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GAINESVILLE, Fla. – If three American metro areas are any indication, few people ride their bicycles to a bus or train station to commute to work, and those who do only travel an average of 1 to 2 miles. That suggests to a University of Florida researcher that American cities should make the 2-mile radius around transit hubs more bike-friendly.
Methods to do so could include installing bicycle lanes separated from vehicular traffic, adding off-street multipurpose paths for pedestrians and bicyclists and converting car lanes to bike-only lanes, said UF geomatics Associate Professor Henry Hochmair.
Hochmair reached his conclusions by studying data collected by transit agencies from passengers who rode trains and buses in three metro areas – Atlanta, Los Angeles and Minneapolis-St. Paul.
From those who completed the survey, Hochmair analyzed trips from 157 people in Los Angeles, 66 in Atlanta and 99 in Minneapolis who rode their bikes to access transit – 2.3 percent, 0.3 percent, and 4.2 percent, respectively. In Hochmair’s data analysis, those who opted to ride a bike to a transit hub cycled an average of 1 to 2 miles in Atlanta and the Twin Cities and 3 miles in Los Angeles.
SARASOTA, Fla. — Karen Maxey, 69, grew up on a farm eating fresh fruits and vegetables and maintained that healthy diet throughout her life. But in 2007, the economy took a toll on her personal and professional life; she lost her real estate business and her home, and then her marriage collapsed. She went back to school and graduated with a business degree at age 65, only to find her job search was in vain.
And so, though no fault of her own, she wound up a recipient of the federal Supplemental Nutrition Assistance Program – known as SNAP – which supplies her with $64 a month for food.
“So many seniors are really suffering,” said Maxey, who was thrilled when she found out that at some Florida farmer’s markets, her benefits could be doubled, up to $20, to enable her eat healthy, Florida-grown foods under a program called Fresh Access Bucks. Some markets even double that per shopper, per market day, allowing SNAP recipients to purchase $40 worth of fresh fruits and vegetables grown locally. (more …)
LAKE WALES, Fla. — Among the music of carillon bells, beneath a lush oak canopy, a new partnership is emerging between the University of Florida Institute of Food and Agricultural Sciences Extension and historic Bok Tower Gardens in Lake Wales, FL.
The partnership between the state’s preeminent land-grant university and this historic garden will provide onsite demonstration gardens, education programs and conservation research, as well as outreach programs to help people better see, appreciate, and connect with plants. A new school and community gardens program has already begun operations to teach food gardening to students and residents. (more …)
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GAINESVILLE, Fla. – The University of Florida hired a new, land-grant-oriented president, brought on board preeminent faculty, celebrated Extension’s centennial, opened new facilities and made strides in fighting citrus greening.
Those actions top a brief list of accomplishments for UF’s Institute of Food and Agricultural Sciences in 2014. Here are 10 achievements by UF/IFAS faculty, staff Extension agents and students: (more …)
GAINESVILLE, Fla. — For the second year, University of Florida’s Institute of Food and Agricultural Sciences faculty members predict the food-related trends that could end up on your dinner plates and grocery store shelves in 2015:
Wow, that’s … pungent: Americans continue to develop a fondness for fermented foods, which often create strong, unique flavors in such products as kimchi, sauerkraut, beer, wine and yogurt. Besides being fun to eat, such foods are said to be good for digestive health. Doug Archer, email@example.com, 352-392-1784, 352-392-5507.
Cheetos have left the (school) building: School foods will continue to become healthier, thanks to Smart Snacks in School standards that took effect earlier this school year. For instance, a pack of cookies might be replaced by light popcorn; a vending machine chocolate bar by a small serving of peanuts. Karla Shelnutt, firstname.lastname@example.org, 352-273-3535.
GAINESVILLE, Fla. – Picture this: Researchers ask you to sit and gaze at plants from a retail store’s garden display. You look at a computer screen, which tracks how long your eyes take to focus on a visual cue and how long you fixate on it.
Those cues can include what the plant looks like, a price tag or how it was grown.
With results of a new national study, researchers now know that computer software allows researchers to link eye movements to the plants people buy, a finding that can tell retailers more about how to use signs to lure potential buyers. Those are important issues for retailers and consumers nationally, but particularly in Florida, where the environmental horticulture industry generates about $12 billion a year, according to University of Florida estimates.
Hayk Khachatryan, a UF assistant professor in food and resource economics, helped conduct the study. Researchers wanted to understand how visual behavior could influence purchasing choices. They studied consumers’ choices as project participants viewed signs showing several plant attributes. For example, the plants might have been grown using water-saving or energy-saving techniques.
“Investigating the link between consumers’ visual behavior and their preferences can significantly improve our understanding of the effects of marketing practices that use visual cues to attract more consumers,” said Khachatryan, who’s based at the Mid-Florida Research and Education Center in Apopka, which is part of the Institute of Food and Agricultural Sciences.
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GAINESVILLE, Fla. — While Floridians believe they do a fairly good job of keeping themselves safe from foodborne illnesses, they aren’t always clear about which foods, preparation techniques or cooking methods pose the biggest risks.
But they may be a bit overconfident.
A survey released by the University of Florida’s Public Issues in Education, PIE Center today shows that the state’s residents have many concerns about food safety and genetically modified foods but want to know more.
GAINESVILLE, Fla. – Five Volusia County 4-H youth spent the kind of day most children only dream about ─ touring the Kennedy Space Center and hoping to watch the launch of the Orion Spacecraft test flight.
The launch was delayed, but 4-H members Kaitlyn Jackson, 13; Jonathan Murdock, 13; AJ Seifert, 12; Joshua Lacey, 12, and Olivia Hall, 12, met with U.S. Agriculture Deputy Secretary Krysta Harden, a 4-H alumna from Georgia. Harden saw the Dec. 4 tour as a chance to connect with children in 4-H, which works very closely with USDA on youth engagement in agriculture.
“Youth programs like 4-H are key to getting children excited about the possibility of agriculture as a career,” Harden said. “NASA and USDA have complementary goals. It was great to see these 4-Hers learn more about NASA and how the space agency’s work connects agriculture and technology.”
Florida 4-H is a University of Florida Institute of Food and Agricultural Sciences program and works with USDA.
GAINESVILLE, Fla. — The holiday shopping season is in full swing and, as people ponder what to get for their friends and family, gift cards are often a viable solution for the picky person or the cousin you just don’t know that well. (more …)
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GAINESVILLE, Fla. — Ever wonder what that plant is in your yard that seems to be taking over? The University of Florida Institute of Food and Agricultural Sciences has a new website designed to help you figure it out.
Researchers with UF/IFAS’ Center for Aquatic and Invasive Plants spent more than a year developing a searchable website and database to help Floridians assess problem— or just plain puzzling —non-native plants. (more …)