IFAS News

University of Florida

UF/IFAS study could help cities improve tree planting

Topic(s): Conservation, Economics, Environment, Forestry, Green Living, Pests

Urban forestry in Tampa Bay, Florida.

Please see caption below story.

GAINESVILLE, Fla. — Heat from city sidewalks, streets, and parking lots, along with insect pests, can damage trees planted in urban landscapes. Thus, it is critical to plant trees in the right places so they will do well in harsh urban environments, a University of Florida Institute of Food and Agricultural Sciences researcher says.

More than half the world’s people and 80 percent of the U.S. population live in urban areas. Trees benefit these residents by filtering the air, reducing temperatures and beautifying landscapes. According to a new study led by Adam Dale, a UF/IFAS assistant professor of entomology, these benefits are reduced when trees are planted in unsuitable urban landscapes. However, guidelines can be developed to lead urban tree- planting decisions in a more sustainable direction.

Dale spearheaded the study while at North Carolina State University in Raleigh, North Carolina. Previous research by Dale and his colleagues found that impervious surfaces raise temperatures, which increase pest abundance and tree stress, ultimately reducing tree health. He and his team examined the so-called “gloomy scale insect,” which feeds on tree sap and appears as small bumps on the bark of trees.

(more …)

UF/IFAS study: More sea turtles survive with less beach debris

Topic(s): Conservation, Environment, IFAS, RECs, Research

 

Sea turtle swimming through the water.

GAINESVILLE, Fla. — Conventional wisdom says removing beach debris helps sea turtles nest; now, as sea-turtle nesting season gets underway, a new University of Florida study proves it. In the study, clearing the beach of flotsam and jetsam increased the number of nests by as much as 200 percent, while leaving the detritus decreased the number by nearly 50 percent.

Sea turtles in Florida are classified as either endangered or threatened, depending on the species. Restoring their nesting habitats is critical to keeping them alive, said Ikuko Fujisaki, an assistant research professor of wildlife ecology and conservation with the UF Institute of Food and Agricultural Sciences.

With humans encroaching on their natural habitat, sea turtles face an uphill climb to stay alive, said Fujisaki, a faculty member at the UF/IFAS Fort Lauderdale Research and Education Center. Sea turtles spend most of their lives in the sea, but they rely on sandy beaches to reproduce.

(more …)

UF/IFAS soil and water sciences chair earns National Wetlands Award

Topic(s): Conservation, Environment, Honors and Appointments, IFAS, Soil and Water Science

Konda R. Reddy (Ramesh), Graduate Research Prof & Chair, Ph.D., Soil and Water Science, Gamma Sigma Delta awards ceremony 2007. UF/IFAS Photo: Thomas Wright.

Ramesh Reddy

GAINESVILLE, Fla. — For his 40 years of groundbreaking work on nutrient cycling in wetlands aquatic systems, the chairman of the University of Florida Institute of Food and Agricultural Sciences soil and water sciences department has been named a winner of the National Wetlands Award.

Professor K. Ramesh Reddy is among five recipients of this year’s National Wetlands Awards, given by the Environmental Law Institute. Now in its 27th year, the program has recognized nearly 200 people from across the country for their exceptional and innovative contributions to wetlands conservation. The award recipients will be honored in Washington, D.C., during American Wetlands Month. The award ceremony is on May 11.

“As we walk through a wetland, we all admire beautiful plants, flowers, birds and other wildlife, and flowing water, but we rarely think about the ‘living soil’ under our feet,” Reddy said. “The chemical and biological processes in the soil essentially control the majority of functions and ecosystem services that provide wetlands. This is similar to the ‘brain’ orchestrating the many functions of human body.

(more …)

Youth take the plunge into fish anatomy, environmental stewardship

Topic(s): Conservation, Environment, Extension, Pollution

Fish in an aquarium.

GAINESVILLE, Fla. — Can you tell me how old a fish is just by looking at a slice of bone? That’s one question youth will learn how to answer in the Manatee Marine Explorers Day Camp created by two University of Florida Institute of Food and Agricultural Sciences Extension agents.

“There is so much more to the ocean than what you can see on the surface,” said Angela Collins, UF/IFAS Extension Sea Grant agent in Manatee County and co-organizer of the camp.

She and fellow UF/IFAS Extension Manatee County agent Michelle Atkinson will introduce attendees to the diversity of marine life that may be less familiar than dolphins or sea turtles. During a fish dissection, Collins will show what makes fish unique—such as gills—and what makes them not so different from us. “We’ll show the kids where the heart is, the stomach, intestines—things they can relate to,” Collins said.

