GAINESVILLE, Fla. — Researchers with the University of Florida Institute of Food and Agricultural Sciences Plant Diagnostic Center will help shed light on potentially devastating plant diseases at the 4th National Meeting of the National Plant Diagnostic Network (NPDN) in Washington, D.C.
Held every three to four years, this year’s conference will take place March 8 to 12 in the nation’s capital.
Among those representing UF will be Jason Smith, a UF/IFAS associate professor of forest pathology. Smith’s topic is titled, “Holy Guacamole: Insights into the Emerging Laurel Wilt Pandemic.”
GAINESVILLE, Fla. — Researchers with the University of Florida Institute of Food and Agricultural Sciences have found that newly identified fungal pathogens may suppress an aggressive, invasive grass that is spreading throughout the eastern United States.
Luke Flory, an assistant professor of ecology in the agronomy department, and his team visited more than 80 sites in 18 states and conducted a multi-year field experiment. They documented the recent emergence and accumulation over time of new fungal pathogens. Flory’s results also show that the pathogens have the potential to cause declines in populations of the invasive grass, also known as microstegium vimineum.
“Invasive species, in this case an introduced grass, are often successful because they escape their natural enemies. Here, we looked for new enemies in the introduced range—pathogens that might attack the invasive species,” Flory explained. “We found that pathogens are actually reducing the growth and reproduction of the invasive grass. These results are exciting because the invasive grass may not need to be managed by other means.”
Female Oriental fruit fly. Click on image for high-res version. Cutline at bottom.
GAINESVILLE, Fla. — The lifting of an agricultural quarantine in Miami-Dade County on Feb. 13 signaled victory over the invasive Oriental fruit fly and a return to business as usual for growers within a 99 square-mile area that includes vegetable farms, nurseries, packing houses, residential neighborhoods and much of the state’s commercial tropical fruit acreage.
Officials with the University of Florida Institute of Food and Agricultural Sciences credit the success story to determination and teamwork by a partnership of growers, landscapers, homeowners, government officials and agency personnel, and UF/IFAS Extension faculty.
“Our personnel played a vital role in bringing the quarantine to a quick ending, by facilitating clear communication between producers and agency personnel,” said Jack Payne, UF senior vice president for agriculture and natural resources. “The good guys won, and we’re proud that we helped make it happen.”
Numerous UF/IFAS Extension faculty took part in a statewide effort known as the Oriental Fruit Fly Eradication Program, or OFF Program, he said. Funded and overseen by the Florida Department of Agriculture and Consumer Services (FDACS), the OFF Program also included representatives of the FDACS Division of Plant Industry, the U.S. Department of Agriculture Animal and Plant Health Inspection — Plant Protection Quarantine, the Miami-Dade County Agricultural Manager’s office, Miami-Dade County officials and growers’ organizations.
“Our faculty helped growers and regulators understand each other’s point of view,” Payne said. “Both sides were very motivated and once they recognized the need for cooperation, it wasn’t difficult to build consensus on a science-based plan to eradicate the fly.” Continue reading
GAINESVILLE, Fla. — Roses are usually the flower of choice for Valentine’s Day, and researchers with the University of Florida Institute of Food and Agricultural Sciences want to keep it that way. Scientists are racing to develop a plan to prevent or treat rose rosette disease, which is decimating the rose industry in other states.
“Rose rosette is a devastating disease and one of the worst things to come along,” said Gary Knox, professor of environmental horticulture and Extension specialist in nursery crops. “So, we joined a multistate comprehensive project to find a management plan.”
The challenge is in detecting the virus before symptoms arrive, Knox said. “A nursery might not know it has the disease and sell rose plants to unsuspecting customers. Months later, the disease shows up,” he said. “The major issue is being able to detect the virus before it shows up.”
GAINESVILLE, Fla. — The University of Florida Institute of Food and Agricultural Sciences is hosting its annual, free, week-long PLANT CAMP for science and environmental primary school teachers this summer, with lodging and meal costs covered by the program’s sponsors.
