GAINESVILLE, Fla. — Facial recognition software is no longer a thing of the future. But what if similar technologies could one day help farmers identify pests in the field?
Steve Futch, multi-county citrus agent with the University of Florida Institute of Food and Agricultural Sciences Extension, thinks it’s possible. And thanks to the new UF/IFAS Extension Entrepreneurship Program, he and other UF/IFAS Extension faculty now have more of the tools they need to make their ideas a reality.
“One of the missions of UF/IFAS Extension is to connect Floridians with science-based information that will improve their quality of life. Our relationships with our clientele are always evolving, so we are always reassessing and rethinking how we can better serve our audience,” said Nick Place, dean for UF/IFAS Extension. “Entrepreneurial thinking can help us get out of our comfort zone and approach problems in new and creative ways.”
Jan. 17 to 19, UF/IFAS Extension faculty members from around the state heard presentations from several UF entrepreneurship experts, including Elio Chiarelli, entrepreneurship specialist with the UF/IFAS Center for Leadership. As a doctoral student in the UF department of agricultural education and communication, Chiarelli’s research focused on successful entrepreneurship within agriculture and natural resources.