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UF School of Forest Resources and Conservation sets Spring Celebration for April 5-6

Topic(s): Agriculture, Announcements, Biocontrols, Biofuels, CALS, Conservation, Crops, Entomology and Nematology, Environment, Extension, Forestry, IFAS, Invasive Species, New Technology, Research

Austin Cary Memorial Forest. UF/IFAS Photo by Dawn McKinstry.

UF/IFAS file photo of Austin Cary Forest palmetto and pine, by Dawn McKinstry

GAINESVILLE, Fla. — This spring, the University of Florida’s School of Forest Resources and Conservation has two reasons to celebrate:

One is the annual SFRC Spring Celebration on April 5-6. Here, alumni and friends of the School reconnect, recreate and learn about SFRC’s latest achievements.

The other reason: This year’s celebration includes a special milestone — groundbreaking for the new Austin Cary Forest Learning Center at 11 a.m. on Saturday, April 6.

Dignitaries speaking at the groundbreaking include UF President Bernie Machen and UF Senior Vice President for Agriculture and Natural Resources Jack Payne.

“This groundbreaking marks a huge step forward for the School of Forest Resources and Conservation,” Payne said. “Thousands will benefit from activities on-site at the new Learning Center, and many programs taught here will be offered via distance education to audiences statewide and beyond.”

The 7,800 square-foot building will facilitate education and outreach events at Austin Cary Forest. It’s larger and better-equipped than the conference center it replaces, said Tim White, director of the School. That facility fell victim to a fire in July 2011.

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UF’s CALS, engineering and military science students tackle future of land grant universities

Topic(s): CALS, Uncategorized

GAINESVILLE, Fla. — As part of a yearlong celebration marking the 150th anniversary of the Morrill Act, legislation that created land-grant universities in the United States, a group of University of Florida students will turn their attention to the future mission of land-grant universities.

The Jan. 31 event is called “Leadership and the Morrill Act: A 19th Century Initiative with 21st Century Implications.”

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UF/IFAS students awarded at recent agronomy, soil science meeting

Topic(s): Agriculture, Announcements, CALS, Departments, IFAS

GAINESVILLE, Fla. – Five University of Florida Institute of Food and Agricultural Sciences students received awards during a recent agronomy and soil science conference held last month in Cincinnati.

The conference, joint meetings of the American Society of Agronomy, the Crop Science Society of America and the Soil Science Society of America, was attended by more than 4,000 people and included participants from land-grant universities across the U.S.

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UF’s Teri Balser appointed to elite group rethinking undergraduate biology education

Topic(s): Announcements, CALS, Uncategorized

GAINESVILLE, Fla. — Teri Balser, dean of the University of Florida’s College of Agricultural and Life Sciences, has been named to a group of 40 elite scholars tasked with re-imagining biology education for U.S. college undergraduates.

Balser was named a Vision and Change Leadership Fellow by the Partnership for Undergraduate Life Sciences Education, or PULSE. This collaborative effort is funded by the National Science Foundation, National Institutes of Health and Howard Hughes Medical Institute.

PULSE formally announced its selection of Balser and the other fellows on Friday, Sept. 7; Balser was the only UF faculty member among the 40.

The fellows were selected from a group of 250 applicants, evaluated on the basis of their experience in catalyzing reform of undergraduate biology education at the level of a division, department or institution.

“Biology and the life sciences, more so than almost any other discipline, has changed in the past few decades,” she said. “But not a whole lot has changed in the way we approach teaching these subjects. We’re trying to align the science we teach in the classroom with the science we do in the lab.”

The fellows will promote modernized biology instruction methods and encourage their adoption by community colleges, liberal arts colleges, universities and other institutions offering college-level courses.

Among other things, the fellows will develop ways to implement findings contained in a 2011 Vision and Change report that Balser helped produce; she became involved in the effort several years ago while at the University of Wisconsin-Madison, where she was director of the Institute for Biology Education.

“I got involved because I wanted to change things,” she said. “This is an opportunity to make things happen at the level it needs to happen.”

That level involves not only faculty members but also department chairs, deans, provosts and vice presidents.

Balser said she used to be less optimistic about the chances of convincing higher-ed administrators to make systemic changes in their biology programs. Not anymore. She said there’s now “almost a perfect storm” of conditions that make it easier. Among the conditions are the rising popularity of distance education, advances in the science of genomics and the ongoing debate about the value and accessibility of public education.

“I think people are open to new ideas now,” she said.

