GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences economists and other experts will explore economic insights helpful for making informed business and policy decisions at the second annual Florida Agricultural Policy Outlook Conference, organized by the UF/IFAS food and resource economics department.
This year’s topics include the innovation economy, food and nutrition policy, agricultural labor, water quality and management and agricultural production policy and trade.
The conference will be held from 9 a.m. to 4:30 p.m. Feb. 9 at the UF/IFAS Gulf Coast Research and Education Center, 14625 County Road 672, Balm, Florida.
“Agriculture is a vital industry for Florida with interesting opportunities and compelling challenges as we move into the future,” said Spiro Stefanou, chair of the UF/IFAS food and resource economics department. “Our goal is to bring industry experts, researchers, policy and business leaders together to discuss the current and emerging challenges related to Florida as an engine of innovation, policy related to food, nutrition and consumer decision making, water quality and management, agricultural labor and the prospects for our fruit and vegetable industry.”
GAINESVILLE, Fla. – A University of Florida College of Agricultural and Life Sciences (CALS) student who studies improvements to production and quality of grapes has been named UF’s second Cultivator at the 2017 Farm Foundation Round Table.
Crystal Conner, a plant science major, was one of six college students across the nation recognized as rising leaders in agriculture. The students shared their research during the conference hosted the week of Jan. 4 in Irvine, California.
“It was such an honor to first be selected by CALS Dean Elaine Turner, and then to secondly be chosen by the Farm Foundation Round Table to present my research,” Conner said. “I began this project because I wanted to learn more about tissue culture and its future possibilities. I never imagined that others would gravitate toward the possibilities of its impact at such a fast rate.”
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GAINESVILLE, Fla. — Hugh English, a key figure in the citrus industry known for his many contributions to the University of Florida Institute of Food and Agricultural Sciences, has been honored as the 2016 UF/IFAS Champion.
English was recognized Dec. 1 at the Gulf Citrus Growers Association luncheon in Fort Myers, Florida. The UF/IFAS Champion Award honors those who strengthen the organization’s ability to excel in teaching, research and Extension, said Jack Payne, UF senior vice president of agriculture and natural resources.
“Hugh is a giant of the citrus industry and a great friend to UF/IFAS,” Payne said.
GAINESVILLE, Fla. — Renowned University of Florida genomics and photobiology researcher Kevin Folta has been named 2016 Pro Farmer Ag Person of the Year. Folta is professor and chair of the horticulture sciences department at the UF Institute of Food and Agricultural Sciences.
“Dr. Folta has been a leader in the fight against the anti-GMO movement for years,” said Chip Flory, Pro Farmer editorial director. “He was a natural choice for his leadership and many years of education on biotechnology, and for being committed to sharing that knowledge with the general public.”
Folta publishes a website and podcast titled “Talking Biotech” (www.talkingbiotechpodcast.com). Its purpose is to “help connect the public to current science and technology and let scientists tell the stories of how science can help our farmers, industrialized world consumers, the environment and the developing world,” Folta said. “The hope is this resource can explain how new tools can improve food security, reduce poverty and improve agricultural and medical practices.”
GAINESVILLE, Fla. – Marjorie Reitz Turnbull was presented with the Stephen C. O’Connell Distinguished Service Award by the University of Florida at the 10 a.m. fall graduation ceremony on Dec. 17. The award is one of the highest honors bestowed upon UF alumni, recognizing exceptional public service to the state of Florida or the nation at large.
Turnbull was nominated for the award by the UF College of Agricultural and Life Sciences (CALS) and UF College of Liberal Arts and Sciences (CLAS). Turnbull earned her undergraduate degree in political science from CLAS, and continues to honor her father J. Wayne Reitz’s legacy at UF. She has endowed a fund for the J. Wayne Reitz Medal of Excellence Award given to an outstanding senior in CALS to honor her father’s service as provost of agriculture (1949-1955) and fifth president of UF (1955-1967). Her late husband Augustus B. Turnbull III was a former provost of Florida State University.
“Ms. Reitz Turnbull has continuously served the University of Florida by maintaining a relationship with students and alumni, and returning to Gainesville to support the University’s various projects such as the renovation and expansion of the J. Wayne Reitz Union,” said retired UF Vice President for Student Affairs David Kratzer in his letter of support for Turnbull’s nomination.
GAINESVILLE, Fla. – Louis E. “Red” Larson was presented with the Distinguished Achievement Award by the University of Florida at the 10 a.m. fall graduation ceremony on Dec. 17.
