GAINESVILLE, Fla. — Diet and exercise can help people lead more effectively, a new University of Florida research project shows.
Chris Mott, a UF doctoral student in agricultural leadership development, investigated how food and lifestyle impact emotional intelligence, an idea that calls for people to manage feelings so they can express them appropriately and effectively.
“We know that prior research separately links the food we eat and exercise (or the lack thereof) with the brain, triggering neurogenesis and affecting moods,” Mott said. “But this study is the first of its kind that ties diet, exercise and emotional intelligence together. Emotional intelligence is about knowing one’s true self and using awareness to best respond and relate to others ─ vital for a trusted and effective leader.”
Photo Caption Below
GAINESVILLE, Fla. — Five years after the explosion of the Deepwater Horizon oil rig killed 11 men and sent at least 210 million gallons of oil spewing into the Gulf of Mexico, people along the coast are gathering for a three-city regional forum Thursday. Participants will discuss the spill’s effects on their communities, its lasting impacts and how to prepare for another major disaster.
The regional forum will include the release of results from a University of Florida Institute of Food and Agricultural Sciences survey of Gulf Coast residents from Baldwin County, Ala., to Cedar Key, Fla. The survey looked at coastal residents’ opinions of the status of their recovery five years after the DWH disaster.
Findings indicated that respondents’ levels of satisfaction were lower five years after the spill than before it in several topic areas. This included levels of satisfaction with their community’s economy, community leadership and programs, local media, Gulf coast seafood industry, faith-based organizations and emergency response efforts. (more …)
GAINESVILLE, Fla. — Some people are changing their attitudes about the meat industry after taking the popular online course, “The Meat We Eat.”
The course, intended to give the consumer a more educated view of the meat industry, started up again April 20, and so far, about 5,000 people are registered. Chad Carr, a UF/IFAS animal sciences associate professor and meat Extension specialist, hopes that number rises above last year’s enrollment of 20,000 – students from around the world.
see caption below
GAINESVILLE, Fla. — A sampling of more than 1,000 Gulf of Mexico fish, shrimp, oysters and blue crabs taken from Cedar Key, Fla., to Mobile Bay, Ala., between 2011 to 2013, shows no elevated contaminant levels, according to a seafood safety study conducted by Dr. Andrew Kane and colleagues at the University of Florida. In fact, some 74 percent of the seafood tested showed no quantifiable levels of oil contaminants at all.
“Seafood appears as safe to eat now as it was before the spill,” said , associate professor of environmental and global health and director of the Aquatic Pathobiology Laboratory at UF’s Emerging Pathogens Institute. (more …)
Jeong, left, and Folta, right
GAINESVILLE, Fla. — A University of Florida scientist will try to figure out how antibiotic-resistant microorganisms get into cattle. Another will study how to get tomatoes and strawberries to retain their flavors and last longer.
The two vastly different questions will be the focus of separate studies led by UF Institute of Food and Agricultural Sciences faculty members. The National Institute of Food and Agriculture, part of the U.S. Department of Agriculture, has awarded KC Jeong $2.19 million to study the cattle antibiotic question. NIFA also has awarded Kevin Folta and Thomas Colquhoun $500,000 to investigate the strawberry/tomato issue.
GAINESVILLE, Fla. — Do you know kids who can’t get enough of spiders, crickets and lightning bugs? Do they keep creepy-crawly things in glass jars in their bedroom?
They might just want to grow up to be an entomologist, a fancy word for a person who studies insects. The University of Florida’s Institute of Food and Agricultural Sciences is here to help your budding bug enthusiast follow their passion with a host of activities featured during Bug Week 2015, taking place May 18-23. (more …)
GAINESVILLE, Fla. — St. Lucie County ranchers have saved an estimated $850,000 a year, thanks to University of Florida experts who taught them how to release a beetle to eat an invasive plant that normally elbows out valuable cattle forage.
“Using the Tropical Soda Apple beetle has resulted in significant cost savings for ranchers while at the same time protecting the environment by reducing the need to use herbicides,” said St. Lucie County Extension agent Ken Gioeli, part of the UF Institute of Food and Agricultural Sciences.
The program, which uses beetles to biologically control the Tropical Soda Apple (TSA) on St. Lucie County ranches, has won the Association of Natural Resource Extension Professionals National Innovative Program Award. That’s the fourth straight year UF’s St. Lucie County Extension Office has won a national award.
Left to right: Chris Mortensen, Amy Alexander, Rebecca Baldwin, Andrea Lucky and Martha Monroe.
GAINESVILLE, Fla. — Five University of Florida College of Agricultural and Life Sciences faculty and staff members have won the 2014-15 college teaching and advising awards for their contributions to advancing undergraduate and graduate student education.
The five will receive their awards at a banquet April 16, said CALS Dean Elaine Turner.
“These honored faculty and staff carry on a long tradition of excellence in teaching, advising and mentoring in the College of Agricultural and Life Sciences,” Turner said. “One of our top priorities is to promote excellence in teaching, and this year’s honorees are passionate about what they do, bringing creativity and a personal touch to their work. I’m grateful for all they do every day on behalf of CALS students.”
Pictured top (left to right) Robert Fletcher, Michelle Danyluk and Bin Gao; second row (left to right) Zhenli He, Jose Eduardo Santos and Gary Peter.
GAINESVILLE, Fla. — Six University of Florida Institute of Food and Agricultural Sciences faculty members, who are trying to solve global issues like food safety and environmental sustainability, have been named as UF Research Foundation Professors for 2015-18.
The recognition goes to faculty who demonstrate a distinguished record of research and a strong research agenda that’s likely to continue to distinguish them in their fields.
“When I look at the breadth of research exemplified by these talented scientists, I am reminded of the complexity and breadth of the IFAS mission, and how fortunate we are to have people of such high caliber working in a university that places such a high value on research and invests so heavily in the research enterprise,” said Doug Archer, UF/IFAS associate dean of research.
GAINESVILLE, Fla. — As worldwide temperatures rise and the earth sees extreme weather conditions in both summer and winter, a team of researchers with the University of Florida and Kansas State University have found that that there is potential for insects – and possibly other animals – to acclimate and rapidly evolve in the face of this current climate change. (more …)