Jeffrey Brecht, left, the director of the UF Institute of Food and Agricultural Sciences’ Research Center for Food Distribution and Retailing, and former UF Professor Jean Pierre Edmond hold up a Meal, Ready-To-Eat.
GAINESVILLE, Fla. – University of Florida researcher Jeffrey Brecht is leading a team of scientists working to eliminate waste and streamline the process of distributing the U.S. Army’s legendary Meal, Ready-to-Eat (MREs).
In a five-year, $6.7 million study, Brecht, the director of the UF Institute of Food and Agricultural Sciences’ Research Center for Food Distribution and Retailing, and colleagues tested the longevity of MREs, along with First Strike Rations (FSRs) for front-line troops, including special forces.
“These rations were originally developed with a shelf life of three years for MREs and two years for FSRs – but at 80 degrees,” Brecht explained. “However, when they send them to the Middle East, they could be exposed to temperatures as high as 140 degrees, at which point the shelf life could be 4 weeks or less, instead of the three years.” (more …)
GAINESVILLE, Fla.— The National Academy of Inventors named as a Fellow this month Lonnie O. Ingram, a distinguished professor in the University of Florida’s microbiology and cell science department.
Academic inventors and innovators elected to the rank of NAI Fellow were nominated by their peers and it is considered a high professional distinction. NAI members chose Ingram because he has “demonstrated a prolific spirit of innovation in creating or facilitating outstanding inventions that have made a tangible impact on quality of life, economic development, and the welfare of society.”
“It’s an unexpected honor and I’m happy to be included among this group,” Ingram said Thursday. (more …)
An Asian citrus psyllid feeds on a citrus tree, leaving the citrus greening bacteria. The bacteria will starve the tree of nutrients and eventually kill it.
GAINESVILLE, Fla. — A University of Florida researcher has mapped the DNA genome of a new strain of citrus greening that could further threaten Florida’s beleaguered $9 billion citrus industry. Knowing the genetic makeup of the various strains is critical to finding a cure.
Dean Gabriel, a plant bacteriology specialist with UF/IFAS, helped sequence and map the genome of the most prevalent form of the disease in Florida, and now he and colleagues have done the same for a new strain of the disease discovered in Brazil. (more …)
GAINESVILLE, Fla. — A University of Florida researcher is exploring whether the latest plant, animal or human health threats will come from the sky.
Using the first ever high-altitude sampling device designed to collect microorganisms from the upper atmosphere, Andrew Schuerger, an aerobiologist with UF’s Institute of Food and Agricultural Sciences, will examine the massive dust clouds that roll into Florida from Africa each year.
The maiden flight of the device, known as Dust at Altitude Recovery Technology or DART, was flown on an F-104 Starfighter jet Tuesday at the Kennedy Space Center in Cape Canaveral.
GAINESVILLE, Fla. — A multistate beef cattle Extension team that includes Cliff Lamb of the University of Florida’s Institute of Food and Agricultural Sciences has garnered a national award for its efforts to help ranchers boost calving rates and strengthen U.S. beef production.
This week, the Beef Reproduction Task Force was named one of five programs chosen to receive a 2013 NIFA Partnership Award from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The award was formally presented at the Association of Public and Land-grant Universities annual meeting Nov. 10-12 in Washington, D.C.
Jack Payne, UF senior vice president for agriculture and natural resources, called the award a “well-deserved milestone” for the task force, which was launched in 1999 to help Extension personnel educate ranchers about the latest reproductive technologies and explain how those technologies might benefit their operations.
“Beef cattle production is a key agricultural industry for Florida and high calving rates are key to ranchers’ success,” Payne said. “We could not be more pleased that Dr. Lamb and his colleagues are being honored for their efforts to help ranchers succeed with one of the pivotal economic issues they face.”
GAINESVILLE, Fla. – More than half of all fresh produce in the United States is wasted every year, the vast majority due to retailers and consumers throwing out fruits and vegetables gone bad after being at the store or home for too long.
Jeffrey Brecht is the leader of one of two research groups at UF awarded grant money by the National Strawberry Sustainability Initiative.
GAINESVILLE, Fla. – The University of Florida has released three smart device apps of interest to those in the irrigation business, and for the time being, users can download them for free.
The first three apps to be released were designed for citrus, strawberry and urban turfgrass irrigators, said Kati Migliaccio, an associate professor in agricultural and biological engineering, based at the UF Institute of Food and Agricultural Sciences’ Tropical Research and Education Center in Homestead, Fla.
GAINESVILLE, Fla. — University of Florida researchers have some encouraging results in the battle against citrus greening.
They have identified citrus cultivars, in this case 16 citrus rootstocks, most of which show a lower rate of infection and more tolerance to citrus greening – the dreaded disease that has wreaked havoc through Florida’s citrus industry since its arrival in the state in 2005.
Click here for high-resolution image. Caption at bottom.
GAINESVILLE, Fla. — Many scientists see great promise in algae as a new source of oil — a sustainable, environmentally sound way to break the world’s fossil fuel dependence.
Algal lipids from microalgae are one of the best sources for biofuels – algae grow quickly, tolerate extreme weather conditions, and do not pose the same issues as biofuel crops that are grown both for fuel and food.
Many research teams in academia and private industry are struggling, however, with one vexing problem with algae as a fuel source: The conditions that promote algal growth aren’t the same as the conditions that allow the algae to create the maximum amount of oil.