University of Florida

“Dine In” with your colleagues, family and friends on Dec. 3

Topic(s): Announcements, Families and Consumers, IFAS, Nutrition

Family Eating An Al Fresco Meal

GAINESVILLE, Fla. — Dig in! Dec. 3 marks the second annual day for “Dining In” for Healthy Families across the United States, and UF/IFAS Extension faculty are encouraging everyone to enjoy a nutritious meal with those close to them, which also enhances communication.

Eating together at home as a family shows many benefits, as documented in scientific research. The American Association of Family and Consumer Sciences (AAFCS) has chosen to focus of families dining-in— no matter the size of a family.

The Department of Family, Youth and Community Sciences is planning a lunch for Dec. 3 in its conference room on campus, and faculty and staff encourage all campus units, county Extension offices and UF/IFAS research and education centers to do the same, as well as dining with their families that evening, said Linda Bobroff, a UF/IFAS nutrition and health professor.

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Hulcr selected to win UF/IFAS’ Richard L. Jones research award

Topic(s): Announcements, Biocontrols, Conservation, Environment, IFAS, Pests, Research

Jiri Hulcr mug

Jiri Hulcr

GAINESVILLE, Fla. — A UF/IFAS forest entomologist who – among other activities – is working to help stop pests that sicken trees, has been selected to receive the Richard L. Jones Award for promising research at UF/IFAS.

The 2016 award goes to Jiri Hulcr. It is presented by the UF/IFAS dean for research and director of the Florida Agricultural Experiment Station to an outstanding early career scientist. Like previous winners, Hulcr will receive the award at the Florida Agricultural Experiment Station Annual Awards Reception in May 2016.

The recipient gets a one-time $2,500 annual salary supplement and a $2,500 grant to support his or her research.

Hulcr, an assistant professor with a dual appointment in the School of Forest Resources and Conservation and the Department of Entomology and Nematology, joined UF/IFAS in 2012.

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UF freshman wins trip to Nobel Prize ceremony in December

Topic(s): Announcements, CALS, Honors and Appointments, IFAS, Research


GAINESVILLE, Fla. — An outstanding high school science fair project has led to a University of Florida College of Agricultural and Life Sciences freshman being invited to attend the Nobel Prize ceremonies in Stockholm, Sweden in December.

UF CALS scholarship recipient Carly Crump won the all-expense paid trip to the Nobel Prize ceremonies for her outstanding performance at the Intel International Science and Engineering Fair, where she presented her project on Dengue Virus transmission.

Along with the Dudley R Herschbach Stockholm International Youth Science Seminar Award that granted Crump the trip to Sweden, she also earned Best in Category for microbiology at the ISEF which came with an $8,000 check.

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UF research facility to donate fresh produce to needy families during Farm to City Week

Topic(s): Agriculture, Announcements, Crops, Extension, Families and Consumers, IFAS, Vegetables

2015 Cares dinner and farmer recognition at the North Florida Research and Education Center at Live Oak, Florida on Thursday, November 7th.

JAY, Fla. –The University of Florida’s West Florida Research and Education Center will join forces with the Bay Area Food Bank, Waterfront Rescue Mission and the Guy Thompson Community Center to feed 700 local families during National Farm to City Week, Nov. 20 to 26.

Farm to City Week is a national effort to increase the public’s knowledge and appreciation for agriculture. The week of Thanksgiving, meals will be distributed to 400 needy families in Santa Rosa County and 300 families in Escambia County.

“This food will provide these families with a healthy meal this Thanksgiving holiday,” said Wes Wood, center director of the UF/IFAS West Florida REC. “We want to feed these families and teach folks in our community about the economic, environmental and societal benefits of agriculture.”

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UF/IFAS Nature Coast Biological Station receives grant to study popular spotted seatrout fishery

Topic(s): Agriculture, Announcements, Aquaculture, IFAS, Research

CEDAR KEY, Fla. — The University of Florida’s new Nature Coast Biological Station will receive a grant to evaluate the spotted seatrout fishery in the Big Bend region. The grant, for $20,000, is provided by The Conservation Fund, a national organization that funds conservation projects that improve local businesses.

The grant is one of five projects from the Conservation Fund that support the priorities of Florida’s four Big Bend counties—Dixie, Jefferson, Levy and Taylor. The region will receive more than $85,000 through the Big Bend Seed Grant program and leverage an additional $240,000 in impact.

The project at the Nature Coast Biological Station, part of UF’s Institute of Food and Agricultural Sciences, will assess tagging effectiveness for spotted seatrout, and include an angler survey and workshop to evaluate angler satisfaction with the current management of the fishery. The study will include cooperation from the Florida Fish and Wildlife Conservation Commission, and the group plans to tag fish around Cedar Key and Steinhatchee.

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UF/IFAS researchers get $2 million grant to study organic strawberry production

Topic(s): Agriculture, Announcements, Crops, Cultivars, Economics, Entomology and Nematology, Environment, Extension, IFAS, Research


Strawberries.  UF/IFAS Photo by Marisol Amador.

GAINESVILLE, Fla. — Researchers at the University of Florida Institute of Food and Agricultural Sciences will address production constraints for organic strawberry producers, thanks to a new $2 million federal grant.

The grant comes from the Organic Research and Extension Initiative (OREI) program, which is administered by the National Institute of Food and Agriculture, a division of the U.S. Department of Agriculture.