The award is one of the highest honors bestowed upon a UF supporter. The award recognizes exceptional achievements of the individual in his or her chosen profession, demonstrated leadership, and other exemplary accomplishments that merit special recognition by the university. Larson was nominated for the award by the UF College of Agricultural and Life Sciences (CALS).
Larson’s first job as a Miami Daily News paperboy in the 1930s enabled him to purchase his first cow. He worked on weekends and during summers to hand-milk cows for a local dairyman. In 1947 he began his own dairy farm and now Larson Dairy, Inc. is one of the largest dairy operations in the Southeast, producing more than 200 million pounds of milk annually.
“Through [Larson’s] hard work, entrepreneurial spirit, business ability and willingness to embrace modern science and cutting edge management practices, he built Larson Farms from the ground up by leading people and building a team of employees that believed in Larson and his vision for modern dairy operation,” said the Executive Vice President of the Florida Cattlemen’s Association Jim Handley in his letter of support for Larson’s nomination.
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GAINESVILLE, Fla. – The University of Florida honored distinguished College of Agricultural and Life Sciences (CALS) supporters and outstanding students at the 10 a.m. fall graduation ceremony on Dec. 17. Two of three Outstanding Four-Year Scholars were CALS students, and two of three Outstanding Student Leaders were CALS students.
Outstanding Four-Year Scholars – Jeanelle Brisbane and Kelly Schwanebeck
Outstanding Student Leaders – Brooke Cicero and J. Clay Hurdle
Outstanding Four-Year Scholars were chosen by a UF selection committee that considered grade point average, curriculum, academic awards, research projects or honors thesis. The students began at UF as freshmen and have minimal work conducted at other institutions. Outstanding Student Leader awards were given by the UF Alumni Association and chosen by a selection committee that considers the quality and scope of leadership activities, university-wide leadership, experience, special awards and recommendations of faculty, staff and students.
GAINESVILLE, Fla. — The University of Florida Institute of Food and Agricultural Sciences has hired esteemed educator and researcher Terrell “Red” Baker as the new director of the UF/IFAS School of Forest Resources and Conservation. He begins his new position on April 1.
Baker is currently the chair of the forestry department at the University of Kentucky and the James Graham Brown Endowed Professor of Forestry. He replaces Tim White, who has retired.
“We are pleased to welcome Dr. Baker, who has a rich background in Extension, research and teaching,” said Jack Payne, UF senior vice president for agriculture and natural resources. “Dr. Baker brings a wealth of knowledge that can only help UF’s program in forestry, fisheries and geomatics become even stronger.”
GAINESVILLE, Fla. – College was never a thought in Leigh Ann Skurupey’s mind as a high school student. Now, she’ll be graduating this week with a doctorate in animal sciences.
The University of Florida College of Agricultural and Life Sciences (CALS) graduate student began her higher education journey in an effort to change people’s minds about her abilities. Skurupey has dyslexia, a learning disability that makes learning to read and interpret words, letters or symbols difficult. School has always been harder for her as she works daily to overcome her reading challenges.
Skurupey joined 458 UF/CALS students who graduated at 4 p.m. on Dec. 16, and 10 a.m. on Saturday in the Stephen C. O’Connell Center.
As a high school student, Skurupey overheard her mother telling her younger brother he needed to work on improving his grades. Skurupey’s brother asked why their mother didn’t scold her for lower grades, to which their mother replied, “she’s just not quite smart enough.”
“Once I heard her say that, it was my only reason why I went to school – to prove her wrong,” Skurupey said.
GAINESVILLE, Fla. – The University of Florida College of Agricultural and Life Sciences (CALS) will add a new Ph.D. program in youth development and family science to start in fall 2017. This is the first doctoral program in Florida and at an Association of American Universities (AAU) institution in the southeast to focus on youth development.
As part of the family, youth and community sciences (FYCS) department, this doctoral program is appropriate for individuals looking to pursue a tenure-track faculty position or a research career in government, nonprofit or private sectors. The program offers opportunities for doctoral students to engage in undergraduate teaching and mentoring.
“This is very exciting for our department since this will be our first Ph.D. program,” said Tracy Irani, chair of the FYCS department. “We’ve had FYCS graduates of UF contact us on a regular basis to see if a doctoral program has been added to our curriculum and we can now say, ‘Yes!’ We just hired a prevention science methodologist specifically for this program.”