GAINESVILLE, Fla. – The Florida Farm Bureau is the first organization to participate in the CALS Partnership Program, pledging $20,000 in a gift that will go primarily to support student development activities at the University of Florida.
GAINESVILLE, Fla. – A professor and assistant chairman of the Department of Animal Sciences has been named associate dean of the University of Florida College of Agricultural and Life Sciences.
Joel Brendemuhl, with UF’s Institute of Food and Agricultural Sciences since 1985, began work in his new role July 14, said college Dean Elaine Turner.
Brendemuhl will provide leadership for admissions, enrollment, curricula and academic program assessment in the college, also known as CALS, Turner said.
“His experience as both an undergraduate and graduate coordinator, his effectiveness as a teacher and adviser and his commitment to serving our students were key factors in his selection for this role,” Turner said. “I anticipate that he will use his experience to assist in the continuous quality improvement of all of our academic programs.” (more …)
University of Florida Institute of Food and Agricultural Sciences faculty and former College of Agricultural and Life Sciences students took home a passel of awards from this year’s North American Colleges and Teachers of Agriculture conference held June 25-28 in Bozeman, Montana.
GAINESVILLE, Fla. – The University of Florida’s Institute of Food and Agricultural Sciences is celebrating three of its own students after they were selected this month for the UF Hall of Fame Award, the highest recognition given to student leaders at the university. (more …)
GAINESVILLE, Fla. — A University of Florida faculty member and administrator often lauded for her outstanding teaching skills has been named dean of the university’s College of Agricultural and Life Sciences.
Elaine Turner, senior associate dean for UF’s third -largest college, often known as CALS, has been interim dean of the school since early January, but becomes its dean effective April 11, said Jack Payne, UF senior vice president for agriculture and natural resources.
“Dr. Turner is a person who gets things done,” said Payne. “She is organized, she’s tireless, she never drops the ball and she’s got a career-long commitment to the highest-quality teaching.”
TAMPA, Fla. – Florida Gov. Rick Scott pauses to be in a photograph with 4-H members, left to right, Marissa Coughlin, Meagan Borg and Krista Baker at the Florida State Fair. Scott attended the fair and the Fresh From Florida breakfast to talk about the importance of agriculture in Florida. In the photograph, he and the 4-H’ers stand in front of cutouts of political leaders who helped create the land-grant university and cooperative extension systems. UF/IFAS photo by Javier Edwards.
GAINESVILLE, Fla. – Florida Gov. Rick Scott signed a resolution, sponsored by state Agriculture Commissioner Adam Putnam, Thursday, at the state fair in Tampa recognizing the centennial of the Smith-Lever Act of 1914, which established the federal Cooperative Extension Service.
Scott formally opened the 110th Florida State Fair and held a cabinet meeting on the fairgrounds as a way to highlight the state’s agricultural heritage. He spoke briefly at the Fresh From Florida Breakfast.
Through the Smith-Lever Act, extension agents in every state work to share research information with various constituents, including farmers. Florida has an Extension office in every one of its 67 counties.
GAINESVILLE, Fla. — Whether you are in a blissfully happy, everything-runs-like-a-charm relationship or whether your significant other is your cat, the University of Florida’s Victor Harris – an expert in couples and premarital education – has tips to help strengthen your relationship.
Harris, an assistant professor in family, youth and community sciences at the University of Florida, says it’s a great time for relationship reflection.
Here are six tips from his arsenal:
- The old adage about never going to bed angry? It’s a marriage myth, he says. Sometimes it’s best to get some rest before your tired, cranky self says something you can’t take back. During those times when you’re most aggravated by your spouse, he suggests calming down for at least 30-minutes and taking at least a three-minute meditation break, focusing on the things you love most about your partner.
- The idea that marriage must always be a 50-50, straight-down-the-middle partnership? Also a myth. Many couples prosper and thrive with many different power balances and imbalances, he says. As long as both partners are happy, the balance works.
- Every couple needs rituals, both the everyday and special occasion varieties, he says. “Men seem to especially need a ‘hello’ or ‘goodbye’ touch. Basically, rituals help us increase positive bonds, which are a major aspect of the ongoing nurturing of friendship.” Rituals can include physical affection, gifts, keeping promises, acts of kindness, surprises and giving compliments. “The most important compliments are those that tell you ‘You are lovable and you are capable,’” Harris says.
- One of the easiest routes to a busted union is when couples don’t learn how to de-escalate a disagreement. Couples stuck in criticism-defensiveness-contempt-stonewalling mode are in big trouble, he warns. “For a relationship to work, researchers have found that you’ve got to have at least a 5-to-1 ratio of positive to negative interactions and experiences, and you’ve got to learn how to short-circuit the argument cycle before it becomes a mud fight.”
- If you’re wondering if your marriage is doomed: Find a couples therapist. Harris said some studies show that of couples who contemplate divorce but choose to stay together, more than 90 percent say later that they’re glad they did.
- And for singles looking to find someone with whom to celebrate future Valentine’s Days, Harris advises: “Besides just finding a hottie, as my students say, you need to find someone who fulfills your needs – and you do that by finding someone first who knows how to meet their own needs. Another big key is finding someone who can accept influence from you when you express what your needs and opinions are.”
Harris can be reached at 352-273-3523 or at firstname.lastname@example.org. Here are links to three more of his pertinent publications:
http://edis.ifas.ufl.edu/fy1277 9 important communication skills for every relationship; http://edis.ifas.ufl.edu/fy1335 10 things you need to know before you get married, and http://edis.ifas.ufl.edu/fy1334 Are you ready to tie the knot? A quick checklist
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GAINESVILLE, Fla. – Elaine Turner, senior associate dean of the UF/IFAS College of Agricultural and Life Sciences, has been appointed interim dean for the college, said Jack Payne, senior vice president of agriculture and natural resources.
The College of Agricultural and Life Sciences is one of the largest colleges of its kind in the nation, serving nearly 5,000 undergraduate and graduate students in agricultural, natural resources, family, youth, consumer and biological sciences.
“Dr. Turner has done exemplary work in her role as senior associate dean of the college,” Payne said. “Her commitment to the mission of land-grant education, research and extension is unparalleled.”
GAINESVILLE, Fla. — Teri C. Balser, dean of the University of Florida’s College of Agricultural and Life Sciences, this week was elected to the board of the American Institute of Biological Sciences (AIBS). The board governs the 66-year-old scientific association, headquartered in Reston, Va.
“I’m pleased to have an opportunity for national service,” Balser said, noting that the organization and its publication, BioScience, are dedicated to promoting new ideas and also has a focus on education. “I’m committed to supporting biology education and creating leadership in it. I think we really need more space for innovation and education in the life sciences.”
Al Wysocki, associate dean for the University of Florida’s College of Agricultural and Life Sciences, has been accepted for the fall 2013 Food Systems Leadership Institute, an executive leadership development program for academia, industry and government.
The institute emphasizes leadership, organizational-change skills, and a broad, interdisciplinary perspective on food systems. The organization works to prepare scholars for upper-level leadership roles in food system programs and to assume leadership responsibilities within their own organizations.
The two-year program includes intensive executive education residential learning sessions at three university locations, where scholars learn to increase awareness of their own leadership style, and aided by a professional coach, implement a personal development plan. During the second year, they work to apply what they’ve learned while carrying out an individual leadership project. More information about the program is available at www.fsli.org.