Please see caption below story.
GAINESVILLE, Fla. — An endangered species of magnolia that only grows in the Florida Panhandle has been named the 2017 plant of the year by the Garden Club of America.
The timing couldn’t be better, says Gary Knox, professor of environmental horticulture with the University of Florida Institute of Food and Agricultural Sciences.
For the last three years, Knox and a team of researchers at the UF/IFAS North Florida Research and Education Center in Quincy, Florida, have been studying the Ashe magnolia to try to figure out why it’s so rare and how it may be conserved.
Ashe magnolias are grown commercially as landscaping plants, and their large flowers and leaves make them popular among gardeners. The white and purple blossoms are the size of dinner plates, and the leaves grow up to two feet long. “This is what we call a ‘charismatic’ plant,” Knox said.
Knox hopes the Garden Club of America’s declaration will help spread awareness about the plight of Ashe magnolias in the wild. According to the Garden Club of America’s web site, “the award is given to an outstanding native plant which is underutilized but possesses superior ornamental and ecological attributes. The goal is to encourage the propagation and planting of these plants in our gardens and the landscape.”
GAINESVILLE, Fla. — With Valentine’s Day around the corner, you might be thinking about revving things up by eating a few oysters. We’ve all heard that oysters are aphrodisiacs, but researchers with the University of Florida Institute of Food and Agricultural Sciences say there’s more to the story.
“Oysters might be perceived as an aphrodisiac because they have a high proportion of glycogen, a form of stored carbohydrate that can give you energy,” said Peter Frederick, a research professor with the UF/IFAS department of wildlife ecology and conservation.
Leslie Sturmer, a regional UF/IFAS Extension agent specializing in molluscan shellfish aquaculture, says the high nutritional content of oysters helps people feel good, hence the reputation for being an aphrodisiac. “Oysters have a high zinc content, have very little fat and are full of essential vitamins and minerals,” she said. “So, consumers who eat oysters regularly may attribute extra energy to the oysters.”
GAINESVILLE, Fla. — Voters are likely to approve referenda for forest and water conservation in the eastern United States, including Florida, because demand for ecosystem protection is increasing, according to a new University of Florida Institute of Food and Agricultural Sciences study.
“Florida voters have approved far more referenda, compared to other states, and on average support more expensive conservation programs,” said Melissa Kreye, a post-doctoral researcher in the UF/IFAS School of Forest Resources and Conservation and a study author.
For the study, Kreye and Damian Adams, an associate professor in the school, examined the results of 76 referenda that proposed to preserve rural land in 14 states from 1991 through 2013. The states were in the North and the South and included Florida, which held 26 such referenda during those 23 years.
This suggests that people are aware of changes in environmental quality due to the loss or conversion of forests and are willing to pay increasingly more to prevent further changes, researchers said.
Please see caption below story.
GAINESVILLE, Fla. — Last summer, Cory Gillis found himself waking before dawn at the Lower Suwannee National Wildlife Refuge, where he’d been assigned to track the breeding calls of the northern bobwhite quail as part of an internship with the U.S. Fish and Wildlife Service. But he wasn’t complaining.
“It was amazing to be out in the forest before sunrise in an area without any human influence, not even a sound,” said Gillis, now a senior in the University of Florida department of wildlife ecology and conservation.
Summer internships like Gillis’ are made possible by Nature Coast Biological Station, part of the UF Institute of Food and Agricultural Sciences. Each year, the station selects a handful of students in the UF College of Agricultural and Life Sciences for internships with various researchers, agencies and labs on Florida’s Nature Coast.
Applications for 2017 summer internships will be open in February, said Savanna Barry, Florida Sea Grant regional specialized agent based at the UF/IFAS Nature Coast Biological Station. This winter, another group of students will intern with the Crystal River National Wildlife Refuge, where they will collect data on manatee-human interactions and assist with other duties around the busy manatee tourism season, Barry said.
Please see caption below story.
GAINESVILLE, Fla. — Scientists on Florida’s Big Bend coastline spend their careers studying local ecosystems and finding solutions to challenges such as oyster reef decline or the impacts of the Deepwater Horizon oil spill. Feb 1 to 3, the second annual Big Bend Science Symposium will hold an open forum where the public can meet these scientists and learn about their discoveries and projects.
“The goal of the symposium is to communicate the latest science being done in the Big Bend region and to give visitors a chance to engage directly with scientists,” said Mendy Allen, program coordinator for the Nature Coast Biological Station, part of the UF Institute of Food and Agricultural Sciences. Symposium scientists will represent several universities, including the University of Florida, state and federal agencies, and conservation groups.
