GAINESVILLE, Fla. — At the end of any holiday movie, there’s always a home-and-hearth scene where family is gathered ´round, glasses are raised, lights twinkle and all is aglow.
Then there’s your family.
Arms folded, faces in permanent pout, the TV is blaring, and everyone silently wishing they were anywhere else.
For many, the holidays bring a lot of stress, particularly connected to extended visits with family. University of Florida expert Heidi Radunovich – an associate professor in the Institute of Food and Agricultural Sciences’ family, youth and community sciences department and a licensed psychologist – has five quick tips for managing:
Click here for high-resolution version. Caption at bottom.
GAINESVILLE, Fla. — A University of Florida researcher is exploring whether the latest plant, animal or human health threats will come from the sky.
Using the first ever high-altitude sampling device designed to collect microorganisms from the upper atmosphere, Andrew Schuerger, an aerobiologist with UF’s Institute of Food and Agricultural Sciences, will examine the massive dust clouds that roll into Florida from Africa each year.
The maiden flight of the device, known as Dust at Altitude Recovery Technology or DART, was flown on an F-104 Starfighter jet Tuesday at the Kennedy Space Center in Cape Canaveral.
GAINESVILLE, Fla. — Food safety is near the top of most Floridians’ concerns, behind only the economy and health care, a survey released today by the University of Florida shows.
The survey covered several food-related issues, including public perceptions about food safety, food insecurity and genetically modified foods. It also found knowledge gaps among Floridians, especially in the area of food safety, and detected conflicted feelings among the public about genetically modified foods. (more …)
GAINESVILLE, Fla. – Gregg Nuessly, a professor of entomology and nematology at the University of Florida’s Everglades Research and Education Center in Belle Glade, has been named interim director of the center.
Nuessly has worked at the Everglades research center since 1989 and has served as associate center director for the past two years. The center is part of UF’s Institute of Food and Agricultural Sciences.
“As interim center director, I will work to broaden statewide cooperative efforts for research and extension while continuing the mission of the EREC and UF,” Nuessly said. “The strength of the EREC lies with the diverse faculty and staff collaborating in interdisciplinary research and extension to solve local and regional agricultural and wildlife issues. Our strong relationships with local growers and groups are also key to past and future successes for the EREC.”
GAINESVILLE, Fla. — Teri C. Balser, dean of the University of Florida’s College of Agricultural and Life Sciences, this week was elected to the board of the American Institute of Biological Sciences (AIBS). The board governs the 66-year-old scientific association, headquartered in Reston, Va.
“I’m pleased to have an opportunity for national service,” Balser said, noting that the organization and its publication, BioScience, are dedicated to promoting new ideas and also has a focus on education. “I’m committed to supporting biology education and creating leadership in it. I think we really need more space for innovation and education in the life sciences.”
GAINESVILLE, Fla. — People who live in the southeastern United States should begin to prepare for more drastically changing weather conditions – everything from heat waves to poorer air quality – caused by climate change, according to a new book, edited by a University of Florida researcher.
The book, which UF’s Keith Ingram helped write, is titled “Climate Change of the Southeast United States: Variability, Change, Impacts and Vulnerability.” Ingram was the book’s lead editor.
GAINESVILLE, Fla. – The University of Florida Institute of Food and Agricultural Sciences this week named Wes Wood, an expert in nutrient management, to head its West Florida Research and Education Center in Jay and Milton, Fla.
Wood is currently a professor of soil science at Auburn University, where he is also the coordinator for the university-wide environmental science undergraduate major. In addition to teaching classes in nutrient management, soils and environmental quality, Wood conducts research on carbon and nutrient cycling in managed and natural ecosystems.
GAINESVILLE – Renowned scientist Michael Mann will give the keynote address at the 2013 E.T. York Lecture Series Nov.19 at the Emerson Alumni Hall at the University of Florida.
Mann, a distinguished service professor of meteorology at Penn State University, will address the “Hockey Stick and the Climate Wars: Dispatches from the Front Lines.”
In his recent book “The Hockey Stick and the Climate Wars,” Mann discusses his experiences in the center of the climate change debate resulting from a graph he and his co-authors published 15 years ago, demonstrating the unprecedented nature of modern climate change. The line of the graph charted global temperatures over the last 1,000 years, starting to spike upward in about 1850, resulting in a graph that resembled a hockey stick. (more …)
GAINESVILLE, Fla. – Caleb Cheng, an 18-year-old 4-H member from Palm Beach County, has been selected to serve on the National 4-H Board of Trustees, which governs the National 4-H Council, a panel that supports national and state 4-H programs with a focus on fundraising, brand management, communications and legal and fiduciary services.
The teenager is going to Washington, D.C., Nov. 13, for his official three-year appointment to the board.
“I am extremely excited to serve on the National 4-H Council’s Board of Trustees,” Caleb said in an email. “Service is undoubtedly a characteristic I hold dear and view with utmost importance in making the best better in the world around me.”
GAINESVILLE, Fla. – More than half of all fresh produce in the United States is wasted every year, the vast majority due to retailers and consumers throwing out fruits and vegetables gone bad after being at the store or home for too long.
Jeffrey Brecht is the leader of one of two research groups at UF awarded grant money by the National Strawberry Sustainability Initiative.