GAINESVILLE, Fla. — Ongoing weather issues have forced the University of Florida to cancel its Family Day at the Dairy Farm open house, which was scheduled for Saturday, Oct. 25.
“We’re very sorry to have to cancel, but heavy rainfall in late September and early October created wet conditions in the pasture that serves as our visitor parking area,” said Jerry Wasdin, one of the event organizers. “We’re concerned that the ground will not dry out in time to provide reliable parking at the event, and cars might get stuck in the mud.”
Organizers have ruled out the possibility of rescheduling the event for a later date in 2014, Wasdin said. Possibilities for a 2015 open house will be discussed in the weeks to come.
GAINESVILLE, Fla. — North Florida ranchers are being prodded to attend this year’s annual Beef and Forage Day at the University of Florida’s North Florida Research and Education Center in Marianna on Friday, Oct. 3.
All things bull and cow, along with what to feed them, will be discussed. In addition, REC leaders will be showing off a new $275,000 cattle fence and gate. The Florida Cattlemen’s Association helped secure the project’s funding from state legislators.
Gainesville, Fla. ─ The University of Florida’s Institute of Food and Agricultural Sciences and Florida A&M University’s Small Farms and Alternative Enterprises Focus Team are pleased to announce the three winners of the Innovative Farmer Award for this year’s conference.
The Innovative Farmer Award recognizes farmers and ranchers who are innovative leaders and excel in making their farming systems more profitable over the long term, using farming practices that enhance natural resources, leading or participating in activities that support viable communities and providing outreach and/or education about sustainable agriculture ideas and practices to others.
Cutline: Left to right: Joel McQuagge (Advisor), Leigh Ann Skurupey (Coach), Logan Perry, Chelsea Lopez, Kaley Garner, Alexandra Leepack, Cheyanne Niedringhaus, Linsey Clark, Taylor Murphy, Maegan Hackett, Rachel Benfield, Matthew McQuagge, Kathryn Sheppard (Assistant Coach), Ashley Coxen (Assistant Coach).
GAINESVILLE, Fla. — A University of Florida student team has won another national title, this time in horse judging.
A team took home first prize in the 2014 Spring Horse Judging Contest on April 15 at North Central Texas College in Gainesville, Texas. The team of Linsey Clark, Rachel Benfield, Taylor Murphy, Matt McQuagge and Logan Perry names cq beat 27 other teams from land-grant universities across the U.S.
Although UF has had a successful horse-judging program for more than 20 years, this is the first time a UF team has been ranked first overall, said Leigh Ann Skurupey, UF’s horse-judging team coach.
K.C. Jeong, an assistant professor of animal sciences at UF/IFAS, led the study.
GAINESVILLE, Fla. — A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows.
Kwang Cheol Jeong, an assistant professor in animal sciences and UF’s Emerging Pathogens Institute, examined cattle uterine illnesses because they can make cows infertile, lower milk production and because those maladies are often linked to bacteria, he said. The UF researchers did their experiments in labs and at the Dairy Unit on the Gainesville campus.
Jeong and his research team infused chitosan microparticles ─ an antimicrobial material derived from dissolved shrimp shells ─ into diseased cow uteri. When bought in stores, chitosan can be used to treat many ailments from obesity to anemia. On its own, chitosan only works at acidic pH levels, Jeong said. For cattle, Jeong’s team developed chitosan microparticles, which work in acidic and neutral pH, because cattle uteri have a neutral pH.
Dairy cows grazing on Tifton-85 grass
Jan. 14, 2014
GAINESVILLE, Fla. – North Florida dairy farmers are increasing their use of grazing and hay areas thanks to the hybrid, perennial, warm-season Tifton 85 bermudagrass, tested extensively by the University of Florida’s Institute of Food and Agricultural Sciences’ Forage Extension and Research programs.
Yoana Newman, an Extension Forage Specialist with the Agronomy department, described Tifton 85 as a highly nutritious grass that was developed by the U.S. Department of Agriculture more than 20 years ago but has become a ‘game changer’ now because of its high quality, greater yields and some environmental advantages. (more …)
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GAINESVILLE, Fla. — A multistate beef cattle Extension team that includes Cliff Lamb of the University of Florida’s Institute of Food and Agricultural Sciences has garnered a national award for its efforts to help ranchers boost calving rates and strengthen U.S. beef production.
This week, the Beef Reproduction Task Force was named one of five programs chosen to receive a 2013 NIFA Partnership Award from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The award was formally presented at the Association of Public and Land-grant Universities annual meeting Nov. 10-12 in Washington, D.C.
Jack Payne, UF senior vice president for agriculture and natural resources, called the award a “well-deserved milestone” for the task force, which was launched in 1999 to help Extension personnel educate ranchers about the latest reproductive technologies and explain how those technologies might benefit their operations.
“Beef cattle production is a key agricultural industry for Florida and high calving rates are key to ranchers’ success,” Payne said. “We could not be more pleased that Dr. Lamb and his colleagues are being honored for their efforts to help ranchers succeed with one of the pivotal economic issues they face.”
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GAINESVILLE, Fla. — Captive “wild” horses will cost U.S. taxpayers $1 billion by 2030 if federal management approaches don’t change, according to a new report by a pair of researchers who were part of a national committee that studied the issue.
A possible solution, they say: contraceptive vaccines.
The report by researchers Madan Oli of the University of Florida’s Institute of Food and Agricultural Sciences, and Robert Garrott of Montana State University, was published late last week in the journal Science. Oli is a professor in the wildlife ecology and conservation department, and Garrott is a professor in the MSU ecology department.
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GAINESVILLE, Fla. — Florida’s agriculture, natural resources and related food industries provided a $104 billion impact on the state in 2011 and have continued to improve since the 2008 recession, according to a new University of Florida study.
The study is the latest report from researchers in UF’s food and resource economics department — part of the Institute of Food and Agricultural Sciences — on the industries’ economic contributions. It can be viewed here: http://edis.ifas.ufl.edu/pdffiles/FE/FE93500.pdf.
The industries include crop, livestock, forestry and fisheries production; agricultural product and service providers; food product manufacturing; forest product manufacturing; food distribution; mining and nature-based recreation.
GAINESVILLE, Fla. — One of the world’s fastest growing agricultural industries, goat farming, is plagued by deadly intestinal parasites, particularly the barber’s pole worm – a pest that poses great danger to the goat-farming industry in the Southeastern U.S. and other parts of the world.
Improper use of commercial medicines has helped make the parasites resistant to many deworming drugs.
But recent research by the University of Florida’s Animal Sciences department may be closing in on a solution. Although researchers say it needs more study, they’ve recently found papaya seeds to be an inexpensive, alternative method for ridding goats of their parasitic passengers.