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GAINESVILLE, Fla. — Five years after the explosion of the Deepwater Horizon oil rig killed 11 men and sent at least 210 million gallons of oil spewing into the Gulf of Mexico, people along the coast are gathering for a three-city regional forum Thursday. Participants will discuss the spill’s effects on their communities, its lasting impacts and how to prepare for another major disaster.
The regional forum will include the release of results from a University of Florida Institute of Food and Agricultural Sciences survey of Gulf Coast residents from Baldwin County, Ala., to Cedar Key, Fla. The survey looked at coastal residents’ opinions of the status of their recovery five years after the DWH disaster.
Findings indicated that respondents’ levels of satisfaction were lower five years after the spill than before it in several topic areas. This included levels of satisfaction with their community’s economy, community leadership and programs, local media, Gulf coast seafood industry, faith-based organizations and emergency response efforts. (more …)
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GAINESVILLE, Fla. — A sampling of more than 1,000 Gulf of Mexico fish, shrimp, oysters and blue crabs taken from Cedar Key, Fla., to Mobile Bay, Ala., between 2011 to 2013, shows no elevated contaminant levels, according to a seafood safety study conducted by Dr. Andrew Kane and colleagues at the University of Florida. In fact, some 74 percent of the seafood tested showed no quantifiable levels of oil contaminants at all.
“Seafood appears as safe to eat now as it was before the spill,” said , associate professor of environmental and global health and director of the Aquatic Pathobiology Laboratory at UF’s Emerging Pathogens Institute. (more …)
Jeong, left, and Folta, right
GAINESVILLE, Fla. — A University of Florida scientist will try to figure out how antibiotic-resistant microorganisms get into cattle. Another will study how to get tomatoes and strawberries to retain their flavors and last longer.
The two vastly different questions will be the focus of separate studies led by UF Institute of Food and Agricultural Sciences faculty members. The National Institute of Food and Agriculture, part of the U.S. Department of Agriculture, has awarded KC Jeong $2.19 million to study the cattle antibiotic question. NIFA also has awarded Kevin Folta and Thomas Colquhoun $500,000 to investigate the strawberry/tomato issue.
GAINESVILLE, Fla. — As cap and gown season kicks off, one group of people is being recognized for its dedication to Florida’s environment. The University of Florida’s Natural Resources Leadership Institute, Class XIV, ends this weekend, with a graduation and practicum presentation scheduled for today.
NRLI is an eight month professional development program. Each intensive, three-day session is held in a different part of the state. Class XIV focused on the topic of “Water and Land Use: Managing Water in a Changing Landscape.” (more …)
GAINESVILLE, Fla. — St. Lucie County ranchers have saved an estimated $850,000 a year, thanks to University of Florida experts who taught them how to release a beetle to eat an invasive plant that normally elbows out valuable cattle forage.
“Using the Tropical Soda Apple beetle has resulted in significant cost savings for ranchers while at the same time protecting the environment by reducing the need to use herbicides,” said St. Lucie County Extension agent Ken Gioeli, part of the UF Institute of Food and Agricultural Sciences.
The program, which uses beetles to biologically control the Tropical Soda Apple (TSA) on St. Lucie County ranches, has won the Association of Natural Resource Extension Professionals National Innovative Program Award. That’s the fourth straight year UF’s St. Lucie County Extension Office has won a national award.
Pictured top (left to right) Robert Fletcher, Michelle Danyluk and Bin Gao; second row (left to right) Zhenli He, Jose Eduardo Santos and Gary Peter.
GAINESVILLE, Fla. — Six University of Florida Institute of Food and Agricultural Sciences faculty members, who are trying to solve global issues like food safety and environmental sustainability, have been named as UF Research Foundation Professors for 2015-18.
The recognition goes to faculty who demonstrate a distinguished record of research and a strong research agenda that’s likely to continue to distinguish them in their fields.