The UF/IFAS Center for Aquatic and Invasive Plants is looking for 24 science and environmental educators from elementary, middle or high schools interested in attending June 20-24, 2016, at UF. Applications are due February 21st. (more …)
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GAINESVILLE, Fla. — Have you dined on Arapaima? South Americans eat the fish regularly, and University of Florida Institute of Food and Agricultural Sciences researchers are studying whether it could be a viable food fish in the United States.
“It has lots of high-quality meat,” said Jeffrey Hill, a UF/IFAS associate professor of fisheries and aquatic sciences. “It’s an easy fish to sell. It’s a really good food fish. It’s one of my favorites. It’s has a good taste. It’s easy to cook.”
Hill, doctoral student Katelyn Lawson and other researchers at the UF/IFAS Tropical Aquaculture Laboratory in Ruskin, Florida, recently published two studies concerning Arapaima. One found the fish can only survive in waters that are at least 16 degrees Celsius, or about 61 degrees Fahrenheit. That means it would only survive in South Florida waters, Hill said. The other study found a low risk of Arapaima getting out of fish farms and into canals. If Arapaima wound up in canals, they would prey on other fish.
The risk analysis was published in the North American Journal of Fisheries Management, while the lethal temperature study was published in the North American Journal of Aquaculture.
GAINESVILLE, Fla. — Recent news accounts of horses falling ill or dying after consuming the weed creeping indigo have raised concerns among horse owners. So, University of Florida experts have released a new publication to educate the public and help prevent future incidents.
It’s the latest in a series of educational efforts on creeping indigo led by faculty members with UF’s Institute of Food and Agricultural Sciences and UF’s College of Veterinary Medicine, said weed scientist Jason Ferrell, a UF/IFAS agronomy professor. For the past year, Ferrell and colleagues have been giving live presentations to horse owners and reaching out to veterinarians, Extension agents and fellow scientists with information.
“We want to heighten people’s sense of awareness, heighten their vigilance, teach them about good pasture management practices and improve their horses’ health,” Ferrell said.
The publication is available free at http://edis.ifas.ufl.edu/ag399. It provides color photos of creeping indigo, along with information on its toxic effects, preventive steps to discourage establishment of the plant, and herbicide recommendations for treating infested pastures. The publication is part of the UF/IFAS online Extension library known as the Electronic Data Information Source, or EDIS. (more …)
GAINESVILLE, Fla. — Coyotes were introduced in Florida in the 1920s for hunting and, today, they live in every county in the state and are becoming a nuisance in some areas.
Lisa Hickey, an Extension agent for the University of Florida’s Institute of Food and Agricultural Sciences, is hosting a workshop from 2 p.m. to 4 p.m., Friday, Oct. 16, at the Anna Maria Public Library to help residents understand the precautions they can take to reduce coyote encounters. The library is located at 5701 Marina Drive on Holmes Beach (Manatee County). (more …)
GAINESVILLE, Fla. — Need a creative way to teach students about Florida’s ecosystems? How about tracking the journey of an invasive plant or putting together a puzzle of freshwater plants? The University of Florida’s Institute of Food and Agricultural Sciences has you covered.
Fun lessons are available through The Florida Invasive Plant Education Initiative, a partnership between the UF/IFAS Center for Aquatic and Invasive Plants and the Florida Fish and Wildlife Conservation Commission. (more …)
GAINESVILLE, Fla. — You can take the “interim” off of Sandra Wilson’s title. She’s now chair of the UF/IFAS Department of Environmental Horticulture.
Named interim chair in November 2014, Wilson was named to the permanent position in September by Jack Payne, UF senior vice president for agriculture and natural resources.
“Dr. Wilson was a natural choice to lead our Environmental Horticulture Department,” Payne said. “Combine her outstanding teaching and research record, the leadership she has shown and the fact that the faculty support her, and we knew right away Dr. Wilson would lead the department to unparalleled heights.”
Wilson came to Gainesville after 15 years as an environmental horticulture faculty member at the UF/IFAS Indian River Research and Education Center.