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GAINESVILLE, Fla. – A University of Florida student recently led a roundtable discussion in Washington, D.C., with Federal Bureau of Investigation representatives on cyber bullying. Students even got advice from former 4-H participant FBI Director James Comey.
During the 2017 National 4-H Conference in Washington, D.C. from March 25 to 30, UF College of Agricultural and Life Sciences (CALS) student Jose Alvarez led the social equity roundtable of 4-H delegates. Alvarez was partnered as a facilitator with FBI representatives to guide the delegates in creating a social media campaign and slogan to address cyber bullying.
Comey told the 4-H delegates about his 4-H experiences as a child and spent some time with them answering career-related questions and how to leverage their 4-H skills in their future occupations.
The 4-H delegates presented their final project, titled “Celebr8 Us,” to FBI representatives on March 28 to be considered as a potential solution to be implemented by the bureau. The social media project incorporated eight pillar topics from the Civil Rights Act of 1964. The students aimed to create a welcoming environment on social media with their project presentation. Messages focused on testimonials and positive solutions, such as “giving compliments generously.”
GAINESVILLE, Fla. — With higher temperatures come higher lawns, so now that spring is in full swing, you may mow more often. When you do, you help preserve the environment and keep your yard aesthetically pleasing, a University of Florida Institute of Food and Agricultural Sciences expert says.
Environmentally, proper lawn care can help prevent nutrients from flowing into nearby waterways, said Jason Kruse, a UF/IFAS associate professor of environmental horticulture. Mowing helps increase canopy density, increases soil stability and prevents soil erosion. These changes in the lawn will help limit fertilizer and other nutrients from flowing into waterways, Kruse said.
In addition to taking care of the environment, most people mow their lawns because they want them to look good. So how often should you mow? That depends on several factors, including the kind of grass on your lawn, time of season, amount of shade and desired use, Kruse said. If you have St. Augustinegrass, you have to mow at taller heights because it has course-textured leaf blades. If you have bermudagrass, you’ll want to mow closer to the soil because of its numerous narrow leaf blades and lower growth habit.
GAINESVILLE, Fla. — Can crops be fortified to improve diets and lower the rate of chronic diseases? Cathie Martin, a world-renowned expert on plant metabolic engineering, will discuss that question at the 2017 E.T. York Lecture.
The free event will be held at 2 p.m., Thursday, April 13 in the University of Florida Emerson Alumni Hall. The UF Institute of Food and Agricultural Sciences is hosting the lecture.
Martin is a group leader at the John Innes Centre in the United Kingdom, the leading plant research institute in Europe. Also, Martin is a professor at the University of East Anglia where she researches the relationship between diet and health, and how crops can be fortified to improve diets and address the problem of escalating chronic illnesses. Her work links leading clinical and epidemiological researchers with plant breeders and metabolic engineers.
GAINESVILLE, Fla. — Participants in a University of Florida Institute of Food and Agricultural Sciences Extension program saved 65 million gallons in outdoor irrigation in 2016, enough to supply 15 subdivisions with water for a year, UF/IFAS experts say.
“UF/IFAS is making a difference with our limited water resources,” said Laura Warner, a UF/IFAS assistant professor of agricultural education and communication. “Seemingly small drops in the bucket really add up when we look at the big picture across the state and over time.”
Using less water also saves money: $200,000 a year in tap water utility bills, said Tatiana Borisova, a co-investigator and a UF/IFAS associate professor of food and resource economics.
Their figures come from a sample of Extension agents in 16 Florida counties, so the savings may be greater, the researchers said.
GAINESVILLE, Fla. — Shorten showers. Limit lawn irrigation. For the most part, Americans get it: They are fairly water conscious, according to a new national survey conducted by a team of University of Florida Institute of Food and Agricultural Sciences researchers.
UF/IFAS researchers based their assessment on responses to a survey of 1,052 respondents. The poll shows 46 percent are “water considerate;” 44 percent of the participants are what researchers classified as “water savvy conservationists” and 9 percent are not concerned about water conservation.
“Water considerate” consumers take a few actions to conserve water but could stand some improvement, said Laura Warner, a UF/IFAS assistant professor of agricultural education and communication. “Water savvy conservationists” are most likely to engage in landscape irrigation conservation practices, and they’re more likely to use professionals for various landscape tasks. The savvy ones are also more likely to have social support or perceive expectations to conserve from friends and family, Warner said.
So-called “unconcerned water users” lack the strong perceived value for water resources, said Warner, who is also affiliated with the UF/IFAS Center for Landscape Conservation and Ecology.
