GAINESVILLE, Fla. — Consumers who are more concerned about what types of sugars are in their drinks will likely choose a less-sweetened beverage, although most people don’t know the difference between natural and added sugars, a new University of Florida study shows.
Gail Rampersaud, a UF registered dietitian, and Lisa House, a UF food and resource economics professor ─ both with the Institute of Food and Agricultural Sciences ─ teamed with other UF researchers to conduct the 60-question online survey, in which people from across the U.S. answered questions about their perceptions about various drinks.
GAINESVILLE, Fla. — Adults generally don’t know how many calories they should consume daily to maintain their current weight, according to a new University of Florida survey, but that may not be a bad thing.
That’s because knowing one’s calorie needs can be a double-edged sword, said Cassie Rowe, who worked on the survey as a graduate student and is now a study coordinator at UF’s Institute of Food and Agricultural Sciences.
“On one hand, it may allow people to balance energy intake with physical activity to manage their weight,” Rowe said. “On the other hand, I think most Americans get bogged down by the numbers. In this respect, knowing your calorie needs may lead to unnecessary stress surrounding counting calories.”
Click here or image above for video about UF/IFAS’ strawberry breeding program.
For high-resolution version of above photo, click here. Caption below.
GAINESVILLE, Fla. — With the time for Florida growers to plant strawberries right around the corner, it won’t be long before Florida-grown strawberries appear in grocery aisles.
And for some of the best-tasting strawberries on the market according to multiple taste panels and tests, shoppers can simply look for those grown in the Sunshine State, thanks to work by the University of Florida.
Researchers with UF’s Institute of Food and Agricultural Sciences have continued to improve the quality and flavor of Florida-grown strawberries, as evident in their latest releases of the cultivars Winterstar and Florida Sensation.
Baskets of okra offered for sale at a farmers’ market. UF/IFAS photo by Tyler L. Jones
GAINESVILLE, Fla. — Floridians are buying more food grown locally or regionally and retail sales are higher here than in other states, according to a University of Florida study.
It showed local food represents about 20 percent of all Florida food purchased for at-home consumption, except restaurant take-out food, said Alan Hodges, an Extension scientist with UF’s Institute of Food and Agricultural Sciences.
The study was based on a statewide consumer survey. Prior estimates from other states had local food accounting for about 5 percent of all food sales, he said.
“We are doing relatively better in Florida, in moving toward food self-sufficiency,” Hodges said. “I can only attribute that to the favorable year-round growing conditions we have for fruits and vegetables.”
GAINESVILLE, Fla. — Two University of Florida scientists will share their research on a natural way to sweeten foods with colleagues and journalists at the American Association for the Advancement of Science annual meeting this week in Boston.
Harry Klee, of UF’s Institute of Food and Agricultural Sciences, and Linda Bartoshuk, of UF’s College of Dentistry, have been asked to meet with journalists Thursday morning.
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GAINESVILLE, Fla. — Last year’s open house at the University of Florida dairy farm was so successful that organizers were “moo-tivated” to repeat the event, which returns to Alachua County on Saturday, March 16.
Free and open to the public, Family Day at the Dairy Farm takes place 9 a.m. to 2 p.m. in Hague, 20 minutes northwest of Gainesville just off U.S. Highway 441. For directions, see http://tinyurl.com/d3a5626.
Visitors can watch cows being milked, pet calves, walk through free-stall barns, make butter, see farming equipment and learn how UF research helps keep dairy cows happy, healthy and productive. There will even be free samples of dairy products, a giant cow statue to admire, and a hayride to transport visitors to and from the parking area.
Local actor Houston Wells will reprise his role as President Abraham Lincoln, greeting visitors and posing for photos. It will be one of his final appearances commemorating the 150th anniversary of the Morrill Act, a bill Lincoln signed in 1862 to establish the land-grant university system. UF is the state’s flagship land-grant university.
Organizers hope to exceed last year’s attendance, which was about 800 people, said dairy Extension specialist Albert De Vries, an associate professor with UF’s animal sciences department.
GAINESVILLE, Fla. — Two faculty members with the University of Florida’s Institute of Food and Agricultural Sciences have won a prestigious U.S. Department of Agriculture award for their work creating a graduate-level course that combines the three-part mission of land-grant universities: Extension, teaching and research.
Karla Shelnutt, an Extension nutrition specialist and assistant professor in family, youth and community sciences, and Gail Kauwell, a professor in food science and human nutrition, will accept the USDA’s National Institute of Food and Agriculture Partnership Award for Innovative Programs and Projects Oct. 11 in Washington, D.C.
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GAINESVILLE, Fla. — Doing business with a farmers’ market phony selling non-local food might bother some shoppers, but not all, according to a new University of Florida study.
Shoppers often assume farmers’ markets sell only the freshest crops from small, local operations, said Mickie Swisher, an associate professor with UF’s Institute of Food and Agricultural Sciences. But with the number of U.S. farmers’ markets more than quadrupled since 1994, big-volume produce dealers sometimes use them to sell items shipped from other states or countries.
When that happens, customers may feel outraged or indifferent, depending on whether they’re committed to eating local or just want a pleasant excursion, said Swisher, one of the study’s authors.
The findings, published in the current issue of the journal HortScience, suggest that farmers’ market managers can keep serious and casual shoppers happy by requiring honest labeling and creating opportunities for patrons to mingle, she said.