florida Institute of Food and Agricultural Sciences are already predicting trends for 2016. As they do, here are some hints as to what you can expect see in grocery stores and on your dinner table:
Total sensory foods – Smart food manufacturers now appreciate that flavor and aroma alone are not enough for many consumers, and that visual and textural stimuli are also important to the consumer. Foods incorporating innovative approaches to a blending of sensory attributes will likely win the consumers’ dollar. Scientific studies show that people shown a picture of a high-calorie food, such as pizza or pastry before experiencing an unfamiliar taste will find that taste more enjoyable than if they were shown a picture of a low-calorie food, such as watermelon or green beans. Thus, the appearance of a food is a critical part of the eating experience. Doug Archer, 352-392-1784, firstname.lastname@example.org.
Decline of grilling – Grilling has been the go-to way of cooking red meats and poultry, but newly re-kindled concerns about the safety of red meats and meats and poultry cooked in conditions that may char or add smoke may cause consumers to return to recipes that call for baking in the good old oven. A contributor to this trend is the explosion of recipe sharing on social media for mixed meat and vegetable meals prepared easily in the oven. Doug Archer, 352-392-1784, email@example.com.
JAY, Fla. –The University of Florida’s West Florida Research and Education Center will join forces with the Bay Area Food Bank, Waterfront Rescue Mission and the Guy Thompson Community Center to feed 700 local families during National Farm to City Week, Nov. 20 to 26.
Farm to City Week is a national effort to increase the public’s knowledge and appreciation for agriculture. The week of Thanksgiving, meals will be distributed to 400 needy families in Santa Rosa County and 300 families in Escambia County.
“This food will provide these families with a healthy meal this Thanksgiving holiday,” said Wes Wood, center director of the UF/IFAS West Florida REC. “We want to feed these families and teach folks in our community about the economic, environmental and societal benefits of agriculture.”
GAINESVILLE, Fla. — Results of new University of Florida Institute of Food and Agricultural Sciences research may help control some dangerous species of fungi, known as phytophthora — or water molds — that can cause millions of dollars in damage annually to ornamental plants and some fruit trees.
This finding could help reduce fungicide use to control the phytophthora that can menace Florida’s $15 billion-a-year ornamental industry, said G. Shad Ali, a UF/IFAS assistant professor of plant pathology.
Phytophthora are plant pathogens, one of which is known infamously for causing the Irish potato famine of the 1840s. Several phytophthora species infect thousands of different plant species, so they infect almost all ornamentals, ranging from landscape trees to small indoor flowers. Some phytophthora strains are resistant to fungicides.
GAINESVILLE, Fla. — According to recent studies, more than three million people in Florida fight hunger every day. The University of Florida College of Agricultural and Life Sciences has joined the battle to eliminate food insecurity in the state.
UF CALS has teamed up with Collegiate Farm Bureau and Gator Wesley to package meals for needy families at the event, Stop Hunger Now, on Nov. 19. This is the third year that the organizations have collaborated to package meals.
“We want to plant a ‘service’ seed in our students and teach them that giving back can be simple, fun, impactful and meaningful,” said Charlotte Emerson, UF Institute of Food and Agricultural Sciences CALS director of student development and recruitment. Event participants are asked to bring three nonperishable items, which will be donated to the UF Field and Fork Food Pantry.
Stop Hunger Now is a national program founded in 1998, in Raleigh, North Carolina. The program has provided more than 180 million meals in 65 countries. This year, Stop Hunger Now participants will package 45 million meals, and ship more than $9 million in donated aid, mainly vitamins and medical supplies.
By: Beverly James, 352-273-3566, firstname.lastname@example.org
Source: Charlotte Emerson, 352-392-1963, email@example.com
see caption below
OXFORD, Fla. — Maureen McCoy has always gardened and enjoys knowing where her food comes from and exactly what is used to grow it. And that’s why she signed up for a plot in the University of Florida’s Institute of Food and Agricultural Sciences and United Church of Christ’s Community Garden.
“There are no words for the peace of watering your garden and gathering the bounty you have grown,” said McCoy.
More than 40 gardeners currently have plots in the church’s raised-beds on four acres of land that was once a pasture. It cost UF/IFAS and the church about $5,000 to build the beds out of pressure-treated 2x6s and 4x4s and install irrigation from the church’s well. Mulch for pathways was donated by Sumter County. In addition, leftover soil was donated by Speedling in Bushnell. (more …)