GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers have introduced a program to help Florida growers maximize the use of nutrients and fertilizers while minimizing the impact on the environment. The results are less fertilizer use and improved crops.
The Four RIGHT (4Rs) program helps growers use the right fertilizer in the right place, at the right time, using the right methods, said Kelly Morgan, state Best Management Practices (BMP) coordinator and UF/IFAS professor of soil and water sciences.
“Fertilizers or nutrients are required in most crop production systems in Florida. While all soils in Florida can supply nutrients for crop production, nutrients may not always be available in adequate amounts for economical crop production,” said Morgan, who is based at the UF/IFAS Southwest Florida Research and Education Center in Immokalee, Florida. “Supplying needed nutrients for crop production involves attention to four major fertilization factors: the right source, right rate, right placement and right timing. Attention to these factors will provide adequate nutrition for crop production while minimizing the risk of loss of nutrients to the environment.”
GAINESVILLE, Fla. — In their quest to develop higher quality mandarins, University of Florida Institute of Food and Agricultural Sciences researchers are zeroing in on the traits that will help them breed the best fruit.
Last year, they released the mandarin cultivar currently known as ‘7-6-27,’ which UF/IFAS researchers say is soaring with interest, and with more than 100,000 trees already ordered.
In a newly published study, Fred Gmitter, a UF/IFAS horticultural sciences professor, and his colleagues, including doctoral student Yuan Yu, found genetic markers for fruit quality traits that will be useful in future cultivar-breeding efforts.
Scientists wanted to know whether, for example, genetic markers – or “signposts,” as Gmitter calls them — for qualitative and quantitative traits in one group of mandarins lined up with these traits in other mandarins. Qualitative traits would be such things as peel or flesh color, while quantitative traits would include weight, size or shape.
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GAINESVILLE, Fla. — As some Florida growers try to find new crops and the demand for biofuel stock increases globally, University of Florida Institute of Food and Agricultural Sciences researchers have found that sweet potato vines, usually thrown out during harvest, can serve well as livestock feed while the roots are an ideal source for biofuel.
This could be a key finding for the agriculture industry in Florida and to biofuel needs worldwide, said post-doctoral researcher Wendy Mussoline.
“The agriculture industry in Florida is looking to find new, viable crops to replace the citrus groves that have been diminished by the greening disease,” Mussoline said. “Potato farmers are also trying to find new crops that offer both biofuel alternatives as well as food and/or animal feed opportunities. They are conducting field trials on several varieties of sweet potatoes to determine if they are an economically viable crop that they can market.”
According to a newly published study by professor Ann Wilkie and Mussoline, an industrial sweet potato variety (CX-1) may do the trick.
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GAINESVILLE, Fla. — Relatively few people are aware of the health benefits of mushrooms, according to a new national survey by University of Florida Institute of Food and Agricultural Sciences researchers.
Only 18.5 percent of survey respondents said they knew the health benefits of mushrooms, according to the online survey of 674 consumers.
“Potentially, increasing knowledge about health benefits would be useful to the mushroom industry,” said Lisa House, a UF/IFAS professor of food and resource economics and an investigator for the study.
Sue Percival, a UF/IFAS professor and chair of the department of food science and human nutrition and principal investigator for the study, published a study last year that documented how shiitake mushrooms can boost immunity. They’re also low in calories, fat-free, cholesterol-free, low in sodium, and they’re the leading source of the antioxidant selenium in the produce aisle, according to the National Mushroom Council.
The study, to be presented at a national conference next week, revealed many other clues about consumers’ mushroom-buying habits.
GAINESVILLE, Fla. — A new researcher has joined the University of Florida’s fight against citrus greening, which has devastated the state’s industry. Sarah Strauss, a soil microbiologist most recently from Davis, California, has accepted a position at the UF/IFAS Southwest Research and Education Center in Immokalee, Florida.
Strauss, an assistant professor with an Extension appointment, focuses on characterizing and managing plant and soil microbial community interactions to improve citrus and vegetable crop health and productivity. “The battle against citrus greening has looked at the rootstock, but not necessarily the soil. I hope my research can offer insight into what is going on with the soil of affected trees and how to improve the plant health by improving the soil,” she said.
According to Jack Payne, UF’s senior vice president for agriculture and natural resources, Strauss is the only soil microbiologist in Southwest Florida. “Dr. Strauss is a critical hire because she brings unique skills and talents to the search for a cure to citrus greening,” Payne said. “In addition, she is passionate about helping stakeholders in Florida succeed. It’s one of the main reasons that she came to UF/IFAS—to share her knowledge with those who need it most.”
