UF/IFAS photo by Tyler Jones
Who: Florida residents are encouraged to prepare and eat a nutritious meal in the company of family, friends or coworkers in honor of Dine In Day, a national program facilitated by family and consumer science agents with the University of Florida Institute of Food and Agricultural Sciences Extension. Family and consumer sciences agents work throughout the state to deliver programs on nutrition, health and wellness, and money management to Floridians.
What: Though most people know that family meals are important, finding time to sit down and share a meal together can be a challenge. Dine In Day promotes the importance of homemade, group meals in fostering family and community relationships, encouraging healthy diets and stretching food dollars.
Individuals, families and groups can pledge to dine in on Dine In Day at http://www.aafcs.org/FCSday/commitment.html.
Diners can also participate on social media by sharing photos and using the hashtags #FCSdayFL and #healthyfamselfie.
GAINESVILLE, Fla. — Federal school lunch guidelines enacted in 2012 are improving nutrition for school-age children and reducing childhood obesity, according to a new study co-authored by a University of Florida Institute of Food and Agricultural Sciences faculty member.
UF/IFAS assistant professor of food and resource economics Jaclyn Kropp — along with economists at Georgia State University, Clemson University and the U.S. Food and Drug Administration—worked with a county school food services director to develop a novel research model to study school lunch choices children make, combining lunch sales data collected at the cafeteria register with data on student absences.
They investigated how the nutritional content of National School Lunch Program entrées chosen by students varied across different socioeconomic and demographic groups and impacted their health.
When healthier menu items replaced less healthy items, researchers found the total calories of the students’ lunch choices decreased about 4 percent. Calories from fat decreased 18 percent, and those from sodium decreased by 8 percent.
GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences faculty will be sharing their expertise on the theme of Florida’s animal agriculture at the 39th annual Sunbelt Ag Expo — the largest agricultural expo in the southeast.
About 80,000 people are expected to attend the expo, held Oct. 18 to 20 in Moultrie, Georgia.
“Our experts in UF/IFAS Extension are thrilled to represent our programs, and we are proud to participate in such an important event. It is a great opportunity to meet others who are as passionate about agriculture as we are,” said Nick Place, dean of UF/IFAS Extension.
Visitors come to the expo to learn about the latest agricultural research, technology and marketing tools, according to the expo web site.
At the permanent UF/IFAS building, displays and exhibits will tell the story of Florida’s animal industries, starting with the resources that go into raising animals and ending with the safe preparation of animal proteins. In addition, attendees can hear presentations on livestock forages and poisonous plants by UF/IFAS researchers in the expo’s Beef Barn, or head over to the pond section to learn more about Florida’s fisheries.
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GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher and his colleagues are far more certain now that a new biological treatment could prevent dairy cattle from getting uterine diseases, which might improve food safety for people.
That’s because Kwang Cheol “KC” Jeong, an assistant professor in the UF/IFAS animal sciences department and Klibs Galvao, an associate professor in the UF College of Veterinary Medicine, and their team conducted their experiments in the lab the first time. This time, they went into the field.
Jeong, who’s also affiliated with UF’s Emerging Pathogens Institute, studied uterine illnesses because they can make cows infertile, lower milk production and because those maladies are often linked to bacteria.
GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences Extension is working closely with Florida’s emergency operation centers to provide emergency information and assistance to those in the path of Hurricane Matthew.
“The local UF/IFAS Extension office is a disaster response resource in every community in Florida,” said Angie Lindsey, assistant professor of family, youth and community sciences. Lindsey is the UF/IFAS point of contact for the Extension Disaster Education Network (EDEN), a national organization of Extension educators who work to prepare communities for disasters.
Lindsey, who works with the UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources, helps UF/IFAS Extension agents develop disaster response tools and further collaboration between agents and local officials.
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GAINESVILLE, Fla. — Growers in Florida’s $300 million-a-year strawberry industry now have proof that the latest UF/IFAS-bred variety lasts longer on the shelf and tastes sweeter than two UF/IFAS cultivars, making it more attractive to faraway markets.
“These two attributes together make for a clear step up in eating quality for the consumer,” said Vance Whitaker, an associate professor of horticultural sciences and strawberry breeder at the UF/IFAS Gulf Coast Research and Education Center in Balm, Florida.