GAINESVILLE, Fla. — April is Global Child Nutrition Month and researchers with the University of Florida Institute of Food and Agricultural Sciences are working to find innovative ways to combat malnutrition worldwide.
According to 2015 UNICEF, WHO and World Bank estimates, approximately 24 percent of children in the world, roughly 159 million in 2014, suffer from chronic malnutrition, and almost half of all child deaths worldwide are linked to undernutrition.
Thus, scientists from across the globe are gathering at UF on March 29 and 30 to share experiences in research and programs, and to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. The theme of the Global Nutrition Symposium, is “Nurturing Development: Improving human nutrition with animal-source foods.”
The effects of malnutrition are devastating, said Adegbola Adesogan, director of the Feed the Future Innovation Lab for Livestock Systems, which is funded by the U.S. Agency for International Development.
Who: The Deep Roots 4-H club supported through the Lake County 4-H Youth Development Program of the University of Florida Institute of Food and Agricultural Sciences Extension.
What: Thanks to funding and donations from the Florida State 4-H Foundation, Lowe’s Home Improvement, Bob Strier of Bookman Bob, Ace Hardware and local residents, the Deep Roots 4-H club members have planned and constructed five miniature community libraries, four to be installed at local public parks and one that will travel with the club to events.
The libraries will house 5,000 books donated by Bookman Bob, and most will be for young readers. The project aims to help more children access books and experience the joy of reading. Borrowers do not need a library card, and there are no late fees.
The opening of the first library will coincide with several youth soccer games at the same location. About 400 youth are expected to participate in these games. The Deep Roots 4-H club will invite players to discover the library and learn about the project.
GAINESVILLE, Fla. — Use your imagination to hop aboard ‘Ole Red’ and ‘Bobby Boat’ for a tour of Florida’s aquaculture and seafood industries, part of the 14th annual Florida Agriculture Literacy Day on Tuesday, May 2.
To celebrate, participants from many sectors of Florida’s agriculture sector, including employees and volunteers from the University of Florida Institute of Food and Agricultural Sciences, will read to elementary schoolchildren in their classrooms.
They’ll read the book, “Drive Through Florida: Aquaculture and Seafood,” which features the animated red truck ‘Ole Red’ and his new friend, ‘Bobby Boat.’ Participants are encouraged to read the book ahead of time to familiarize themselves with the content before their classroom readings.
“Ag Literacy day is a great opportunity for students to learn about something they may not see in their daily lessons,” said Becky Sponholtz, executive director of Florida Agriculture in the Classroom. “Students enjoy the interaction with industry representatives, who often take the reading day as a chance to further engage students with hands-on examples of their commodities. Last year, volunteers across the state brought samples of Florida vegetables for students to taste and feel. This year some students may get to see and touch an alligator.”
GAINESVILLE, Fla. — Farmer’s markets have been growing in popularity over the past decade, as consumers discover the benefits of buying farm-fresh food from local growers. However, increasing popularity has also raised food safety concerns for produce sold at farmer’s markets.
The University of Florida Institute of Food and Agricultural Sciences is hosting a one-day workshop from 9 a.m. to 4 p.m., Monday, April 10. The workshop will be held at the Power Plant Business Incubator, 2nd floor training room, 405 SE Osceola Ave., Ocala, Florida 34471.
Assistant professor Soo Ahn, in the food science and human nutrition department, and other UF/IFAS faculty will host classes on what matters most to consumers, food safety issues, safety guidelines for growers and vendors, and how to ensure products are in compliance.
Cost of attendance is $40 through March 31 for early registration; $50 starting April 1. Click here to register online. For more information, contact Soo Ahn at firstname.lastname@example.org or 352-294-3909.
By: Beverly James, 352-273-3566, email@example.com
The mission of the University of Florida Institute of Food and Agricultural Sciences is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS works to bring science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. Visit the UF/IFAS web site at ifas.ufl.edu and follow us on social media at @UF_IFAS.
GAINESVILLE, Fla. — Growers are bracing for a cold snap tonight that could cost them thousands of dollars in damage. University of Florida Institute of Food and Agricultural Sciences Extension agents and researchers are here to help.
A hard freeze warning is in effect from 2 a.m. to 9 a.m. Thursday, March 16 for many counties in North Florida, according to the National Weather Service in Jacksonville. Temperatures are predicted to be 24 to 27 degrees during these hours.
UF/IFAS Extension specialists are available to give growers advice for the cold spell. Find your county’s UF/IFAS Extension specialists by clicking here. Then click on your county.