GAINESVILLE, Fla. — Facial recognition software is no longer a thing of the future. But what if similar technologies could one day help farmers identify pests in the field?
Steve Futch, multi-county citrus agent with the University of Florida Institute of Food and Agricultural Sciences Extension, thinks it’s possible. And thanks to the new UF/IFAS Extension Entrepreneurship Program, he and other UF/IFAS Extension faculty now have more of the tools they need to make their ideas a reality.
“One of the missions of UF/IFAS Extension is to connect Floridians with science-based information that will improve their quality of life. Our relationships with our clientele are always evolving, so we are always reassessing and rethinking how we can better serve our audience,” said Nick Place, dean for UF/IFAS Extension. “Entrepreneurial thinking can help us get out of our comfort zone and approach problems in new and creative ways.”
Jan. 17 to 19, UF/IFAS Extension faculty members from around the state heard presentations from several UF entrepreneurship experts, including Elio Chiarelli, entrepreneurship specialist with the UF/IFAS Center for Leadership. As a doctoral student in the UF department of agricultural education and communication, Chiarelli’s research focused on successful entrepreneurship within agriculture and natural resources.
Who: University of Florida Institute of Food and Agricultural Sciences Extension faculty and local farmers
What: The next meeting of the Florida Agricultural Network will include presentations by UF/IFAS Extension faculty, local farmer Ben Strong and Chef James Jackson of the Call Street Café on growing and marketing leafy greens. Presentations will be followed by dinner and networking.
“UF/IFAS Extension partnership with the Florida Agricultural Network fosters communication among farmers, and among farmers and UF/IFAS Extension agents,” said Jim Devalerio, agricultural agent with UF/IFAS Extension Bradford County. “The effort overlaps with our mission to provide relevant, research-based information to an ever-growing small farms client base.”
When: 4:30 p.m. to 7 p.m., Monday, Jan. 30
GAINESVILLE, Fla. — Nearly a century ago, a group of Polk County citrus growers raised about $14,000 to buy land for a research station. Now, the University of Florida Institute of Food and Agricultural Sciences will celebrate the 100th anniversary of the UF/IFAS Citrus Research and Education Center.
In 1917, UF/IFAS established the Citrus REC. Originally, only a few UF/IFAS scientists worked at the Lake Alfred site, then called the Citrus Experiment Station.
Today, the research center employs 250 people and is also home to the scientific research staff of the Florida Department of Citrus. It is the largest facility in the world devoted to a single commodity, citrus.
“The UF/IFAS Citrus REC has a long, proud tradition of outstanding science and outreach, and the faculty there show every day why the quality of work performed for the next 100 years will be as good or better than the first century at the facility,” said Jack Payne, senior vice president for agriculture and natural resources.
Video available here: http://bit.ly/2jAXzTi
GAINESVILLE, Fla. — Some consumers crave tastier tomatoes than those they buy at the supermarket, so a University of Florida Institute of Food and Agricultural Sciences researcher led a global team of scientists that found chemical combinations for better flavor.
In a study published today in the journal Science, Harry Klee, a UF/IFAS professor of horticultural sciences, led an international research team that included scientists from China, Israel and Spain. Researchers identified chemicals that contribute to tomato flavor.
Step one was to find out which of the hundreds of chemicals in a tomato contribute the most to taste.
Then, Klee said, they asked, “what’s wrong with the modern tomatoes?” They lack sufficient sugars and volatile chemicals critical to better flavor. Those traits have been lost during the past 50 years because breeders have not had the tools to routinely screen for flavor, Klee said.
FORT PIERCE, Fla. – Rhuanito “Johnny” Soranz Ferrarezi has joined the University of Florida Institute of Food and Agricultural Sciences to lead citrus horticulture research in the world’s premier grapefruit production region.
Ferrarezi brings more than 10 years of experience to his new position as assistant professor of citrus horticulture to the UF/IFAS Indian River Research and Education Center in Fort Pierce. He joins two additional new hires at UF/IFAS IRREC who will work as a team to assist growers as they manage citrus greening, or Huanglongbing (HLB), the industry’s most formidable pathogen.