In a newly published study, scientists studied traits for Sweet Sensation® ‘Florida127,’ which was released commercially in the 2014-2015 growing season. Researchers compared them to those of ‘Florida Radiance’ and ‘Strawberry Festival,’ two other UF/IFAS-bred varieties.
GAINESVILLE, Fla. — On Sunday, the University of Florida Institute of Food and Agricultural Sciences will hold the first in a series of educational panel discussions known as Community Chats, this one focused on the possible consequences of climate change for North Florida residents with allergies or asthma.
The event takes place from 3 p.m. to 6 p.m. Sunday, Oct. 2 on the UF main campus in Gainesville. Registration for in-person attendance has closed, but the event will be live-streamed on the Community Chats website, http://communitychats.wordpress.com.
Expert panelists from several UF units will discuss the possible effects of climate change on air and water quality, as well as steps that communities can take against climate change. Audience members are welcome to submit questions to the panelists before or during the event, using the Community Chats website, Twitter account or Facebook page, using the hashtag #CCNCFL.
Community Chats is funded by UF/IFAS and is produced in partnership with the Florida Museum of Natural History and the UF College of Journalism and Communications. The next event is scheduled for late October.
Source: Katie Stofer, 352-273-3690, email@example.com
Gainesville, Fla.— Do you have a passion for cooking and want to invest your ideas in a home-based food business? The University of Florida Institute of Food and Agricultural Sciences Extension offers helpful information at the “Understanding Florida Cottage Food Law” workshop from 8:30 a.m. to 3:30 p.m., on Oct. 10.
Anyone who is interested in running his/her own cottage food operation in Florida can attend the one-day workshop at the Straughn IFAS Extension Professional Development Center, 2142 Shealy Drive, Gainesville, Fla., 32611.
The “Understanding Florida Cottage Food Law” workshop will provide participants with general information on food safety and quality, product development, and regulatory requirements for Florida cottage food operation.
The registration fee for the course is $75 (If registered by Sep 30th, the fee will be $60). Registration includes course materials, lunch, coffee breaks and certificate of completion. Register at http://uf-cottage-food.eventbrite.com
For more information, contact Dr. Soo Ahn at firstname.lastname@example.org or 352-294-3909.
By: Beverly James, 352-273-3566, email@example.com
Source: Soo Ahn, 352-294-3909, firstname.lastname@example.org
GAINESVILLE, Fla. — Through a curriculum appropriately titled, “Bed Bugs and Book Bags,” students worldwide are learning how to identify bed bugs, where they hide out and much more. The program teaches how to prevent the insects, and a new University of Florida Institute of Food and Agricultural Sciences study shows the hands-on learning experience works.
The project started in 2012 in Duval County Public Schools and teaches the public how to know if the insect is indeed a bed bug and then how to deal with it. As measured by students’ increased knowledge of bed bugs, the curriculum succeeds in the United State, Canada, Israel and Saudi Arabia, the study shows.
Public knowledge of bed bugs is critical because the insects are coming back.
“Within the past few years, bed bug infestations have dramatically increased and have created major concern for society and for pest management professionals,” said Roberto Pereira, a UF/IFAS associate research scientist in entomology and a lead author on the new study. “They are thought to be the most difficult and expensive insect pests to control in the United States. By being aware of signs of infestation in our daily activities, we all can play our part to prevent spreading these pests.”
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GAINESVILLE, Fla. — As researchers nationwide try to get college students to eat healthier foods, they’re finding that gardening may lead to a lasting habit of eating more fruits and vegetables.
That’s a recent conclusion from the “Get Fruved” project. “Get Fruved,” an acronym for “Get Your Fruits and Vegetables,” is a $4.9 million collaborative project among eight American universities, including the University of Florida. At UF, the Institute of Food and Agricultural Sciences is leading the campus study. One of the first steps of the project is to better understand what factors predict and influence the health behaviors of college and high school students.
A new study from Get Fruved shows if college students gardened as a child or use their green thumbs now, chances are they will eat more fruits and vegetables than those who don’t.
“This finding is particularly relevant, given the recent popularity of school gardens and farm-to-school projects,” said Anne Mathews, a UF/IFAS assistant professor of food science and human nutrition and lead author of the study.