GAINESVILLE, Fla. — Nearly a century ago, a group of Polk County citrus growers raised about $14,000 to buy land for a research station. Now, the University of Florida Institute of Food and Agricultural Sciences will celebrate the 100th anniversary of the UF/IFAS Citrus Research and Education Center.
In 1917, UF/IFAS established the Citrus REC. Originally, only a few UF/IFAS scientists worked at the Lake Alfred site, then called the Citrus Experiment Station.
Today, the research center employs 250 people and is also home to the scientific research staff of the Florida Department of Citrus. It is the largest facility in the world devoted to a single commodity, citrus.
“The UF/IFAS Citrus REC has a long, proud tradition of outstanding science and outreach, and the faculty there show every day why the quality of work performed for the next 100 years will be as good or better than the first century at the facility,” said Jack Payne, senior vice president for agriculture and natural resources.
FORT PIERCE, Fla. – Rhuanito “Johnny” Soranz Ferrarezi has joined the University of Florida Institute of Food and Agricultural Sciences to lead citrus horticulture research in the world’s premier grapefruit production region.
Ferrarezi brings more than 10 years of experience to his new position as assistant professor of citrus horticulture to the UF/IFAS Indian River Research and Education Center in Fort Pierce. He joins two additional new hires at UF/IFAS IRREC who will work as a team to assist growers as they manage citrus greening, or Huanglongbing (HLB), the industry’s most formidable pathogen.
“Dr. Ferrarezi is capable and exuberant about his work to manage crop production,” said Ronald Cave, UF/IFAS IRREC director. “He has demonstrated a fervent commitment to agriculture in his native Brazil, which is also one of the world’s most productive citrus regions, and we are confident his work in Florida will be significant.”
FORT LAUDERDALE, Fla. — The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) and the Florida Fish and Wildlife Conservation Commission (FWC) are working together on unique projects to target Burmese pythons in Florida. Two projects include using detection dogs and Irula tribesmen to help remove pythons from environmentally sensitive areas.
In their first eight days on the job, the Irula tribesmen — world-renowned snake catchers from India — removed 13 pythons, including four on their first visit to Crocodile Lake National Wildlife Refuge on North Key Largo in partnership with the U.S. Fish and Wildlife Service. Traditionally, the main occupation of the Irula tribe has been catching snakes. They have successfully hunted and captured Indian pythons in their home province of Tamil Nadu.
“Since the Irula have been so successful in their homeland at removing pythons, we are hoping they can teach people in Florida some of these skills,” said Kristen Sommers, section leader of the FWC’s Wildlife Impact Management Section. “We are working with our partners to improve our ability to find and capture pythons in the wild. These projects are two of several new efforts focused on the removal of these snakes.”
GAINESVILLE, Fla. — A trio of projects aimed at helping Florida producers cope with the bacterial disease known as citrus greening topped the list of stories shared by the University of Florida Institute of Food and Agricultural Sciences in 2016.
This year marked the beginning of the state’s second decade battling greening disease, which is also known as Huanglongbing or HLB. Other top stories for the year involved invasive organisms causing negative impacts to Florida’s economy and environment, and even the health of its residents.
Here are the top 10 UF/IFAS 2016 stories:
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GAINESVILLE, Fla. — Vegetable gardening, bahia grass, living with snakes and identifying poisonous plants. These are the topics for some of the top University of Florida Institute of Food and Agricultural Sciences Extension documents from 2016. Here’s this year’s list of the top 10 publications from the UF/IFAS Electronic Data Information Source:
- Vegetable gardening offers fresh air, sunshine, exercise, enjoyment, mental therapy, nutritious, fresh vegetables and economic savings, as well as many other benefits: http://bit.ly/2hgLzbV. (124,723 visits)
- In the U.S., people kill thousands of snakes each year, yet only five or six people die of venomous snake bites. In order for snakes and people to safely coexist, it is important that Floridians learn to identify, understand and respect snakes: http://bit.ly/2h66sDM. (91,417)
- Living with snakes in Florida: About 50 species of snakes live along the Atlantic and Gulf coastal states. An EDIS document, http://bit.ly/2hgK7Xf, teaches you how to identify black snakes. (89,724)
- Here’s everything you need to know about common diseases that afflict poultry: http://bit.ly/2ganzHn. (84,556)
- Before you go for a walk, it helps to know if there are poisonous plants along your path. Find out how to identify them: http://bit.ly/2hgJGvJ. (72,245)
- How do producers make sure food-handling and processing equipment stays clean? A UF/IFAS expert shows you: http://bit.ly/2hitCpe.
- St. Augustine grass is dense and well-adapted to Florida soils, but you’ve got to make sure you water it, according to this EDIS document, http://bit.ly/2gZIYQb. (47,072)
- We live with alligators here in Florida. So what do we do about it? Find out here: http://bit.ly/2hdKwpe (45,686)
- Bahia grass prefers acidic soil and has relatively few insect and disease problems. Find out more here: http://bit.ly/2gOaaUy. (42,178)
- Learn more about growing avocados in your backyard in Florida from UF/IFAS experts in this EDIS document: http://bit.ly/2m3zRU. (36,064)
EDIS, a free service of UF/IFAS Extension, provides information on topics relevant to you: profitable and sustainable agriculture, the environment and natural resources, 4-H and other youth programs, Florida-friendly landscapes, communities that are vibrant and prosperous, economic well-being and quality of life for people and families. UF/IFAS Extension faculty statewide write the documents for EDIS.
