IFAS News

University of Florida

As UF/IFAS CREC turns 100, it celebrates decades working with Florida Department of Citrus

Topic(s): Agriculture, Citrus, Crops, Cultivars, Extension, Families and Consumers, IFAS, Nutrition, RECs, Research

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GAINESVILLE, Fla. — As the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center celebrates its 100th anniversary, administrators are praising a decades-long relationship between researchers with CREC and the Florida Department of Citrus in bringing healthy, nutritious fruit and juice to your home.

“Housing the FDOC and CREC scientists at the same location has brought together the expertise needed to address any issue facing the Florida citrus industry, from the field to the grocery store shelf, and everywhere in between,” said Michael Rogers, director of the Citrus REC. “We’ve had a long and productive history working together to support the Florida citrus industry and continue to do so, as we are both working together to develop solutions for citrus greening disease.”

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UF Plant Science Research and Education Unit gets new director

Topic(s): Agriculture, Announcements, Crops, Cultivars, IFAS

James Boyer

GAINESVILLE, Fla. — A veteran of the UF/IFAS Plant Science Research and Education Unit has been named its permanent director, and he hopes to help faculty continue improving crops.

James Boyer, who has worked at the unit for 17 years, was named interim director in May 2016. His appointment to the permanent post was effective April 7. Prior to that, he worked as research coordinator. In that position, Boyer coordinated research for agronomic crops, fruit crops and forages, said UF/IFAS Dean for Research Jackie Burns.

“He will be instrumental in providing leadership for the overall planning and development at PSREU,” Burns said in making the announcement. “I am so pleased to have such an experienced leader as Jim on board.  We look forward to working with Jim and his staff in the future.”

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Delectable delights highlight Flavors of Florida

Topic(s): Agriculture, Announcements, Aquaculture, Citrus, Crops, Cultivars, Families and Consumers, IFAS, Nutrition, Plants, Research, Vegetables

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GAINESVILLE, Fla. — UF/IFAS scientists toil for years creating and enhancing many of the foods we consume and plants we enjoy. When it comes to plant breeding, UF/IFAS is a global leader. In fact, UF/IFAS is ranked as a top-10 horticulture program in the 2017 Center for World University Rankings.

Many of UF/IFAS’ tastiest creations will be available for consumption or on display at this year’s Flavors of Florida event.

Scheduled for April 24 from 6 p.m. to 8 p.m. at the University House, 2151 W. University Ave., Gainesville, Florida, the event offers guests an opportunity to sample foods containing UF/IFAS-developed ingredients prepared by local celebrity chefs. This year’s sample dishes will include citrus, tomatoes, meats, strawberries, blueberries and olive oil to tempt the taste buds. Additionally, non-edible plants, such as a relatively new cultivar of Mexican petunia, also will be showcased.

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UF/IFAS Milton Campus, Pensacola State College to host Spring Festival of Flowers on April 7-9

Topic(s): Agriculture, Cultivars, Extension, Families and Consumers, Green Living, IFAS, Plants, RECs

MILTON, Fla. — The seasons are changing and it’s time to enjoy the blooming plants across the state. Families are invited to enjoy the Spring Festival of Flowers on April 7 to 9 in Milton. The University of Florida IFAS Milton Campus and the Pensacola State College are sponsoring the free event.

The festival will be held at the UF/IFAS and Pensacola State College Milton Campus, 5988 Hwy. 90, Building 4900, Milton, Florida 32583. The festival hours are 9 a.m. to 5 p.m. on Friday, 9 a.m. to 4 p.m. on Saturday and Sunday.

The festival will feature arts and crafts, plants, flower and herbs, garden supplies, locally grown vegetables, and great food and music. Educational booths will feature UF/IFAS Extension agents answering questions about plants and flowers, eclectic gardening, good bugs and bad bugs, sprinklers and air layering demonstrations, and experts offering advice and hands-on demonstrations on wildlife for your backyard.

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UF/IFAS offers tips on how to care for Valentine’s Day flowers

Topic(s): Agriculture, Cultivars, Environment, Extension, Families and Consumers, Green Living, IFAS

GAINESVILLE, Fla. — So you have received a bouquet of flowers for Valentine’s Day and want to keep them alive as long as possible. An expert with the University of Florida Institute of Food and Agricultural Sciences is here to help.

“The trick is to keep the water clean of fungus and bacteria so the flowers can stay fresh longer,” said Wendy Wilber, UF/IFAS State Master Gardener Coordinator. Also, Wilber recommends:

  • Once you’ve brought your flowers inside, remove any leaves or blossoms that will end up underwater. Then, cut one-half to one inch off the stems with a sharp, clean knife.
  • Place the flowers in a clean vase filled with fresh water and, if you have it, flower preservatives. Do not add sugar, as it will bring bacteria and clog the stems.
  • If the water turns yellow and cloudy, wash the vase with soapy water and add fresh water with flower preservatives.
  • Re-cut and rinse the stems before placing them back into the container.
  • Keep the flowers away from heating and air-conditioning vents, and from direct sunlight.

“Fresh flowers bring beauty and vitality into your home or office,” Wilber said. “Make the most out of the gift by keeping them fresh and beautiful for as long as possible.”

For more information on how to care for cut flowers, watch this video or visit https://www.youtube.com/watch?v=NM1jBVFlDVo.