(more …)

UF/IFAS Celebrates Arbor Day with an art contest in Seffner

Topic(s): Agriculture, Conservation, Environment, Extension, Forestry, IFAS

A pond at the UF/IFAS Santa Fe Beef Teaching Unit.  Photo taken 09-24-15.

GAINESVILLE, Fla.— Arbor Day is approaching and Seffner, Florida, residents are geared up to celebrate with an Arbor Day mail art contest presented by the University of Florida Institute of Food and Agricultural Sciences Extension Hillsborough County.

National Arbor Day, April 29, is a time for the global community to come together and celebrate the importance of trees by planting new ones and taking care of the trees already in existence. Trees play an essential part in the ecosystem because they provide clean air and water as well as slow climate change. They also prevent species loss and alleviate poverty and hunger.

This year’s Arbor Day theme for the mail art contest is titled “I appreciate trees because…” Contestants will submit their art, along with their name, age and number, to the Extension office for a chance to be one of three winners. The categories are divided by three age groups: child, youth and adult. Three winners will receive a tree planting kit worth $100, and their art work will be displayed in the lobby of the UF/IFAS Extension Hillsborough County office.

The winners from each age group will be chosen before Arbor Day, and they must be present at Kerby’s Nursery on April 29 at 6 p.m. to receive their prizes.

-30-

By: Brinkley Clark, 954-600-8257, brinkleycclark@ufl.edu

Source: Nicole Pinson, 813-744-5519, nicolepinson@ufl.edu

UF/IFAS researcher: Signs can help conserve natural resources in urban neighborhoods

Topic(s): Conservation, Environment, Extension, Families and Consumers, Green Living

fig2

Please see caption below

GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher wants to help you engage your neighbors to conserve urban biodiversity.

Mark Hostetler, a UF/IFAS professor of wildlife ecology and conservation, sees educational signs in neighborhoods as a way to nudge people to change their landscape practices, among other activities.

“Such signs can help homeowners understand ways to manage their homes, yards and neighborhoods in a more sustainable way,” Hostetler said.

(more …)

UF/IFAS scientists closer to finding key to converting algae to biofuel

Topic(s): Biofuels, Conservation, Environment, IFAS, Research

Horticulture Professor Balasubramanian Rathinasabapathi (Saba). Experiments, beaker, laboratory. UF/IFAS Photo by Tyler Jones.

GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers may have found a key to converting algae to fuel.

The scientists have found what researchers call a “transcription factor,” called ROC40. Bala Rathinasabapathi, a UF/IFAS professor of horticultural sciences, likened a transcription factor’s role in controlling the expression of many genes inside the algae cells to a policeman controlling a large crowd. To draw lipids out of algae, scientists must starve the algae of nitrogen. Among the hundreds of proteins modulated by nitrogen starvation, the synthesis of ROC40 was the most induced when the cells made the most oil. The high induction of that protein suggested to scientists that it could be playing an important biological role, said Elton Gonçalves, a former UF/IFAS doctoral student in the plant molecular and cellular biology program. In fact, the team’s research showed that ROC40 helps control lipid production when the algal cells were starved of nitrogen.

“Our discovery about the ROC40 protein suggests that it may be increasing the expression of genes involved in the synthesis of oil in microalgae,” Rathinasabapathi said. “Such information is of great importance for the development of superior strains of algae for biofuel production,” Gonçalves said. “We conducted this research due to the great socioeconomic importance of developing renewable sources of fuels as alternatives for petroleum-based fuels for future generations. In order to advance the production of algal biofuels into a large-scale, competitive scenario, it is fundamental that the biological processes in these organisms are well understood.”

Rathinasabapathi said this information is valuable for the future for engineering algae so it overproduces oil without starving the algae of nitrogen.

Lipids from microalgae provide an excellent renewable source for biofuels. The algae grow quickly, tolerate extreme weather conditions and do not pose the same issues as biofuel crops that are grown both for fuel and food.

The rub was if algae are deprived of nitrogen, the cells become stressed and begin to produce lipids, but their growth rate slows. And if alga is going to become a commercially viable fuel source, scientists must ensure that not only can it produce as much oil as possible, but also that it can grow as fast as possible.

Rathinasabapathi and Gonçalves co-authored the study, which has been accepted for publication in The Plant Journal. Other collaborators were Sixue Chen, an associate professor of biology and faculty director of the UF proteomics and mass spectrometry, part of the Interdisciplinary Center for Biotechnology Research; Jodie Johnson, an assistant scientist at the mass spectrometry facility at UF and Takuya Matsuo, an assistant professor at Nagoya University in Japan.