Forward thinking was one of the qualities that led Jack Payne, UF’s senior vice president for agriculture and natural resources, to offer Balser the dean’s post. She began work at UF in July 2011. As dean of the College of Agricultural and Life Sciences, Balser oversees all aspects of the college’s undergraduate and graduate education programs; she also is a professor in the soil and water science department.

Now that the group has been selected, Balser said, they’re expected to deliver recommendations in about one year.

“I hope we come up with something truly innovative and new,” she said.

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Contacts

Writer: Tom Nordlie, 352-273-3567, tnordlie@ufl.edu

Source: Teri Balser, 352-392-1961, tcbalser@ufl.edu

 

 

Farm Bureau helps UF/IFAS get closer to fundraising goal for new learning center

Topic(s): Announcements, CALS, Forestry, IFAS

Farm Bureau donates to UF/IFAS

Click here for high resolution image. Caption at bottom.

GAINESVILLE, Fla. – The University of Florida’s School of Forest Resources and Conservation received a $50,000 donation Wednesday from the Florida Farm Bureau to help rebuild a learning center destroyed by fire in July 2011.

The school —part of UF’s Institute of Food and Agricultural Sciences — is now halfway to the fundraising goal of $1.5 million for rebuilding the center, located on Lake Mize in the Austin Cary Forest northeast of Gainesville.

“We are proud to be a major contributor to the rebuilding of the Austin Cary learning center,” said John Hoblick, Florida Farm Bureau president. “Education is one facet of what Farm Bureau is all about, and this center will offer a quality learning environment as well as a place for university and community functions.”

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UF/IFAS’ new FloraGator website can help students learn to classify plants by family

Topic(s): CALS, Environment, IFAS

GAINESVILLE, Fla. — FloraGator, an online plant identification website developed by the University of Florida’s Institute of Food and Agricultural Sciences, is now available via mobile app and Internet website.

The site enables users to take information about a flowering plant and determine which of Florida’s 196 flowering plant families it represents. Get it with an app released June 25 on Apple iTunes, or by visiting http://hort.ifas.ufl.edu/floragator. The site is aimed at students attending UF science classes where plant identification is an important part of the curriculum.

To get the most out of FloraGator, users must know specific details about the structure of the plant they’re trying to identify, and be able to express those details in technical terms.

And that’s the point, says Sandra Wilson, an ornamental horticulture professor at UF’s Indian River Research and Education Center.

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Many ways to connect with UF/IFAS through social media

Topic(s): Announcements, CALS, Extension, IFAS, New Technology, Research

Click here to view image. Caption at bottom.

GAINESVILLE, Fla. – With a statewide mission to ensure healthy food, families and natural resources across Florida, a great way to keep up with the vast resources of the University of Florida’s Institute of Food and Agricultural Sciences is through social media.

Social media tools, such as Facebook, Twitter and YouTube, offer ways residents can join the IFAS conversation by sharing experiences and educating themselves on ways to make a difference on important issues ranging from food production, to water conservation, money management and conservation.

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UF, Peace Corps offer new program through the College of Agricultural and Life Sciences

Topic(s): Agriculture, Announcements, CALS, Environment, IFAS

UF Master's International program signing

Click here for high resolution image. Caption at bottom.

GAINESVILLE, Fla. – Demand for Peace Corps volunteers with agricultural skills has helped create a new degree program available from the University of Florida.

Known as the Peace Corps Master’s International program, it allows students to travel internationally and earn a master’s degree in one of nine graduate programs in the College of Agricultural and Life Sciences, part of UF’s Institute of Food and Agricultural Sciences.

UF’s and the Peace Corps’ new program was signed into agreement Tuesday.

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Deputy Secretary of Agriculture addresses U.S. agriculture needs during UF stop

Topic(s): Agriculture, CALS, IFAS

Kathleen Merrigan

Caption at bottom. Click here for high resolution image.

GAINESVILLE, Fla. – Opportunities for jobs in agriculture abound, USDA Deputy Secretary of Agriculture Kathleen Merrigan told University of Florida students and faculty Thursday.

“We actually have a gap between the number of qualified graduates and the kind of jobs that we need to fill in American agriculture,” Merrigan said. “And the need, from the projections I’ve seen, is only going to become greater.”

Merrigan’s speech was part of a Florida tour that includes promoting the USDA initiative Know Your Farmer, Know Your Food, which seeks to reconnect agricultural producers and consumers.

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