“Dr. Ferrarezi is capable and exuberant about his work to manage crop production,” said Ronald Cave, UF/IFAS IRREC director. “He has demonstrated a fervent commitment to agriculture in his native Brazil, which is also one of the world’s most productive citrus regions, and we are confident his work in Florida will be significant.”
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GAINESVILLE, Fla. — The University of Florida Institute of Food and Agricultural Sciences is getting the word out on updates to the federal Worker Protection Standard. Changes take effect January 2017.
The Worker Protection Standard is a regulation originally issued by the U.S. Environmental Protection Agency in 1992, and was most recently revised in 2015 and goes into effect this year. This regulation is primarily intended to reduce the risks of illness or injury to workers and handlers resulting from occupational exposures to pesticides used in the production of agricultural plants on agricultural establishments, said Fred Fishel, professor of agronomy and director of the Pesticide Information Office. This includes farms, forests, nurseries and enclosed space production facilities such as greenhouses, he said.
Workers are generally those who perform hand-labor tasks in pesticide-treated crops, such as harvesting, thinning, and pruning. Handlers are usually those that are in direct contact with pesticides such as mixing, loading, or applying pesticides.
GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences economists and other experts will explore economic insights helpful for making informed business and policy decisions at the second annual Florida Agricultural Policy Outlook Conference, organized by the UF/IFAS food and resource economics department.
This year’s topics include the innovation economy, food and nutrition policy, agricultural labor, water quality and management and agricultural production policy and trade.
The conference will be held from 9 a.m. to 4:30 p.m. Feb. 9 at the UF/IFAS Gulf Coast Research and Education Center, 14625 County Road 672, Balm, Florida.
“Agriculture is a vital industry for Florida with interesting opportunities and compelling challenges as we move into the future,” said Spiro Stefanou, chair of the UF/IFAS food and resource economics department. “Our goal is to bring industry experts, researchers, policy and business leaders together to discuss the current and emerging challenges related to Florida as an engine of innovation, policy related to food, nutrition and consumer decision making, water quality and management, agricultural labor and the prospects for our fruit and vegetable industry.”
GAINESVILLE, Fla. – A University of Florida College of Agricultural and Life Sciences (CALS) student who studies improvements to production and quality of grapes has been named UF’s second Cultivator at the 2017 Farm Foundation Round Table.
Crystal Conner, a plant science major, was one of six college students across the nation recognized as rising leaders in agriculture. The students shared their research during the conference hosted the week of Jan. 4 in Irvine, California.
“It was such an honor to first be selected by CALS Dean Elaine Turner, and then to secondly be chosen by the Farm Foundation Round Table to present my research,” Conner said. “I began this project because I wanted to learn more about tissue culture and its future possibilities. I never imagined that others would gravitate toward the possibilities of its impact at such a fast rate.”
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GAINESVILLE, Fla. — Asian-Americans in three East Coast states, including Florida, yearn for more of their native vegetables, and those crops can be grown in the East, say two University of Florida Institute of Food and Agricultural Sciences researchers.
Gene McAvoy, a UF/IFAS Extension vegetable specialist, and Shouan Zhang, a UF/IFAS plant pathology associate professor, were among a group of 17 researchers from four land-grant universities who surveyed Asian Americans’ preferences in Asian vegetables. Then the researchers tested the crops in various states to see how well they would grow.
There’s a market for locally grown Asian vegetables, researchers say.
In Florida, Asians account for 2.8 percent – or 557,000 — of the state’s 19.8 million people, according to the U.S. Census Bureau. The population of Asian Americans has jumped by 32 percent from 2000 to 2011, according to the census bureau. Asians are expected to make up about 40 million Americans by 2030. On the East Coast alone, there are 5.8 million Asian Americans in 2014, according to the study.
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GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher will lead a nearly $1 million project to increase worldwide wheat yield potential to help feed an anticipated 9.5 billion people globally by the year 2050.
To do this, Md Ali Babar, a UF/IFAS agronomy assistant professor and his team of researchers, hope to increase the harvest index from 45 to 60 percent, which translates to much more wheat. The harvest index quantifies a crop’s yield versus the amount of biomass – shoots and roots – that it produces.
“This will increase wheat yield and improve food security for a growing population,” Babar said.