GAINESVILLE, Fla. — A University of Florida College of Agricultural and Life Sciences student will spend the next school year as one of 12 National Teach Ag Ambassadors, spreading the word about the importance of agricultural education and learning more about how to teach the subject.
Tyler D’Angelo will be a senior in agricultural education and communication in the fall and hopes to pursue his master’s degree in the same department after he graduates. After that, he hopes to teach agriculture.
“It is truly an honor to represent the profession that I love,” D’Angelo said. “I hope that through my ambassadorship that I will be able to bring more of a presence to the Teach Ag campaign to Florida. I also hope to encourage those interested in teaching agriculture to pursue a degree in agricultural education.”
Agricultural education and communication is an academic department within the UF Institute of Food and Agricultural Sciences, and Brian Myers, a professor in the department, nominated D’Angelo to be an ambassador.
“Tyler will be an outstanding Teach Ag Ambassador,” Myers said. “He has a passion and excitement for agricultural education that is evident the moment you meet him. He has a tremendous skill set that will allow him to tell the story about being an agricultural educator in meaningful and impactful ways. He will be a great representative of the agriculture teaching profession and of the University of Florida.”
GAINESVILLE, Fla. — A University of Florida College of Agricultural and Life Sciences student who researches how to improve peanuts has been named as UF’s first Cultivator for the 2016 Farm Foundation® Round Table.
Will Dezern, who recently earned a bachelor’s degree in plant science from UF CALS, participated the week of June 6 at the discussion forum in Louisville, Kentucky, where he presented a poster on his research. He is one of six students selected nationwide to attend the forum. Student participants are known as “Cultivators.”
“I am very excited about this opportunity to hear from agricultural leaders from around the country,” Dezern said during the conference. “Sometimes it is easy to be very focused on just one area of work, so I look forward to gaining a better understanding of the state of the industry as a whole. I’m very honored to have been chosen to attend the Round Table event, and I hope to come back with new ideas and perspectives.”
GAINESVILLE, Fla. — Yara North America has pledged $100,000 in scholarships to students in the College of Agricultural and Life Sciences at the University of Florida to study agriculture.
The five-year grant, called the Yara Crop Innovation Scholarship, will be split evenly between undergraduate and graduate students in the UF/IFAS College of Agricultural and Life Sciences.
“One exciting aspect of this gift is the focus on undergraduate student research,” said UF/IFAS CALS Dean Elaine Turner. “In order for students to develop a love for research, they must be engaged early in their academic careers. Yara’s gift will open doors for students to pursue their science passions.”
Yara understands the important role played by agricultural research, said UF/IFAS Research Dean Jackie Burns. “Yara’s gift demonstrates they understand the larger picture, that we must invest in both research as well as future scientists,” Burns said. “Through their generosity, Yara is setting a strong example for other industry groups who wish to impact the next generation of agricultural researchers.”
According to Yara president and CEO, Svein Tore Holsether, innovation and collaboration have been two key themes throughout the company’s history. “By launching these scholarships, we are not only supporting local students, but it is a good way of working closely together with academia and farmers on topics that really matter—and that contribute to increasing our shared global knowledge,” he said.
By: Beverly James, 352-273-3566, firstname.lastname@example.org
Source: Christy Chiarelli, 352-273-0353, email@example.com
GAINESVILLE, Fla. — A team of students from the University of Florida Institute of Food and Agricultural Sciences recently took home a $5,000 first-place prize at a national Ocean Spray Cranberry competition, dazzling the judges with a scrumptious waffle and dipping syrup product.
The food science graduate students, in the College of Agricultural and Life Sciences, were charged with making a new product for “healthy strivers.” Fifteen schools submitted abstracts, and three teams—UF, University of Nebraska-Lincoln and Delaware Valley University—were invited to present their products at Ocean Spray headquarters in Massachusetts.
“The second annual Student Product Development is an effort to build employment brand recognition as well as to spark new ideas internally,” said Ocean Spray spokeswoman Kellyanne Dignan. “It was a great opportunity and pleasure to host and showcase the truly innovative ideas created by students that represent our values of respect, ownership, innovation and collaboration.”
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GAINESVILLE, Fla. — Students in the University of Florida Institute of Food and Agricultural Sciences animal sciences department will benefit from a top-notch cattle-teaching facility in Gainesville, thanks to a $2.6 million legislative allotment this year.
That’s one of many advantages of the $3.6 million expansion to the UF/IFAS Beef Teaching Unit. The facility will house 5,000 square feet of multipurpose enclosed space and another 15,000 square feet for cattle pens and working area. The Legislature allotted $1 million toward the Beef Teaching Unit in its 2015 session. Phase 1 of the expansion is expected to be complete by August or September, while Phase 2 should be done in 2017, said Geoff Dahl, chair of the UF/IFAS animal sciences department.
