IFAS News

University of Florida

Youth potato project plants seeds of STEM careers

Topic(s): 4-H, Agriculture, Crops, Extension, Families and Consumers, Food Safety, IFAS, Nutrition

Please see caption below story.

GAINESVILLE, Fla. — When the Flagler County 4-H members started growing their own potato plants at home, they were a little worried at first.

“They would come to me and say, ‘I don’t see any potatoes on my plant. What’s wrong?’” said Amy Hedstrom, a Flagler County 4-H youth development agent with the University of Florida Institute of Food and Agricultural Sciences Extension.

“That was the day they learned potatoes grew in the ground, not above-ground,” Hedstrom said. ‘“Aha” moments like these really open their eyes to the science behind the food we eat.”

These youth are part of the Tri-County 4-H Potato Project created in 2015 by the UF/IFAS Extension 4-H programs in Flagler, Putnam and St. Johns counties. In addition to growing their own potatoes, youth also participate in planting and harvest field days at the UF/IFAS Hastings Agricultural Extension Center facility on Cowpen Branch Road.

This year’s harvest field day will be held April 29 from 9 a.m. to 12 p.m. at 9500 Cowpen Branch Road, Hastings, FL 32145. About 100 people, including youth and their families, are expected to participate.

The field day has a lot to offer youth interested in science, technology, engineering and math (STEM), who may not know about STEM-related careers in the agriculture industry.

“According to the Food and Ag Council, there is shortage of young agricultural professionals and a need for new professionals trained in STEM fields,” said Geralyn Sachs, 4-H agent for UF/IFAS Extension St. Johns County. “Given that we will have to feed 9 billion people by 2050, right now we need more young people to pursue careers related to agriculture.”

The harvest field day takes youth through several different educational stations where they will learn about different aspects of bringing potatoes to market, from the machines used to dig them up and to the potato’s nutritional value. At one station, youth will practice picking out abnormal potatoes as they come down a large conveyor belt, a process called grading.

About 18,000 pounds of potatoes will be harvested during the field day, said Crystal McCazzio, 4-H agent with UF/IFAS Extension Putnam County.

“In addition to science, the Tri-County project also exposes youth to entrepreneurship and community service,” McCazzio said. Each 4-H club will receive a portion of harvested potatoes, some of which they will donate to local food pantries and homeless shelters. Some clubs learn to market and sell their remaining potatoes to raise money for club activities.

The 4-H Tri-County Potato Project is supported by UF, the Florida 4-H Foundation, and Flagler, Putnam and St. Johns counties. The organizers hope to eventually expand the project to include other crops grown in the Hastings area, such as cabbage and sweet potatoes.

Caption: About 18,000 pounds of potatoes will be harvested during the 4-H Tri-County Potato field day. UF/IFAS photo by Tyler Jones

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The mission of the University of Florida Institute of Food and Agricultural Sciences is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS works to bring science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. Visit the UF/IFAS web site at ifas.ufl.edu and follow us on social media at @UF_IFAS.

 

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