GAINESVILLE, Fla. — Brenda Rogers has been named director of the University of Florida Institute of Food and Agricultural Sciences Extension south central district. This district encompasses 11 Florida counties in southwestern Florida, from Pasco County in the north down to Collier County in the south.
Rogers grew up in Manatee County, where her father was a third-generation dairy farmer and she was a member of her local 4-H club. This upbringing instilled a love of the land and the life it represents, she said, and gave her firsthand experience with the region’s people and the challenges they face.
“We are extremely pleased to have Brenda serving as our district Extension director for the south central district,” said Nick Place, dean and director of UF/IFAS Extension. “She has an outstanding background as a former Extension faculty member, county Extension director and former county department director, all highly aligned with this position. Moreover, she has a tremendous view of the many opportunities facing Extension and ideas on how we can best get there. We are very excited to have her as a key member of our statewide leadership team for UF/IFAS Extension.”
GAINESVILLE, Fla. — Michael Dukes, director of the Center for Landscape Conservation and Ecology at the University of Florida Institute of Food and Agricultural Sciences, has been honored with the 2016 John Deere Gold Medal award. Dukes is nationally recognized as an expert in irrigation and water conservation.
The American Society of Agricultural and Biological Engineers gives the award to recognize distinguished achievement in the application of science and art to the soil.
“It is a great honor to be selected by my peers for this prestigious award,” Dukes said. “I look forward to continuing my work in helping create sustainable landscape practices that will impact not only Florida, but the world.”
As a professor and UF/IFAS Extension irrigation specialist, Dukes conducts research on water conservation and efficient irrigation with a focus on landscape irrigation. His research is used to inform irrigation professionals, decision makers and other stakeholders on how to implement changes and manage landscape irrigation systems to maximize efficiency while maintaining aesthetically pleasing landscapes. His work is invaluable, said Wendy Graham, director of the UF Water Institute.
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GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers hope to reduce possible pollutants emanating from soils in Florida cattle ranches by using a $710,000 federal grant to study soil microbes.
In the new study, UF/IFAS researchers will use lab and field studies to investigate how pasture management and factors such as temperature and rainfall affect soil microbes. They’ll also look for genetic markers to get a glimpse into microbial identity. Genetic markers are genes or short sequences of DNA scientists use to find other genes on a genetic map.
“The goal is to put together a model that can predict the release of greenhouse gases like carbon dioxide and nitrous oxide from soils under a climate that is expected to be warmer and experience more extreme dry and wet periods across the Southeast,” said Stefan Gerber, a UF/IFAS assistant professor in soil and water sciences and one of the investigators on the new study.
GAINESVILLE, Fla. — A University of Florida College of Agricultural and Life Sciences student will spend the next school year as one of 12 National Teach Ag Ambassadors, spreading the word about the importance of agricultural education and learning more about how to teach the subject.
Tyler D’Angelo will be a senior in agricultural education and communication in the fall and hopes to pursue his master’s degree in the same department after he graduates. After that, he hopes to teach agriculture.
“It is truly an honor to represent the profession that I love,” D’Angelo said. “I hope that through my ambassadorship that I will be able to bring more of a presence to the Teach Ag campaign to Florida. I also hope to encourage those interested in teaching agriculture to pursue a degree in agricultural education.”
Agricultural education and communication is an academic department within the UF Institute of Food and Agricultural Sciences, and Brian Myers, a professor in the department, nominated D’Angelo to be an ambassador.
“Tyler will be an outstanding Teach Ag Ambassador,” Myers said. “He has a passion and excitement for agricultural education that is evident the moment you meet him. He has a tremendous skill set that will allow him to tell the story about being an agricultural educator in meaningful and impactful ways. He will be a great representative of the agriculture teaching profession and of the University of Florida.”
GAINESVILLE, Fla. — A University of Florida College of Agricultural and Life Sciences student who researches how to improve peanuts has been named as UF’s first Cultivator for the 2016 Farm Foundation® Round Table.
Will Dezern, who recently earned a bachelor’s degree in plant science from UF CALS, participated the week of June 6 at the discussion forum in Louisville, Kentucky, where he presented a poster on his research. He is one of six students selected nationwide to attend the forum. Student participants are known as “Cultivators.”
