GAINESVILLE, Fla. – A University of Florida researcher plans to use a $500,000 federal grant to study ways to make peanuts more drought tolerant.
Diane Rowland, an associate professor of agronomy and faculty member in UF’s Institute of Food and Agricultural Sciences, won the four-year grant in November from the National Institute of Food and Agriculture, part of the U.S. Department of Agriculture.
GAINESVILLE, Fla. — A University of Florida researcher is exploring whether the latest plant, animal or human health threats will come from the sky.
Using the first ever high-altitude sampling device designed to collect microorganisms from the upper atmosphere, Andrew Schuerger, an aerobiologist with UF’s Institute of Food and Agricultural Sciences, will examine the massive dust clouds that roll into Florida from Africa each year.
The maiden flight of the device, known as Dust at Altitude Recovery Technology or DART, was flown on an F-104 Starfighter jet Tuesday at the Kennedy Space Center in Cape Canaveral.
GAINESVILLE, Fla. – University of Florida researchers will use $1.45 million in federal grants to develop trait-prediction models and accelerate the growth of loblolly pine trees to produce more bioenergy.
In his grant application, UF associate professor Matias Kirst, the principal investigator for the study, said Southern pines can be used as renewable biomass for bioenergy and renewable chemicals. However, for pines to meet their potential as a bioenergy crop, researchers must develop more productive cultivars that can be efficiently converted into liquid fuels, said Kirst, who teaches in the School of Forest Resources and Conservation, part of UF’s Institute of Food and Agricultural Sciences.
GAINESVILLE, Fla. — Nearly all of the strawberries in the United States are grown in Florida or California, but faced with growing competition in the industry from Mexico, a team of UF researchers is looking for ways to diversify the industry.
Led by horticultural sciences professor Carlene Chase, the team hopes to develop new organic and sustainable methods of growing strawberries in the southeastern United States. Hers is one of two UF teams awarded grants by the National Strawberry Sustainability Initiative, a program funded by the Walmart Foundation and administered by the University of Arkansas System Division of Agriculture’s Center for Agricultural and Rural Sustainability.
GAINESVILLE, Fla. — University of Florida researchers have some encouraging results in the battle against citrus greening.
They have identified citrus cultivars, in this case 16 citrus rootstocks, most of which show a lower rate of infection and more tolerance to citrus greening – the dreaded disease that has wreaked havoc through Florida’s citrus industry since its arrival in the state in 2005.
Click here or image above for video about UF/IFAS’ strawberry breeding program.
For high-resolution version of above photo, click here. Caption below.
GAINESVILLE, Fla. — With the time for Florida growers to plant strawberries right around the corner, it won’t be long before Florida-grown strawberries appear in grocery aisles.
And for some of the best-tasting strawberries on the market according to multiple taste panels and tests, shoppers can simply look for those grown in the Sunshine State, thanks to work by the University of Florida.
Researchers with UF’s Institute of Food and Agricultural Sciences have continued to improve the quality and flavor of Florida-grown strawberries, as evident in their latest releases of the cultivars Winterstar and Florida Sensation.
GAINESVILLE, Fla. — Animal biodiversity suffers near conservation areas that border big farms, and the effects can spread for miles, according to a new study by University of Florida researchers and their colleagues.
Maintaining animal biodiversity is important as it can lead to greater control of agricultural pests and increased pollination around farmland as well as help maintain the health of an area’s ecosystem, said Robert McCleery, a study co-author.
The researchers studied small mammal populations across large-scale sugarcane production areas and adjacent to isolated pockets of conservation land in Swaziland, Africa. The study was published Monday in the online journal PLOS ONE and can be viewed here: http://dx.plos.org/10.1371/journal.pone.0074520.
GAINESVILLE, Fla. – Two papers co-authored by a University of Florida professor have been highlighted by a leading science journal.
The science journal Plant Physiology recently named the studies “Crop Genome Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding Stacks” and “Evaluating the Potential for Adverse Interactions within Genetically Engineered Breeding Stacks” as Editor’s Choice papers.
The papers were co-authored by Curtis Hannah, an professor with the horticultural sciences department, part of the UF Institute of Food and Agricultural Sciences.
GAINESVILLE, Fla. — Florida’s agriculture, natural resources and related food industries provided a $104 billion impact on the state in 2011 and have continued to improve since the 2008 recession, according to a new University of Florida study.
The study is the latest report from researchers in UF’s food and resource economics department — part of the Institute of Food and Agricultural Sciences — on the industries’ economic contributions. It can be viewed here: http://edis.ifas.ufl.edu/pdffiles/FE/FE93500.pdf.
The industries include crop, livestock, forestry and fisheries production; agricultural product and service providers; food product manufacturing; forest product manufacturing; food distribution; mining and nature-based recreation.