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By: Beverly James, 352-273-3566, beverlymjames@ufl.edu

 

How about another sweet, juicy strawberry, courtesy of UF/IFAS?

Topic(s): Agriculture, Crops, Cultivars, Economics, Extension, IFAS, Nutrition, RECs, Research

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GAINESVILLE, Fla. — When you bite into a Florida strawberry for Valentine’s Day or National Strawberry Day on Feb. 27, you savor sweetness and juice. That’s what you’ll find in all varieties bred by University of Florida Institute of Food and Agricultural Sciences researchers. The latest, ‘Florida Beauty,’ (U.S. PPAF) lives up to the UF/IFAS tradition.

As National Strawberry Day approaches on Feb. 27, we can look forward to even better-tasting fruit from UF/IFAS breeder Vance Whitaker as he tries to help Florida’s $360-million-a-year industry.

‘Florida Beauty,’ a collaboration between UF/IFAS and an Australian scientist, is in its early stages, said Whitaker, an associate professor of horticultural sciences at the UF/IFAS Gulf Coast Research and Education Center in Balm, Florida.

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Valentine’s Day means more than roses; UF/IFAS breeds, suggests other plants to give

Topic(s): Cultivars, Extension, Families and Consumers, IFAS, Lawn & Garden, RECs, Research

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GAINESVILLE, Fla. — A plant always makes for a nice gesture on Valentine’s Day, and University of Florida Institute of Food and Agricultural Sciences researchers are breeding flora that may emit alluring aromas to your sweetheart.

Zhanao Deng, a professor of environmental horticulture at the UF/IFAS Gulf Coast Research and Education Center in Balm, Florida, breeds gerbera daisy cultivars that are resistant to powdery mildew, the most destructive fungal disease for this type of flower.

Deng and his team have released several gerbera daisy cultivars, and some of them performed well in industry trials in Georgia, Ohio and Texas.

The research doesn’t stop there as Deng and his lab are breeding more lines for the future. Meanwhile, they are sequencing the gerbera daisy’s genes, developing DNA-based molecular markers, and trying to find and engineer the gene or genes that control resistance to the powdery mildew.

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UF/IFAS Citrus REC starts centennial celebration

Topic(s): Agriculture, Announcements, Citrus, Crops, Cultivars, Economics, Extension, IFAS, New Technology, Pests, RECs, Research

GAINESVILLE, Fla. — Nearly a century ago, a group of Polk County citrus growers raised about $14,000 to buy land for a research station. Now, the University of Florida Institute of Food and Agricultural Sciences will celebrate the 100th anniversary of the UF/IFAS Citrus Research and Education Center.

In 1917, UF/IFAS established the Citrus REC. Originally, only a few UF/IFAS scientists worked at the Lake Alfred site, then called the Citrus Experiment Station.

Today, the research center employs 250 people and is also home to the scientific research staff of the Florida Department of Citrus. It is the largest facility in the world devoted to a single commodity, citrus.

“The UF/IFAS Citrus REC has a long, proud tradition of outstanding science and outreach, and the faculty there show every day why the quality of work performed for the next 100 years will be as good or better than the first century at the facility,” said Jack Payne, senior vice president for agriculture and natural resources.

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UF/CALS student named prestigious 2017 “Cultivator” at national Farm Foundation® conference

Topic(s): Agriculture, Announcements, CALS, Crops, Cultivars, Departments, Honors and Appointments, IFAS, Research

GAINESVILLE, Fla. – A University of Florida College of Agricultural and Life Sciences (CALS) student who studies improvements to production and quality of grapes has been named UF’s second Cultivator at the 2017 Farm Foundation Round Table.

Crystal Conner, a plant science major, was one of six college students across the nation recognized as rising leaders in agriculture. The students shared their research during the conference hosted the week of Jan. 4 in Irvine, California.

“It was such an honor to first be selected by CALS Dean Elaine Turner, and then to secondly be chosen by the Farm Foundation Round Table to present my research,” Conner said. “I began this project because I wanted to learn more about tissue culture and its future possibilities. I never imagined that others would gravitate toward the possibilities of its impact at such a fast rate.”

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UF/IFAS researchers show potential market for locally grown Asian vegetables

Topic(s): Agriculture, Crops, Cultivars, Economics, Extension, Families and Consumers, IFAS, Nutrition, RECs, Research, Vegetables

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GAINESVILLE, Fla. — Asian-Americans in three East Coast states, including Florida, yearn for more of their native vegetables, and those crops can be grown in the East, say two University of Florida Institute of Food and Agricultural Sciences researchers.

Gene McAvoy, a UF/IFAS Extension vegetable specialist, and Shouan Zhang, a UF/IFAS plant pathology associate professor, were among a group of 17 researchers from four land-grant universities who surveyed Asian Americans’ preferences in Asian vegetables. Then the researchers tested the crops in various states to see how well they would grow.

There’s a market for locally grown Asian vegetables, researchers say.

In Florida, Asians account for 2.8 percent – or 557,000 — of the state’s 19.8 million people, according to the U.S. Census Bureau. The population of Asian Americans has jumped by 32 percent from 2000 to 2011, according to the census bureau. Asians are expected to make up about 40 million Americans by 2030. On the East Coast alone, there are 5.8 million Asian Americans in 2014, according to the study.

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