The research focuses on strawberry production systems, rather than just one part of the production process, said Mickie Swisher, associate professor of sustainable agriculture in the UF/IFAS Department of Family, Youth and Community Sciences.

“Controlling weeds is a significant cost for all strawberry producers, not just organic producers,” Swisher said. “The project examines the effectiveness of cover crops as a supplementary weed management technique, used in conjunction with plastic mulch.”

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Costa Farms to donate 200 orchids for Ag and Gardening Day at UF Homecoming

Topic(s): Agriculture, Announcements, Cultivars, IFAS
An assortment of flowers on display and for sale at the Downtown Farmer's Market in Gainesville, Florida. UF/IFAS Photo: Tyler Jones.

UF/IFAS Photo: Tyler Jones.

GAINESVILLE, Fla. — Costa Farms will donate 200 orchids for the University of Florida Agriculture and Gardening Day during the Homecoming football game on Nov. 7. UF Athletics and UF’s Institute of Food and Agricultural Sciences are hosting the event that revolves around the game between the Gators and the Vanderbilt Commodores, which kicks off at noon.

Costa Farms is a third-generation, family-owned group of companies headquartered in Miami, Florida. The company sprouted in 1961 when its founder, Jose Costa Sr., purchased 30 acres south of Miami to grow fresh, vine-ripened tomatoes in the winter and calamondin citrus in the summer. That soon morphed into houseplants, and the Costa Farms family started innovating and introduced new houseplants such as the canela tree and Cecilia Aglaonema.

The UF/IFAS Tropical Research and Education Center, located in South Florida, supports the orchid industry by offering a full semester online course on orchid biology and culture, in addition to research conducted on orchid production and conservation using biotechnology.

Families who come for the festivities can enjoy tours of the community garden and bat house, plus games, giveaways and special gardens. And a lucky few will get a Costa Farm orchid.

UF/IFAS is the largest entity on campus, comprised of 18 schools and departments with about 5,400 students and 3,000 employees.  It is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life by making that information accessible.


By: Beverly James, 352-273-3566, beverlymjames@ufl.edu


Ag and Gardening Day set for UF Homecoming on Nov. 7

Topic(s): Agriculture, Announcements, CALS, Extension, Families and Consumers, IFAS, Lawn & Garden, Research

University of Florida Stadium. UF/IFAS photo: Marisol Amador

GAINESVILLE, Fla. — This year, anyone involved in gardening or agriculture and gardening-related industries and education can “come home” to Gainesville as the University of Florida introduces Agriculture and Gardening Day for Homecoming weekend.

UF Athletics and UF’s Institute of Food and Agricultural Sciences are hosting the event that revolves around the game between the Gators and the Vanderbilt Commodores, which kicks off at noon, Nov. 7.

“Florida’s agricultural, gardening and related food industries add $140 billion to our economy and employ nearly 300,000 people,” said Jack Payne, UF senior vice president for agriculture and natural resources. “The industry is second only to tourism in Florida, and this is a great way to honor and recognize those who work so hard to put food on our tables and plants and flowers in our yards. We welcome back to Gainesville those who make agriculture and gardening part of their daily lives, and we look forward to their camaraderie.”

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UF/IFAS professor attracts non-agriculture majors to class; gives student 40,000th plant

Topic(s): Agriculture, Announcements, CALS, IFAS, Landscaping, Lawn & Garden

40,000the plant 102915 (1) - use this

GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences Professor David Clark knows how to entice a broad range of students to his horticultural class: He gives away a plant that he bred. Recently, he donated his 40,000th plant to an undergraduate psychology student.

For the ceremony, Clark, a professor in the Department of Environmental Horticulture, brought Anna Ball, a third generation owner of Ball Horticultural Company, as a special guest lecturer on Oct. 22. Ball, based in West Chicago, Illinois, is one of three companies that licenses Clark’s UF coleus varieties. Ball has sold more UF coleuses than any other company, Clark said.

Ball gave a UF/IFAS coleus plant – in this case a ‘Wasabi,’ bred by Clark and licensed by Ball — to undergraduate student Kendall Stacey, a freshman psychology major. Stacey works with Clark’s new UF/IFAS Plant Innovation Center undergraduate science writing team. Clark is the director of the center.

Stacey is gaining plenty of knowledge about plants from Clark’s class, even as he inspires her.

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UF receives $1.2 million NIFA grant to spread the word on new national food safety standards

Topic(s): Agriculture, Announcements, Economics, Families and Consumers, Food Safety, IFAS, Nutrition

GAINESVILLE, Fla. — The University of Florida will help lead the charge in educating stakeholders on the sweeping changes being made to national food safety regulations with a $1.2 million grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA).

The grant will help establish the Southern Training, Education, Extension, Outreach, and Technical Assistance Center to Enhance Produce Safety at UF, lead by the team of Michelle Danyluk, Renee Goodrich Schneider, and Keith Schneider in the Food Science and Human Nutrition Department; Amy Harder in the Agricultural Education and Communication Department; and Danielle Treadwell in the Horticultural Sciences Department.

NIFA recently announced more than $2 million in grants to establish two regional centers supporting comprehensive food safety training and education, pursuant to the rules of the Food Safety Modernization Act (FSMA) being released this fall. These centers will play a leading role in coordinating and implementing FSMA-related training, education, and outreach programs for small and medium-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and/or small fresh fruit and vegetable merchant wholesalers.

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