GAINESVILLE, Fla. — So you have received a bouquet of flowers for Valentine’s Day and want to keep them alive as long as possible. An expert with the University of Florida Institute of Food and Agricultural Sciences is here to help.
“The trick is to keep the water clean of fungus and bacteria so the flowers can stay fresh longer,” said Wendy Wilber, UF/IFAS State Master Gardener Coordinator. Also, Wilber recommends:
- Once you’ve brought your flowers inside, remove any leaves or blossoms that will end up underwater. Then, cut one-half to one inch off the stems with a sharp, clean knife.
- Place the flowers in a clean vase filled with fresh water and, if you have it, flower preservatives. Do not add sugar, as it will bring bacteria and clog the stems.
- If the water turns yellow and cloudy, wash the vase with soapy water and add fresh water with flower preservatives.
- Re-cut and rinse the stems before placing them back into the container.
- Keep the flowers away from heating and air-conditioning vents, and from direct sunlight.
“Fresh flowers bring beauty and vitality into your home or office,” Wilber said. “Make the most out of the gift by keeping them fresh and beautiful for as long as possible.”
For more information on how to care for cut flowers, watch this video or visit https://www.youtube.com/watch?v=NM1jBVFlDVo.
By: Beverly James, 352-273-3566, email@example.com
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GAINESVILLE, Fla. — When you bite into a Florida strawberry for Valentine’s Day or National Strawberry Day on Feb. 27, you savor sweetness and juice. That’s what you’ll find in all varieties bred by University of Florida Institute of Food and Agricultural Sciences researchers. The latest, ‘Florida Beauty,’ (U.S. PPAF) lives up to the UF/IFAS tradition.
As National Strawberry Day approaches on Feb. 27, we can look forward to even better-tasting fruit from UF/IFAS breeder Vance Whitaker as he tries to help Florida’s $360-million-a-year industry.
‘Florida Beauty,’ a collaboration between UF/IFAS and an Australian scientist, is in its early stages, said Whitaker, an associate professor of horticultural sciences at the UF/IFAS Gulf Coast Research and Education Center in Balm, Florida.
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GAINESVILLE, Fla. — A plant always makes for a nice gesture on Valentine’s Day, and University of Florida Institute of Food and Agricultural Sciences researchers are breeding flora that may emit alluring aromas to your sweetheart.
Zhanao Deng, a professor of environmental horticulture at the UF/IFAS Gulf Coast Research and Education Center in Balm, Florida, breeds gerbera daisy cultivars that are resistant to powdery mildew, the most destructive fungal disease for this type of flower.
Deng and his team have released several gerbera daisy cultivars, and some of them performed well in industry trials in Georgia, Ohio and Texas.
The research doesn’t stop there as Deng and his lab are breeding more lines for the future. Meanwhile, they are sequencing the gerbera daisy’s genes, developing DNA-based molecular markers, and trying to find and engineer the gene or genes that control resistance to the powdery mildew.
GAINESVILLE, Fla. — Nearly a century ago, a group of Polk County citrus growers raised about $14,000 to buy land for a research station. Now, the University of Florida Institute of Food and Agricultural Sciences will celebrate the 100th anniversary of the UF/IFAS Citrus Research and Education Center.
In 1917, UF/IFAS established the Citrus REC. Originally, only a few UF/IFAS scientists worked at the Lake Alfred site, then called the Citrus Experiment Station.
Today, the research center employs 250 people and is also home to the scientific research staff of the Florida Department of Citrus. It is the largest facility in the world devoted to a single commodity, citrus.
“The UF/IFAS Citrus REC has a long, proud tradition of outstanding science and outreach, and the faculty there show every day why the quality of work performed for the next 100 years will be as good or better than the first century at the facility,” said Jack Payne, senior vice president for agriculture and natural resources.
GAINESVILLE, Fla. – A University of Florida College of Agricultural and Life Sciences (CALS) student who studies improvements to production and quality of grapes has been named UF’s second Cultivator at the 2017 Farm Foundation Round Table.
Crystal Conner, a plant science major, was one of six college students across the nation recognized as rising leaders in agriculture. The students shared their research during the conference hosted the week of Jan. 4 in Irvine, California.
“It was such an honor to first be selected by CALS Dean Elaine Turner, and then to secondly be chosen by the Farm Foundation Round Table to present my research,” Conner said. “I began this project because I wanted to learn more about tissue culture and its future possibilities. I never imagined that others would gravitate toward the possibilities of its impact at such a fast rate.”
