GAINESVILLE, Fla. – The University of Florida’s Institute of Food and Agricultural Sciences is celebrating four of its own students after they were selected this month for the UF Hall of Fame Award, the highest recognition given to student leaders at the university. (more …)
GAINESVILLE – Three years ago, a fire destroyed the Austin Cary Learning Center, a university and community resource used by students, alumni, professionals and the community. On Saturday, its newly built replacement will be dedicated by the University of Florida’s School of Forest Resources and Conservation. (more …)
GAINESVILLE, Fla. — A University of Florida faculty member and administrator often lauded for her outstanding teaching skills has been named dean of the university’s College of Agricultural and Life Sciences.
Elaine Turner, senior associate dean for UF’s third -largest college, often known as CALS, has been interim dean of the school since early January, but becomes its dean effective April 11, said Jack Payne, UF senior vice president for agriculture and natural resources.
“Dr. Turner is a person who gets things done,” said Payne. “She is organized, she’s tireless, she never drops the ball and she’s got a career-long commitment to the highest-quality teaching.”
LAKELAND, Fla. – While most people think of unmanned aircraft solely as military drones, a group University of Florida Institute of Food and Agricultural Sciences researchers know from more than a decade of experience that the small aircraft are used to further science and engineering.
Thanks to an invitation from the Federal Aviation Administration, the University of Florida’s Unmanned Aircraft Systems Research Program will be at this week’s 40th annual SUN ’n FUN Fly-In in Lakeland, the nation’s second-largest airshow, to discuss the UF program, its history, and its interdisciplinary design and research, (more …)
GAINESVILLE – Oxford University Professor Charles Godfray, one of the most influential scientists involved in research and outreach on global food security, is speaking at the University of Florida on Friday, April 4, as part of the Florida Climate Institute’s Distinguished Scholar Seminar.
Godfray is Professorial Fellow in Zoology at Oxford University’s Jesus College, with interests in environmental sciences, and has published articles on ecology, evolution and epidemiology. He is interested in how the global food system will change and adapt to the challenges facing humanity in the 21st century. He is focused on the concept of “sustainable intensification” and the relationship between food production, ecosystem services and biodiversity. (more …)
GAINESVILLE, Fla. — A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows.
Kwang Cheol Jeong, an assistant professor in animal sciences and UF’s Emerging Pathogens Institute, examined cattle uterine illnesses because they can make cows infertile, lower milk production and because those maladies are often linked to bacteria, he said. The UF researchers did their experiments in labs and at the Dairy Unit on the Gainesville campus.
Jeong and his research team infused chitosan microparticles ─ an antimicrobial material derived from dissolved shrimp shells ─ into diseased cow uteri. When bought in stores, chitosan can be used to treat many ailments from obesity to anemia. On its own, chitosan only works at acidic pH levels, Jeong said. For cattle, Jeong’s team developed chitosan microparticles, which work in acidic and neutral pH, because cattle uteri have a neutral pH.
GAINESVILLE, Fla. – The citrus industry has just gotten its own state-of-the-art greenhouse, dedicated solely to citrus nursery research as the state continues its fight against citrus greening – and industry and research officials are set to celebrate the gift March 25.
The $200,000 facility is located at the University of Florida’s Mid-Florida Research and Education Center in Apopka. Officials say it was built there to shield the young plants from greening in the state’s main citrus-crowing areas of Central and South Florida, as federal guidelines suggest. (more …)
GAINESVILLE, Fla. – A new University of Florida web-based tool worked well during its trial run to measure water consumption at farms in four Southern states, according to a study published this month.
The system measures the so-called “water footprint” of a farm. In the broader sense, water footprints account for the amount of water used to grow or create almost everything we eat, drink, wear or otherwise use.
Researchers at UF’s Institute of Food and Agricultural Sciences introduced their WaterFootprint tool in the March issue of the journal Agricultural Systems, after using it to calculate water consumption at farms in Florida, Georgia, Alabama and Texas.
GAINESVILLE, Fla. — To look at the humble loblolly pine – grown in neat rows on large farms throughout the southeastern U.S. and milled for things like building lumber and paper – you would never think that its genetic code is seven times larger than a human’s.
That is just one of the things researchers, including two from the University of Florida’s Institute of Food and Agricultural Sciences and the UF Genetics Institute, learned as they sequenced the loblolly pine genome for the first time. They also discovered genes resistant to a devastating pine forest disease. (more …)
March 18, 2014
GAINESVILLE, Fla. –The University of Florida’s Institute of Food and Agricultural Sciences is joining forces with two entities as part of a $3 million, three-year contract to provide scientific data to help protect and restore the state’s springs system. UF/IFAS’ partners in the effort are the St. Johns River Water Management District, which is funding the project, and UF’s Water Institute. (more …)