FORT PIERCE, Fla. – An entomologist with 10 years of research focused on the state’s iconic citrus industry has joined the faculty of the University of Florida Institute of Food and Agricultural Sciences’ Indian River Research and Education Center.
Named Entomologist of the Year in 2012 by the Florida Entomological Society, Jawwad A. Qureshi was selected for a new position as assistant professor of entomology at UF/IFAS IRREC, near Fort Pierce, Florida. The UF/IFAS Fort Pierce location is part of the university’s statewide service to agriculture, providing research, extension and education for producers.
“Dr. Qureshi is one of the world’s few entomologists who have expertise in integrated pest management focused specifically on citrus,” said UF/IFAS IRREC interim director Ronald D. Cave. “His work is much needed in the region known worldwide for the highest quality fresh citrus product.”
According to Cave, Qureshi’s expertise with insect pest management for the citrus industry is critically valuable to the state’s citrus industry at a time when huanglongbing (HLB), also known as citrus greening, has had a negative impact on the crop statewide.
GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher has identified two areas of the sorghum genome that could boost the plant’s resistance to the anthracnose disease.
This finding could be a key to expanding sorghum production in the Southeast, said Wilfred Vermerris, an associate professor of microbiology and cell science with UF/IFAS. Most sorghum does not grow well in the Southeast because the hot and humid weather provides ideal conditions for the growth of the fungus that causes anthracnose, with leaf blight and stem rot as its symptoms.
Sorghum is a source for table syrup and cattle feed that also shows great potential as a source for biofuel. It a huge grain: By acreage, it’s the fifth largest cereal crop in the world and the third largest in the United States, according to the U.S. Department of Agriculture. In 2014, the U.S. was the largest producer of sorghum in the world.
For the latest study, Vermerris and other UF scientists used ‘Bk7,’ an anthracnose-resistant grain sorghum developed by Dan Gorbet, a professor emeritus of agronomy at the UF/IFAS North Florida Research and Education Center.
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GAINESVILLE, Fla. — Florida grows more zucchini squash than anywhere else in America – to the tune of $70 million a year. To help improve production, University of Florida Institute of Food and Agricultural Sciences researchers are developing a method to keep squash pests at bay.
For a newly published study, Janine Spies, a post-doctoral researcher in the UF/IFAS entomology department, simultaneously planted buckwheat with squash and found the method kept pests away while retaining yields at current levels. Furthermore, she and her colleagues manipulated how they planted buckwheat and squash.
“Pests like whiteflies and aphids transmit viruses to squash and can significantly reduce yield, and the money we make on squash,” Spies said. “This is why it is important to reduce the number of whiteflies and aphids that land on squash and to prevent the transmission of viruses.”
GAINESVILLE, Fla. — A UF/IFAS-developed web tool – which has been shown to save Florida strawberry growers $1.7 million a year – is now being used in several other states, including Maryland, Georgia, South Carolina and California.
Florida’s strawberry crop is worth $300 million a year. It’s also important to the national economy. For example, in 2014, the United States produced 3 billion pounds of strawberries, valued at nearly $2.9 billion, according to the Agricultural Marketing Resource Center, a division of the U.S. Department of Agriculture. Florida ranks second to California in strawberry production.
While gaining a foothold in other states, the tool is getting more useful, thanks to work by University of Florida Institute of Food and Agricultural Sciences researchers. Scientists have found a promising model to simulate leaf wetness in plants of strawberries.
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GAINESVILLE, Fla. — While California grows 99 percent of the nation’s artichokes, the edible plant high in antioxidants might get a chance to grow in the Sunshine State, if a University of Florida Institute of Food and Agricultural Sciences researcher gets good results from his field trials.
Artichokes flourish in a cool environment, so a warm winter might present an obstacle for Florida growers. Artichokes generally require at least 250 cumulative hours below 50 degrees for bud formation. Therefore, flowering must be artificially induced to produce artichokes in Florida.
Shinsuke Agehara, a UF/IFAS assistant professor of horticultural sciences, thinks he can overcome those barriers. Based at the Gulf Coast Research and Education Center in Balm, Florida, Agehara recently received a nearly $90,000 federal grant to study how to establish an artichoke system for Florida growers.