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GAINESVILLE, Fla. — Asian-Americans in three East Coast states, including Florida, yearn for more of their native vegetables, and those crops can be grown in the East, say two University of Florida Institute of Food and Agricultural Sciences researchers.
Gene McAvoy, a UF/IFAS Extension vegetable specialist, and Shouan Zhang, a UF/IFAS plant pathology associate professor, were among a group of 17 researchers from four land-grant universities who surveyed Asian Americans’ preferences in Asian vegetables. Then the researchers tested the crops in various states to see how well they would grow.
There’s a market for locally grown Asian vegetables, researchers say.
In Florida, Asians account for 2.8 percent – or 557,000 — of the state’s 19.8 million people, according to the U.S. Census Bureau. The population of Asian Americans has jumped by 32 percent from 2000 to 2011, according to the census bureau. Asians are expected to make up about 40 million Americans by 2030. On the East Coast alone, there are 5.8 million Asian Americans in 2014, according to the study.
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BALM, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers want the public to know that they do not use genetic engineering to breed commercial strawberries; in fact, commercially grown strawberries worldwide do not use such techniques in new variety production at this time.
A UF/IFAS strawberry breeder says he’s often asked whether the fruit is genetically engineered, or as some put it, “genetically modified.”
“In recent years I have been frequently contacted by the public with questions about genetic engineering, and Florida strawberry growers have frequently reached out to me to help answer questions they have received from the public as well,” said Vance Whitaker, a UF/IFAS associate professor of horticultural sciences and a strawberry breeder.
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GAINESVILLE, Fla. — Fifteen early career scientists at the University of Florida Institute of Food and Agricultural Scientists have been awarded grants to help solve global issues such as thwarting invasive pests, improving crop varieties, battling citrus greening and preserving our environment.
The faculty members will receive about $50,000 each as part of UF’s Early Career Scientist Seed Fund program to help develop new faculty research, said Jackie Burns, UF/IFAS dean for research. UF/IFAS works with the UF vice president for research on the program.
“This year’s competition was highly competitive, with 25 early career scientists presenting excellent proposals,” Burns said. “After a rigorous review by a panel of UF/IFAS scientists, I am pleased to announce 15 awards. The research projects represented by these awards demonstrate the breadth of UF/IFAS research programs.”
GAINESVILLE, Fla. — When people shop at this year’s 20th annual poinsettia sale at the University of Florida Institute of Food and Agricultural Sciences, they may be surprised that not all poinsettias are red.
The sale, held from 8 a.m. to 5 p.m. Dec. 8 and 8 a.m. to 3 p.m. Dec. 9, takes place at the greenhouses behind Fifield Hall, 2550 Hull Road, Gainesville, Florida, on the UF campus. For more information on this year’s UF/IFAS poinsettia sale, click here.
Traditionally, consumers prefer red poinsettias, said Jim Barrett, a UF/IFAS professor emeritus of environmental horticulture who still plays a large role in UF/IFAS poinsettia trials. But as a result of breeding, the bright red poinsettia is now available in burgundy, pink, peach, white, yellow and marbled colors.
In fact, this year, a new, popular poinsettia is the ‘Love You Pink,’ Barrett said. “It’s not a traditional Christmas red,” Barrett said. “But it’s so popular, you’ll find it in retail outlets this year.”
Edward “Gilly” Evans
GAINESVILLE, Fla. — Edward “Gilly” Evans, a longtime agricultural economist at the University of Florida Institute of Food and Agricultural Sciences’ Tropical Research and Education Center, has been named interim director of the center as the unit is hiring seven new faculty members.
The new scientists include an agro-ecologist (a combination of agronomist and ecologist) who will study, among other things, how production systems can remain profitable while conserving natural resources and protecting the environment. Other TREC hires include one of two hydrologists, two crop breeders, and a plant stress physiologist. A biogeochemist and a hydrologist will be hired in the near future.
Evans credits recently retired TREC director Chris Waddill for laying the groundwork for the seven new faculty positions. Once the new faculty are on-board, Evans will be supervising 100 full-time center employees, which will include 17 faculty members.
“It’s an exciting time for us because this will mark the beginning of a new chapter in TREC’s history that will bring us to a new level of excellence,” said Evans, a professor in the UF/IFAS food and resource economics department. “More and more, growers are looking to us to help with the many challenges they face, including increased foreign competition, a barrage of pests and diseases and climate change sea-level rises that threaten the quality and quantity of water resources in Florida. My emphasis over the coming year will be on completing the new hires and getting our scientists the help and tools they need to be more effective in doing their jobs.”