MAITLAND, Fla. – The New Varieties Development & Management Corporation has scheduled statewide grower meetings for May to launch FAST TRACK’s third suite of UF/IFAS-developed experimental citrus selections.
This new suite features four seedless easy-peel mandarin selections: UFGlow, UFSunrise, UFDawn and 7-6-27.
In addition, the UFGlow, UFSunrise and UFDawn varieties are mess-free – meaning your hands remain dry — early maturing and cold tolerant. Variety 7-6-27 has generated greater interest than any previous UF mandarin release at UF’s Citrus Research and Education Center Fruit Display Days, both in-state and internationally, as a result of its very early season of maturity, excellent color and flavor, and a potentially higher degree of tolerance to citrus greening.
Interested commercial citrus growers should plan to attend one of the meetings. A presentation will explain details about the program and registration documentation will be distributed. Representatives from the UF/IFAS Plant Improvement Team and the Florida Foundation Seed Producers Inc. also will be present. Citrus Extension agents are encouraged to attend.
GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences faculty have developed a new app for avocado growers that provides an irrigation schedule so users save an estimated 20 to 50 percent on the water they apply to their orchards.
“Weather changes daily, and the app takes into account these changes in the irrigation schedule it provides,” said Kati Migliaccio, an associate professor in agricultural and biological engineering at UF’s Tropical Research and Education Center in Homestead, Florida.
GAINESVILLE, Fla. — The following University of Florida Institute of Food and Agricultural Sciences sources are available to speak to news media about a range of storm- and hurricane-related topics:
Hurricane and other natural disaster preparation: Mike Spranger, a professor in family, youth and community sciences, can give tips on how to prepare for any kind of natural disaster. He adapted a Gulfwide version of the Homeowners Handbook to Prepare for Natural Hazards for Florida residents. The book has basic background on tornados, tropical storms, hurricanes, floods and wildfires, and covers everything from hurricane clips to what to keep in your pantry and what to take with you during an evacuation. 352-273-3557; email@example.com.
Rebuilding/maintaining sand dunes: Deborah Miller, a professor of wildlife ecology and conservation based at UF’s West Florida Research and Education Center in Milton, has studied the best ways to rebuild sand dunes destroyed by hurricanes. 850-983-7128, ext. 104; firstname.lastname@example.org.
Tree protection: Ed Gilman, a professor with the environmental horticulture department, is an expert in tree health and storm damage to trees. He can address topics such as mitigation efforts, restoring trees following storms, tree replacement, pruning methods to reduce damage potential, preventive pruning to protect homes and other personal property, and evaluation of tree health after hurricanes. 352-262-9165; email@example.com.
Hurricane effects on Florida agriculture: Jonathan Crane, a professor and tropical-fruit crop specialist at UF’s Tropical Research & Education Center in Homestead, has studied how hurricanes affect Florida agriculture. His research covers damage to fruit crops and to grove infrastructure such as irrigation systems due to high winds and flooding. 305-246-7001, ext. 290; firstname.lastname@example.org.
Hurricanes and pets/farm animals: John Haven directs the UF College of Veterinary Medicine’s All Animals, All Hazards Disaster Response Team and has participated in animal care operations related to hurricanes, fires and disease outbreaks. After leading the college’s responses to Hurricanes Charlie, Frances and Jeanne, he organized this formal veterinary emergency response team consisting of faculty, staff and students. He is a member of the State Agriculture Response Team, coordinator for the State Veterinary Reserve Corps disaster response team, and an Incident Command System Instructor. 352-294-4254, ext. 3154; email@example.com.
GAINESVILLE, Fla. — Deep in the soil, underneath your pretty trees, shrubs, plants and vegetables, lurks a fungus lethal to all of them. But University of Florida plant pathologist G. Shad Ali has a tiny silver bullet to kill it.
Ali and a team of researchers with UF’s Institute of Food and Agricultural Sciences, along with the University of Central Florida and the New Jersey Institute of Technology, have found that silver nanoparticles produced with an extract of wormwood, can stop several strains of the fungus phytophthora dead in its tracks.
Phytophthora attacks the leaves and roots of more than 400 plants and tree varieties – everything from tomato plants to oak trees – threatening the Florida’s $15 billion-a-year ornamental horticulture industry.
“The silver nanoparticles are extremely effective in eliminating the fungus in all stages of its life cycle,” Ali said. “In addition, it had no adverse effects on plant growth.”
GAINESVILLE, Fla. — The University of Florida will hold a groundbreaking ceremony today for the Field and Fork Food Pantry. The event will take place at 11 a.m. at Newell Drive, west of the Food Science and Human Nutrition building.