“EDIS is a longstanding public-service tradition of UF/IFAS Extension in which we use an electronic system to disseminate top-notch, science-based research to our many stakeholders,” said Nick Place, dean for UF/IFAS Extension. “We hope people continue to go to the website and read this critical information that provides solutions for their lives.”
That website is www.edis.ifas.ufl.edu.
Caption: Vegetable gardening, bahia grass, living with snakes and identifying poisonous plants. Those are among the 10 most popular UF/IFAS Extension publications for 2016.
Credit: UF/IFAS file.
By: Brad Buck, 352-294-3303, email@example.com
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GAINESVILLE, Fla. — Fifteen early career scientists at the University of Florida Institute of Food and Agricultural Scientists have been awarded grants to help solve global issues such as thwarting invasive pests, improving crop varieties, battling citrus greening and preserving our environment.
The faculty members will receive about $50,000 each as part of UF’s Early Career Scientist Seed Fund program to help develop new faculty research, said Jackie Burns, UF/IFAS dean for research. UF/IFAS works with the UF vice president for research on the program.
“This year’s competition was highly competitive, with 25 early career scientists presenting excellent proposals,” Burns said. “After a rigorous review by a panel of UF/IFAS scientists, I am pleased to announce 15 awards. The research projects represented by these awards demonstrate the breadth of UF/IFAS research programs.”
GAINESVILLE, Fla. — The University of Florida Department of Housing and Residence Education will receive traps designed to stop mosquitoes in their tracks through a donation from SEOUL VIOSYS, a South Korean-based company.
While there are no cases of locally transmitted zika virus on the UF campus, Gainesville or Alachua County, Sharon Blansett, assistant to the associate vice president for UF student affairs, welcomes the mosquito traps as a virus-prevention measure for students living in graduate and family housing.
“The Department of Housing and Residence Education is happy to receive the mosquito traps to help further protect residents living in graduate and family housing from mosquitoes that could potentially transmit viruses,” said Blansett, whose duties include managing UF student housing. “We do not have a mosquito problem at UF, but it’s great to know we’re getting more help in our continued efforts to keep students safe.”
GAINESVILLE, Fla. — It took a few years for Buzz Eaves to notice that tropical soda apple shrubs were overtaking his 1,200-acre cattle ranch near Fort Pierce, Florida. The prickly plant, with fruit the size of a golf ball and the color of unripen watermelon, was creating a barrier to the cattle’s grazing ground and displacing native plants.
“I was spending close to $6,000 a year on fertilizer and it wasn’t working that well,” Eaves said. “Then I heard about a program through the University of Florida that helps get rid of invasive species, so I turned to the school for help,” Eaves said. “It was the best thing I ever did.”
The UF Institute of Food and Agricultural Sciences joined a dozen other organizations to form the Florida Invasive Species Partnership (FISP). The members work across boundaries to address invasive species challenges across the state, said Chris Demers, UF/IFAS Extension statewide program manager.
FISP began as a working group to address invasive species on state and federal land. The program expanded to include privately owned land, Demers said. “UF/IFAS Extension faculty provide various resources on invasive species, control and prevention,” he said. “We work across all species, plants, animals and fungus.”
Edward “Gilly” Evans
GAINESVILLE, Fla. — Edward “Gilly” Evans, a longtime agricultural economist at the University of Florida Institute of Food and Agricultural Sciences’ Tropical Research and Education Center, has been named interim director of the center as the unit is hiring seven new faculty members.
The new scientists include an agro-ecologist (a combination of agronomist and ecologist) who will study, among other things, how production systems can remain profitable while conserving natural resources and protecting the environment. Other TREC hires include one of two hydrologists, two crop breeders, and a plant stress physiologist. A biogeochemist and a hydrologist will be hired in the near future.
Evans credits recently retired TREC director Chris Waddill for laying the groundwork for the seven new faculty positions. Once the new faculty are on-board, Evans will be supervising 100 full-time center employees, which will include 17 faculty members.
“It’s an exciting time for us because this will mark the beginning of a new chapter in TREC’s history that will bring us to a new level of excellence,” said Evans, a professor in the UF/IFAS food and resource economics department. “More and more, growers are looking to us to help with the many challenges they face, including increased foreign competition, a barrage of pests and diseases and climate change sea-level rises that threaten the quality and quantity of water resources in Florida. My emphasis over the coming year will be on completing the new hires and getting our scientists the help and tools they need to be more effective in doing their jobs.”
GAINESVILLE, Fla. — This spring, a handful of golf courses in Florida will become a little more “green,” thanks to a new project led by a University of Florida Institute of Food and Agricultural Sciences Extension specialist and researcher.
“In our state, resource conservation is a big issue, especially water conservation,” said Adam Dale, a UF/IFAS assistant professor of entomology. “Other big issues include pollinator conservation and insect pest management. Both of which are connected to the vitality of our ecosystems.”
According to Dale, golf courses could be used to conserve pollinators while reducing water consumption and management inputs such as pest control.
“Golf courses have a reputation for the resources used to maintain them,” Dale said. “In Florida, the majority of golf course acreage is irrigated, but 40 to 70 percent of that area isn’t typically played. What if we took some of that under-played space and turned it into drought tolerant functional habitats for pollinators and other beneficial insects?”