“I am very excited about this opportunity to hear from agricultural leaders from around the country,” Dezern said during the conference. “Sometimes it is easy to be very focused on just one area of work, so I look forward to gaining a better understanding of the state of the industry as a whole. I’m very honored to have been chosen to attend the Round Table event, and I hope to come back with new ideas and perspectives.”
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GAINESVILLE, Fla. — Among his legacies, Ed Gilman wants to make sure trees don’t snap in Florida’s tropical storm-force winds.
When Gilman retires this month from the University of Florida Institute of Food and Agricultural Sciences, he can point at several crowning achievements in his career.
Now, at age 62, Gilman will spend more time with family, of course, and do more woodworking, “working with dead trees instead of live trees,” he deadpanned.
GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers were honored for helping combat diseases affecting global agriculture, developing new plant varieties and conducting other impactful research and developments in the past year at the ninth annual UF/IFAS Florida Agricultural Experiment Station Research Awards ceremony.
“Our researchers don’t think the sky is falling; they believe that the sky is the limit,” said Jackie Burns, dean for UF/IFAS Research. “It is a privilege to be associated with faculty who are the best and brightest.”
Awards were given for the best thesis and dissertation from master’s and Ph.D. students in the College of Agricultural and Life Sciences. Honors were also bestowed to the UF/IFAS 2015 University of Florida Research Foundation Professors, researchers who produced outstanding publications and those who developed new plant and utility patents. Some of the patents included a highly rated variety of tomato called “Garden Gem,” six new varieties of the Coleus plant, including “Gator Glory,” and an invention to control flies and mosquitoes.
GAINESVILLE, Fla. — Yara North America has pledged $100,000 in scholarships to students in the College of Agricultural and Life Sciences at the University of Florida to study agriculture.
The five-year grant, called the Yara Crop Innovation Scholarship, will be split evenly between undergraduate and graduate students in the UF/IFAS College of Agricultural and Life Sciences.
“One exciting aspect of this gift is the focus on undergraduate student research,” said UF/IFAS CALS Dean Elaine Turner. “In order for students to develop a love for research, they must be engaged early in their academic careers. Yara’s gift will open doors for students to pursue their science passions.”
Yara understands the important role played by agricultural research, said UF/IFAS Research Dean Jackie Burns. “Yara’s gift demonstrates they understand the larger picture, that we must invest in both research as well as future scientists,” Burns said. “Through their generosity, Yara is setting a strong example for other industry groups who wish to impact the next generation of agricultural researchers.”
According to Yara president and CEO, Svein Tore Holsether, innovation and collaboration have been two key themes throughout the company’s history. “By launching these scholarships, we are not only supporting local students, but it is a good way of working closely together with academia and farmers on topics that really matter—and that contribute to increasing our shared global knowledge,” he said.
By: Beverly James, 352-273-3566, firstname.lastname@example.org
Source: Christy Chiarelli, 352-273-0353, email@example.com
BROOKSVILLE, Fla. — The University of Florida IFAS Extension Hernando County agents and staff are settling into their new office at the Brooksville-Tampa Bay Regional Airport and Technology Center, and they couldn’t be happier with the change of scene.
Until recently, the UF/IFAS Extension office was housed with the Hernando County building department. This location was “far off the beaten trail,” said Stacy Strickland, the UF/IFAS Extension Hernando County director.
Both Strickland and the county administration agreed that the office needed a more prominent location. They started making plans in February to find the office a new address.
Strickland likes that the Brooksville-Tampa Bay Regional Airport and Technology Center is closer to residential communities and potential UF/IFAS Extension clientele.
GAINESVILLE, Fla. — A team of students from the University of Florida Institute of Food and Agricultural Sciences recently took home a $5,000 first-place prize at a national Ocean Spray Cranberry competition, dazzling the judges with a scrumptious waffle and dipping syrup product.
The food science graduate students, in the College of Agricultural and Life Sciences, were charged with making a new product for “healthy strivers.” Fifteen schools submitted abstracts, and three teams—UF, University of Nebraska-Lincoln and Delaware Valley University—were invited to present their products at Ocean Spray headquarters in Massachusetts.
“The second annual Student Product Development is an effort to build employment brand recognition as well as to spark new ideas internally,” said Ocean Spray spokeswoman Kellyanne Dignan. “It was a great opportunity and pleasure to host and showcase the truly innovative ideas created by students that represent our values of respect, ownership, innovation and collaboration.”