“When I look at the breadth of research exemplified by these talented scientists, I am reminded of the complexity and breadth of the IFAS mission, and how fortunate we are to have people of such high caliber working in a university that places such a high value on research and invests so heavily in the research enterprise,” said Doug Archer, UF/IFAS associate dean of research.
GAINESVILLE, Fla. — A University of Florida scientist has developed a fertilizer for palm trees that should keep them healthy and reduce water pollution.
Environmental horticulture Professor Tim Broschat found that applying a palm fertilizer with no nitrogen or phosphorus could prevent the harmful effects of lawnfertilizers on palms.
“We also found that most palms do not need any phosphorus in their fertilizer to be healthy, and by not applying this element, we can eliminate one possible source of water pollution in Florida,” said Broschat, a faculty member at UF’s Fort Lauderdale Research and Education Center.
GAINESVILLE, Fla. — When the University of Florida’s School of Forest Resources and Conservation (SFRC) holds its annual Spring Celebration, there’s plenty of focus on the School’s storied past, but the event also salutes current students, their achievements and future aspirations, said Tim White, SFRC director and a professor with the School, part of UF’s Institute of Food and Agricultural Sciences.
The two-day event, scheduled for April 10-11, is part social gathering and part scientific symposium, welcoming all SFRC personnel, students and alumni, supporters and friends, he said. All three of SFRC’s academic divisions take part in the Celebration – Forest Resources and Conservation; Fisheries and Aquatic Sciences, and Geomatics, which includes surveying, map making and other disciplines involving geographic information.
“This is our one opportunity each year to bring together everyone connected with the School,” White said. “Spring Celebration is supposed to be inclusive, so we try to offer something for everybody.”
Events this year include a barbecue, 5K run, trap and skeet shooting competition, displays and demonstrations, and an awards ceremony for students and alumni, he said. Much of the activity will take place at the school’s new Austin Cary Learning Center, dedicated in April 2014.
For more information and to register for events, visit http://sfrc.ufl.edu/about/events/sc/.
GAINESVILLE, Fla. — Madan Oli, a professor in the University of Florida’s Department of Wildlife Ecology and Conservation, has won the 2015 UF Doctoral Dissertation Advisor/Mentoring Award. He is one of four doctoral advisors university-wide who received the award, which is given to faculty advisors who have an excellent track record of training outstanding doctoral students.
“This award means a lot to me because it is the highest recognition for an advisor at the University of Florida, and that gives me the confidence that what I’m doing is meaningful,” said Oli, a faculty member in the UF Institute of Food and Agricultural Sciences. “I feel good because I spend a lot of time working with students, and it’s very rewarding that that is being recognized.”
The award is given every year to about five advisors, who are selected on a competitive basis to promote doctoral studies and to recognize strong doctoral advising programs. UF’s graduate school evaluates faculty based on how well the doctoral students have performed in terms of their publications, job placements and impact on science and society. Nominations for the award come from current graduate students, graduate alumni, faculty members, graduate coordinators, department chairs, school directors, college deans and higher-level administrators. Each winner receives a $3,000 cash award, plus $1,000 to support their graduate students.
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GAINESVILLE, Fla. — Forest managers would prefer to use prescribed burns every few years to help prevent costly wildfires and rebuild unhealthy ecosystems, but hurdles like staffing, budget, liability and new development hinder them, a new University of Florida study shows.
Fighting wildfires is costly. The U.S. government now spends about $2 billion a year just to stop them, according to the National Interagency Fire Center. That’s up from $239 million in 1985.
Leda Kobziar, an associate professor of fire science and forest conservation in UF’s School of Forest Resources and Conservation, led a web-based survey of 523 public and private land managers across Region 8 of the U.S. Forest Service, which consists of 13 Southern states, including Florida. She and her colleagues wanted to see whether front-line experts think prescribed burns prevent wildfires and maintain vegetation and healthy ecosystems. And if they do, what are the circumstances under which such burns work best.
As it turns out, prescribed burns should be done every few years to prevent wildfires or reduce their severity, depending on weather and the type of ecosystem land managers are trying to protect, according to the survey.