Oral presentations will begin Feb. 1 at 9 a.m. at the Cedar Key Community Center located at 809 6th Street, Cedar Key, FL 32625. All presenters registered with the symposium may attend.
Please see caption below story.
GAINESVILLE, Fla. — Fifteen early career scientists at the University of Florida Institute of Food and Agricultural Scientists have been awarded grants to help solve global issues such as thwarting invasive pests, improving crop varieties, battling citrus greening and preserving our environment.
The faculty members will receive about $50,000 each as part of UF’s Early Career Scientist Seed Fund program to help develop new faculty research, said Jackie Burns, UF/IFAS dean for research. UF/IFAS works with the UF vice president for research on the program.
“This year’s competition was highly competitive, with 25 early career scientists presenting excellent proposals,” Burns said. “After a rigorous review by a panel of UF/IFAS scientists, I am pleased to announce 15 awards. The research projects represented by these awards demonstrate the breadth of UF/IFAS research programs.”
GAINESVILLE, Fla. – Rock Aboujaoude Jr., a University of Florida College of Agricultural and Life Sciences (CALS) undergraduate student, presented to more than 2,000 colleagues from around the world at the 12th U.N. Conference of Youth in Marrakesh, Morocco. This international event was held as part of the U.N. Framework Convention on Climate Change in November.
As part of his presentation, the third-year international food and resource economics major discussed his involvement with the nonprofit organization, Campus Climate Corps. Aboujaoude specifically addressed global economic development in regard to climate change. He stressed the importance of being an informed citizen who works with others to impact local and state government.
“I’m very passionate about the subject of climate change, and I believe this is where my future career will be,” said Aboujaoude. “Involvement in opportunities like this is in the interest of making society a better place in which to live.”
GAINESVILLE, Fla. — It took a few years for Buzz Eaves to notice that tropical soda apple shrubs were overtaking his 1,200-acre cattle ranch near Fort Pierce, Florida. The prickly plant, with fruit the size of a golf ball and the color of unripen watermelon, was creating a barrier to the cattle’s grazing ground and displacing native plants.
“I was spending close to $6,000 a year on fertilizer and it wasn’t working that well,” Eaves said. “Then I heard about a program through the University of Florida that helps get rid of invasive species, so I turned to the school for help,” Eaves said. “It was the best thing I ever did.”
The UF Institute of Food and Agricultural Sciences joined a dozen other organizations to form the Florida Invasive Species Partnership (FISP). The members work across boundaries to address invasive species challenges across the state, said Chris Demers, UF/IFAS Extension statewide program manager.
FISP began as a working group to address invasive species on state and federal land. The program expanded to include privately owned land, Demers said. “UF/IFAS Extension faculty provide various resources on invasive species, control and prevention,” he said. “We work across all species, plants, animals and fungus.”
Please see caption at bottom of story.
GAINESVILLE, Fla. — Your neighbors and peers probably care more about water conservation than one might assume, and that may mean they’re open to some new ideas about using less water, a University of Florida Institute of Food and Agricultural Sciences researcher says.
Laura Warner, who will publish a new study on UF/IFAS Extension water conservation programs, thinks these neighborly discussions could prove fruitful.
“You may not notice the ways someone conserves, but they may already be taking action to not waste water by using good irrigation practices, and they may be open to some new ideas if you strike up a conversation about how you save water in the home landscape,” said Warner, a UF/IFAS assistant professor of agricultural education and communications.
Please see caption below the story.
GAINESVILLE, Fla. — In less than 30 years, 3,000-year-old oyster reefs off Florida’s Big Bend coastline have declined by 88 percent, according to University of Florida Institute of Food and Agricultural Sciences researchers.
For residents who depend on the fishing grounds and other coastal resources protected by these reefs, it’s a worrying trend.
Now, thanks to an award of up to $8.3 million from the National Fish and Wildlife Foundation’s Gulf Environmental Benefit Fund, a UF/IFAS research team will work to restore these shrinking oyster reefs and help coastal ecosystems — and economies — become more resilient in the face of climate change and rising tides.
“This grant is one more way UF/IFAS can help foster sustainable communities and ecosystems on the Nature Coast,” said Jack Payne, senior vice president for agriculture and natural resources. “This work also dovetails with efforts by our state and local partners to conserve land and water resources in our coastal areas,” he said.