Jack Payne, UF senior vice president for agriculture and natural resources, lauded the expanded Beef Teaching Unit.
“With the expansion of the UF/IFAS Beef Teaching Unit, our students, faculty and staff can learn, teach and conduct cattle research and Extension programs that are second-to-none in the nation,” Payne said. “We thank the Legislature for its allocation.”
GAINESVILLE, Fla. — Brian Myers has been named Chair of the University of Florida’s department of agricultural education and communication. The department, in the UF Institute of Food and Agricultural Sciences, is considered among the country’s best in developing leaders, educators and communicators to meet society’s challenges.
Myers is a professor whose research interests include agriscience, curriculum development, agriscience instructional methods, and the design and delivery of teacher professional development. He has advised more than 35 graduate students, and served on the supervisory committee for dozens more.
“Dr. Myers has dedicated his academic life to agricultural education and communication, and we at the University of Florida, the state and the country benefit from his drive to be a positive influencer to the profession,” said Jack Payne, senior vice president of agriculture and natural resources. “He truly is an asset, and our students, faculty and citizens all reap the rewards of his commitment.”
GAINESVILLE, Fla. — Students who earned honors from the University of Florida College of Agricultural and Life Sciences at its April 14 banquet show exemplary scholarship, leadership and commitment to the community.
“One of our top priorities for CALS is to recruit and retain outstanding students,” UF CALS Dean Elaine Turner said. “Our annual Scholarship and Leadership Awards Banquet gives us the opportunity to showcase the achievements of those students. The award winners are truly the best of the best. I’m so proud that they chose CALS to further their education.”
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GAINESVILLE, Fla. — Imagine your instructor using rap to get her point across. That might pique your interest and make you listen more attentively, especially if you’re a university student.
Rapping is one of many approaches Berthrude Albert uses to get her students to listen. Her teaching acumen has led to her being honored with the 2016 Jack L. Fry Excellence in Teaching Award, given to a graduate student by the University of Florida College of Agricultural and Life Sciences. Albert also was honored this year as one of two to win the Calvin A. VanderWerf Award as the best graduate teaching assistant of the year for the whole university.
Albert teaches a course titled, “Effective Oral Communication,” which is a graduation requirement for many majors at UF.
“When they first get to class, they’re so nervous,” said Albert, who expects to earn her doctorate in agricultural education and communication in December. “I know that part of public speaking is being comfortable in your own skin. I put myself out there. Even if it’s silly, just put ourselves out there and see what happens when we put our guards down.”
GAINESVILLE, Fla. — Unlike most graduating college seniors, Javan Brown gets up at 5:30 every morning. While his classmates sleep in, Brown goes to the Army ROTC center on the University of Florida campus to go through physical training and to train other cadets.
Brown will graduate Friday from the UF College of Agricultural and Life Sciences with a bachelor’s degree in family, youth and community sciences. He will be among 658 UF CALS students earning bachelor’s degrees at the April 29 commencement. Another 84 will receive master’s degrees while 59 will get doctorates, according to figures provided by the UF CALS dean’s office. CALS is part of the UF Institute of Food and Agricultural Sciences.
When he gets his diploma, Brown will also be commissioned as a second lieutenant in the U.S. Army. He intends to make the military his first career. After that, who knows? He has a passion for helping others.
“People can improve their position,” Brown said. “But if they don’t know how, it’s tough. I want to motivate and empower people. If you get a map and identify where you want to go, you can succeed.”
Who: The University of Florida IFAS department of animal sciences will host the 65th Annual Florida Beef Cattle Short Course.
What: Both small and large beef producers are invited to hear experts discuss hot topics and current research related to the beef industry. Presentations will include “Modern Ag in a Facebook Culture,” “Understanding the Use of GMOs in Agriculture” and “Beef Cattle Improvement in the Genomics Era.” Hands-on demonstrations will cover animal production, disease monitoring, and feed evaluation. Participants will have the opportunity to meet others in the industry during the trade show and catered dinner.
When: 1 p.m. to 5:45 p.m, Wednesday, May 4
8:30 a.m. to 6 p.m., Thursday, May 5
8:30 a.m. to 12 p.m., Friday, May 6
Where: Straughn IFAS Extension Professional Development Center
2142 Shealy Drive
Gainesville, FL 32611
For more information, visit http://animal.ifas.ufl.edu/beef_extension/bcsc/2016/short.shtml
To register, go to http://bit.ly/1plNY4k
By: Samantha Grenrock, 352-294-3307, firstname.lastname@example.org
Source: Matthew Hersom, (352) 392-2390, email@example.com