-30-

Caption: UF/IAFS Horticulture Professor Balasubramanian Rathinasabapathi, seen here working in his Gainesville lab, has found what could be a big key to converting microalgae to biofuel. He and former doctoral student Elton Gonçalves found that the transcription factor ROC40 helps control lipid production when the algal cells were starved of nitrogen.

Credit: Tyler Jones, UF/IFAS photography.

By: Brad Buck, 352-294-3303, bradbuck@ufl.edu

Sources: Bala Rathinasabapathi, 352-273-4847, brath@ufl.edu

Elton Gonçalves, 352-301-6049, egoncalves@newmexicoconsortium.org

Researcher: Birds and gators help each other in Florida’s wetlands

Topic(s): Agriculture, Aquaculture, Conservation, Environment, IFAS, Research
An alligator leaps out of the water at Paynes Prairie.

An alligator leaps out of the water at Paynes Prairie. (Tyler Lennon Jones)

GAINESVILLE, Fla. — Birds and alligators may not seem to be the likeliest of friends, but their interactions help both species to survive in Florida wetlands, according to research by scientists with the University of Florida Institute of Food and Agricultural Sciences.

“We have known for some time that ibises, storks, spoonbills and herons seem to always have alligators underneath their nests.  Alligators are serving as nest protectors – keeping raccoons out of the colony, which are otherwise devastating nest predators,” said Peter Frederick, a professor in the department of wildlife ecology and conservation.

In the most recent research, graduate student Lucas Nell tells the story from the alligator’s perspective. Birds typically hatch one to two more chicks than they can actually provide food for, and this means that one or two usually die at some point, he explained.  “Many of the dead chicks end up in the water, and their potential contribution as alligator food is substantial. In fact, we estimate that in years with especially high bird nesting, most of the breeding female alligators in the Everglades could be supported during the four–month dry season by dropped chicks alone,” Nell said.

(more …)

Massive study shows climate change rapidly warming world’s lakes, UF/IFAS professor says

Topic(s): Conservation, Environment, Green Living, IFAS, Pollution, Research

Small Lake Alice resized

Click photo for larger image; photo cutline at bottom of page.

GAINESVILLE, Fla. — Climate change is rapidly warming lakes around the world, threatening freshwater supplies and ecosystems, according to a new study spanning six continents.

More than 60 scientists took part in the research, published in the journal Geophysical Research Letters and announced today at the fall meeting of the American Geophysical Union in San Francisco. The study authors include Karl Havens, director of the Florida Sea Grant program and a professor with the University of Florida Institute of Food and Agricultural Sciences.

The full study, titled, “Rapid and highly variable warming of lake surface waters around the globe,” is available free of charge here, or at the following link: http://onlinelibrary.wiley.com/doi/10.1002/2015GL066235/full.

The study showed that lakes are warming an average of 0.6 degrees Fahrenheit each decade. That’s greater than the warming rate of either the oceans or the atmosphere, and it could have profound effects, scientists say.

At the current rate, algal blooms, which can ultimately rob water of oxygen, are projected to increase 20 percent in lakes over the next century. Algal blooms that are toxic to fish and other animals would increase by 5 percent. And these rates imply that emissions of methane, a greenhouse gas with 25 times the heat-trapping capacity of carbon dioxide, will increase 4 percent over the next decade.

“Lakes are critically important to people, because they are sources of drinking water, irrigation water and fisheries,” said Havens, an ecologist with the UF/IFAS School of Forest Resources and Conservation. (more …)

UF/IFAS hosting Florida Agricultural Policy Outlook Conference in January

Topic(s): Agriculture, Conservation, Crops, Economics, Environment, IFAS, RECs, Safety

A man checks fertilizer levels on a tractor on a farm. Farm equipment, fertilization, agriculture, food crops. UF/IFAS Photo by Tyler Jones.

APOPKA, Fla. — Florida agriculture and food industries are among the largest economic contributors in the state. Agricultural producers manage 9.5 million acres, growing more than 300 commodities, including everything from citrus and cows to peanuts and potatoes. Agricultural products are shipped to national and international markets.

On January 28, some of the state’s top agriculture thinkers will gather at the University of Florida’s Mid-Florida Research and Education Center in Apopka for the Florida Agricultural Policy Outlook Conference scheduled for 10 a.m. until 4 p.m.  Cost is $50 and includes a catered lunch. The event is organized by the UF Food and Resource Economics Department, under the Institute of Food and Agricultural Sciences. (more …)

Back to Top