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GAINESVILLE, Fla. — While Floridians believe they do a fairly good job of keeping themselves safe from foodborne illnesses, they aren’t always clear about which foods, preparation techniques or cooking methods pose the biggest risks.
But they may be a bit overconfident.
A survey released by the University of Florida’s Public Issues in Education, PIE Center today shows that the state’s residents have many concerns about food safety and genetically modified foods but want to know more.
GAINESVILLE, Fla. — University of Florida scientists believe they’ve found what could be the first biological control strategy against laurel wilt, a disease that threatens the state’s $54 million-a-year avocado industry.
Red ambrosia beetles bore holes into healthy avocado trees, bringing with them the pathogen that causes laurel wilt. Growers control the beetles that carry and spread laurel wilt by spraying insecticides on the trees, said Daniel Carrillo, an entomology research assistant professor at the Tropical Research and Education Center in Homestead.
But a team of researchers from the Tropical REC and the Indian River Research and Education Center in Fort Pierce have identified a potential biological control to use against redbay ambrosia beetles that could help growers use less insecticide.
GAINESVILLE, Fla. – A new e-book from the University of Arkansas System features University of Florida scientists’ quest to establish a Florida organic strawberry industry.
A chapter titled “Organic open-field and high tunnel strawberry cropping systems for long-term viability of the southeastern industry” examines the participation of five Institute of Food and Agricultural Sciences faculty in the National Strawberry Sustainability Initiative sponsored by the Walmart Foundation.
GAINESVILLE, Fla. – With an additional $200,000 grant from the Walmart Foundation, scientists from the University of Florida and North Carolina A&T University are expanding grower engagement in organic strawberry research.
While the focus of the 2013-2014 work was broad and exploratory, a key component of this year’s research will be to test the best aspects of the organic strawberry production system under farm conditions and with grower management.
Growers at three farms in North Central Florida are assessing two cover crops and three commercial strawberry cultivars that performed well in last year’s Phase I trials. Grower evaluations of the Phase I research resulted in suggestions that researchers assess cover crop combinations as well as a cover crop that could produce a marketable product.
In Phase II, scientists will evaluate the on-station and on-farm research for seasonal variability in market yield, nutrient-use efficiency, consumer acceptance and response to postharvest handling and storage.
Strawberries will be a part of a five-year, $10 million grant to grow better fruit crops
GAINESVILLE, Fla. — The United State Department of Agriculture awarded a team of scientists from 14 universities, including the University of Florida, the first of a $10-million, five-year grant to improve half a dozen fruit crops.
The award is from the National Institute of Food and Agriculture’s Specialty Crop Research Initiative and involves two projects. (more …)
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GAINESVILLE, Fla. — A consortium of scientists and researchers, led by the University of Florida, has received the prestigious National Institute of Food and Agriculture’s Partnership Award for Multistate Efforts.
The Southeast Climate Extension project is comprised of 19 researchers from half a dozen universities. They engage agricultural producers and help them implement management strategies to protect crops from weather extremes. In addition, they conduct research aimed at reducing climate and weather risks in agriculture and natural resources in Florida, and cooperate with similar programs through the Southeast Climate Consortium. (more …)
GAINESVILLE, Fla. — The University of Florida is partnering with the Florida Department of Agriculture and Consumer Services and the United States Department of Agriculture on two dozen projects to strengthen markets for specialty crops in the state. (more …)
GAINESVILLE, Fla. – A strawberry monitoring web system that will soon expand to South Carolina is one of many reasons a University of Florida faculty member has won the Lee M. Hutchins Award from the American Phytopathological Society (APS).
The Hutchins award goes to the author or authors of significant published research on basic or applied aspects of diseases of perennial fruit plants, according to the society’s website.
“APS is probably the most prestigious society worldwide in our field of plant pathology, so I am very honored with the nomination and the award,” said Natalia Peres, an associate professor of plant pathology at the Gulf Coast Research and Education Center in Balm.
GAINESVILLE, Fla. – Two relatively new University of Florida faculty members have earned Vance Publishing’s second annual 40 Under 40 Award, which recognizes those making a significant contribution to America’s food system.
Alexa Lamm and Sam Hutton work for UF’s Institute of Food and Agricultural Sciences and graduated from UF’s College of Agricultural and Life Sciences. Two other CALS graduates made the list: Ben Butler, who earned a bachelor’s in animal sciences in 2002 and Christy Bratcher, who earned a bachelor’s in 2002 and a master’s in 2004, both in animal sciences.
Lamm has worked as an assistant professor of agricultural education and communication since 2012 and was recently named associate director of the UF/IFAS Center for Public Issues Education. Hutton is an assistant professor of horticultural sciences at the Gulf Coast Research and Education Center in Balm, where he started in 2010.
Lamm and the other honorees were chosen from nearly 200 nominees, said officials with Vance Communications, which publishes agricultural publications nationwide. A six-judge panel with distinguished agricultural careers chose the winners.
According to the Food and Agriculture Organization of the United Nations, global food production must double by 2050 to head off mass hunger. Vance Publishing is committed to raising awareness to the 2050 Challenge.
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GAINESVILLE, Fla. — Taste trumps health benefits for blueberry buyers, sending a strong message that fruit consumers value flavor most, new University of Florida research shows.
About 61 percent of blueberry consumers buy the fruit for its flavor, while 39 percent do so for psychological reasons, according to two national online surveys. By “psychological,” researchers mean those consumers may buy blueberries because they believe the fruit, which contains antioxidants, provides health benefits.
UF horticultural sciences assistant professor Jim Olmstead will use the data as he breeds new types of blueberries. Olmstead uses traditional breeding methods to create blueberry cultivars that have traits consumers want.
“What we’re trying to determine is: What is the consumer’s perception of the ideal blueberry? What should it look, taste and feel like?” said Olmstead, a faculty member with UF’s Institute of Food and Agricultural Sciences.