GAINESVILLE, Fla. — Farmer’s markets have been growing in popularity over the past decade, as consumers discover the benefits of buying farm-fresh food from local growers. However, increasing popularity has also raised food safety concerns for produce sold at farmer’s markets.
The University of Florida Institute of Food and Agricultural Sciences is hosting a one-day workshop from 9 a.m. to 4 p.m., Monday, April 10. The workshop will be held at the Power Plant Business Incubator, 2nd floor training room, 405 SE Osceola Ave., Ocala, Florida 34471.
Assistant professor Soo Ahn, in the food science and human nutrition department, and other UF/IFAS faculty will host classes on what matters most to consumers, food safety issues, safety guidelines for growers and vendors, and how to ensure products are in compliance.
By: Beverly James, 352-273-3566, firstname.lastname@example.org
The mission of the University of Florida Institute of Food and Agricultural Sciences is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS works to bring science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. Visit the UF/IFAS web site at ifas.ufl.edu and follow us on social media at @UF_IFAS.