The food pantry will offer members of the UF community healthy, nutritious food free of charge, said Anna Prizzia, campus food systems coordinator. Currently, there are plans to offer fresh produce, non-perishable foods, canned goods and toiletries.
The university will grow food at the UF Community Farm to stock coolers with fresh produce, said Jack Payne, UF’s senior vice president for agriculture and natural resources and leader of the Institute of Food and Agricultural Sciences. “We’ll offer student-led classes in cooking, nutrition and budgeting so that we don’t just slake hunger but promote self-sufficiency,” he said. The pantry is scheduled to open by mid-July.
GAINESVILLE, Fla. — A University of Florida scientist will try to figure out how antibiotic-resistant microorganisms get into cattle. Another will study how to get tomatoes and strawberries to retain their flavors and last longer.
The two vastly different questions will be the focus of separate studies led by UF Institute of Food and Agricultural Sciences faculty members. The National Institute of Food and Agriculture, part of the U.S. Department of Agriculture, has awarded KC Jeong $2.19 million to study the cattle antibiotic question. NIFA also has awarded Kevin Folta and Thomas Colquhoun $500,000 to investigate the strawberry/tomato issue.
Pictured top (left to right) Robert Fletcher, Michelle Danyluk and Bin Gao; second row (left to right) Zhenli He, Jose Eduardo Santos and Gary Peter.
GAINESVILLE, Fla. — Six University of Florida Institute of Food and Agricultural Sciences faculty members, who are trying to solve global issues like food safety and environmental sustainability, have been named as UF Research Foundation Professors for 2015-18.
The recognition goes to faculty who demonstrate a distinguished record of research and a strong research agenda that’s likely to continue to distinguish them in their fields.
“When I look at the breadth of research exemplified by these talented scientists, I am reminded of the complexity and breadth of the IFAS mission, and how fortunate we are to have people of such high caliber working in a university that places such a high value on research and invests so heavily in the research enterprise,” said Doug Archer, UF/IFAS associate dean of research.
GAINESVILLE, Fla. — Faculty from the University of Florida Institute of Food and Agricultural Sciences produce some of the nation’s tastiest fruits and vegetables.
Researchers at UF’s Plant Innovation Center breed new cultivars and conduct research to boost the taste, smell and appearance of Florida fruits, vegetables and foliage. But the PIC does much more, said UF environmental horticulture Professor David Clark.
“The big thing is this: No other university in the country can pull off what we’ve put together here, so we are novel,” Clark said. “We cover the whole supply chain, from the conception of an idea to the realization of a product.”
UF faculty, administrators and friends gathered Monday at the UF president’s house in Gainesville for Flavors of Florida 2015, a premier event showcasing the edible research products of the UF/IFAS Plant Innovation Center. Industry leaders, donors and guests savored the sensations of tasty tomatoes, flavor-filled fruits and other Sunshine State food and drinks while learning more about the impact that UF/IFAS makes for the agriculture industry. This is the second year the event has been held.
GAINESVILLE, Fla. — Florida’s sweetest event for all things honey bee is set for March 6-7, University of Florida officials announced this week.
The University of Florida’s Honey Bee Research and Extension Laboratory has organized and hosted the UF Bee College since 2008 for hobbyists, professionals and anyone interested in maintaining a healthy honey bee population. The event will be held at the UF Whitney Marine Laboratory in Marineland, Fla. (more …)
GAINESVILLE, Fla. — In recent years, computer technology has begun to help agricultural producers solve dilemmas as old as farming itself — predicting future crop yields, supplies and prices — using sophisticated models that account for weather patterns, soil types, crop management practices and other factors.
It’s known as agricultural systems modeling, and next week, experts in this emerging field will converge on the University of Florida campus to discuss their latest findings at two meetings held by the leading professional organization in the field, the Agricultural Model Intercomparison and Improvement Program, or AgMIP.
The first event, held Feb. 23-25, will focus on ways that models can account for the potential effects of global climate change on pest and disease pressures, said Jim Jones, a distinguished professor emeritus with UF’s Institute of Food and Agricultural Sciences and one of AgMIP’s four co-principal investigators.
The second event, held Feb. 25-28, is an AgMIP global annual workshop and will feature a wide-ranging slate of activities related to agricultural systems modeling, including discussions and presentations on climate change, specific crops, economics and computer technology, he said.
AgMIP’s overall mission, Jones said, is to help scientists and producers understand how agricultural production systems should evolve to ensure food security under variable and changing climate conditions, and how modeling can guide efforts to develop more resilient and sustainable farming systems.