GAINESVILLE, Fla. — University of Florida Agricultural Extension Agent Cesar Asuaje is the recipient of the 2014 National Extension Diversity Award, given by the Cooperative Extension and the U.S. Department of Agriculture’s National Institute of Food and Agriculture. (more …)
GAINESVILLE, Fla. – Three veteran University of Florida Extension agents have earned national recognition for outstanding leadership, diversity and international service.
Epsilon Sigma Phi, a national honorary fraternity that encourages professional development for the nation’s Extension agents, recognized Mary Keith, Mary E. “Betsy” Crisp and Adrian Hunsberger at its annual conference in Indianapolis in October.
Keith, Crisp and Hunsberger have worked for UF’s Institute of Food and Agricultural Sciences, collectively, for about 50 years.
GAINESVILLE, Fla. – A University of Florida program aimed at helping young people avoid alcohol and illegal drugs works well, new research shows.
Health Rocks!, an Extension curriculum facilitated by the UF Institute of Food and Agricultural Sciences’ Florida 4-H Youth Development Program, teaches middle school students life skills.
UF/IFAS Extension agents, faculty and the National 4-H Council teach Health Rocks! Many times, the professionals train schoolteachers and volunteers, who teach middle school students the curriculum.
The study’s results show the Florida curriculum helps to increase young people’s knowledge and to change their attitudes about drug use and may help them avoid illegal substances, said Kate Fogarty, an associate professor in UF/IFAS’ family, youth and community sciences and a study co-author.
GAINESVILLE, Fla. – Find out when to plant crops, how to can foods safely and how to use paper to pot plants from University of Florida experts at the 37th annual Sunbelt Ag Expo – the largest agricultural expo in the southeast.
The Sunbelt Ag Expo, Oct. 14-16 in Moultrie, Georgia, draws more than 100,000 people each year.
“The Sunbelt Expo gives people from all walks of life a chance to learn about everything Extension offers from our experts,” said Nick Place, dean of Extension for UF’s Institute of Food and Agricultural Sciences.
The expo features the latest agricultural research, a live farm harvest and insights into various agricultural businesses, according to its website.
UF/IFAS will have a permanent building, popular with visitors because of engaging displays and giveaways such as peanuts from the Florida Peanut Growers Association, Florida Orange Juice provided by Natalie’s Orchid Island Juice Company and many other “Gator Giveaways.”
This year, the Extension Service celebrates the centennial of the Smith-Lever Act of 1914, which created the national service, through which agents deliver unbiased research data to the public. Florida’s program remains as viable as ever, helping its many stakeholders. That includes guiding growers to maximize production through the most efficient use of their resources.
UF/IFAS’s three branches, Extension, research and the College of Agricultural and Life Sciences (CALS) will host six interactive booths with the theme “Solutions for the Next 100 Years.”
Experts will interact with the public on several topics:
- “Canning parties” were some of the first Extension programs to help people better understand how to safely preserve foods. Expo visitors can learn more about this tradition as Family and Consumer Science Extension agents share from the past and present to provide the latest innovations for home food preservation.
- 4-H is one of UF/IFAS’ oldest recognized Extension programs. See how youth are leading and learning to meet the challenges of the next century. Visitors will learn about a 4-H recycling project and can take home a start to their family garden.
- Farming tools and methods are constantly improving. Visitors can see some of UF/IFAS’ favorites from the past and contrast them with flying drones and infrared scanners for today and the future. These new tools aid farmers in early identification of disease, pest and nutritional problems.
- Natural Resource and Sea Grant Extension agents are bringing Florida’s beaches and bays to Georgia. Touch tanks and displays with animals will highlight this exhibit focused on beach and boating safety and stewardship.
- Horticulture displays will give visitors insight into establishing a Florida Friendly yard by using appropriate plants and cultural methods. Butterfly gardening plants will be featured. Visitors will also learn how to distinguish beneficial insects from problem pests.
- Visit with CALS Ambassadors and learn about life as a student at the UF College of Agricultural and Life Sciences. Ambassadors will give information about major programs, admission, enrollment and hand out plenty of Gator goodies.
The expo is on 1,680 acres, 4 miles southeast of U.S. 319 (Veteran’s Parkway) on Georgia Highway 133 near Moultrie. Expo hours are 8:30 a.m. to 5 p.m. Tuesday and Wednesday and 8:30 a.m. to 4 p.m. Thursday. Admission price is $10 per person per day, or $20 for a three-day pass. Children 10 and under get in free, if they’re accompanied by a parent or guardian.
For more information, go to www.sunbeltexpo.com.
Writer: Brad Buck, 352-294-3303, firstname.lastname@example.org
Source: Nick Place, 352-392-1761, email@example.com
Cutline: Russ Mizell, a UF/IFAS entomology professor, who conducts research and does Extension work from the North Florida Research and Education Center in Quincy, is seen at a recent Sunbelt Ag Expo in Moultrie, Ga. UF/IFAS Extension experts will again be at this year’s expo, Oct. 14-16.
Credit: UF/IFAS photo by Tyler L. Jones
GAINESVILLE, Fla. — The University of Florida today named Jackie Burns, the current director of UF’s Citrus Research and Education Center in Lake Alfred, as its new dean for research for the Institute of Food and Agricultural Sciences. (more …)
GAINESVILLE, Fla. — In 1914, cattle in Escambia County grazed in open fields. The fledgling aviation industry, with its flimsy bi-planes and open-air cockpits, got the first United States Navy flight school in Pensacola. Air-conditioning was mere rumor. And University of Florida Extension agent Ed Finlayson started the near the Barrineau Park 4-H Club.
A century later, 3,500 head of cattle enjoy Escambia’s fenced-in pastures. Pensacola Naval Air Station trains jet fighter pilots. Escambia residents marvel that anyone ever survived summer without air-conditioning, and Barrineau Park 4-H celebrates its status as Florida’s longest continuously operating 4-H club – and one of the nation’s oldest. (more …)
GAINESVILLE, Fla. – Alligators, an insect-petting zoo and lunch prepared by a former White House chef are among the highlights of the University of Florida’s Institute of Food and Agricultural Sciences’ 100th Anniversary of Florida Extension celebration at the Plaza of the Americas April 17 from 11 a.m. to 2 p.m.
Congress passed the Smith-Lever Act on May 8, 1914, creating the Cooperative Extension Service, which, for a century, has conveyed agricultural-related scientific research from land-grant universities to the public.
Florida has a UF/IFAS Extension office in each of its 67 counties. Residents benefit from educational programs that include everything from agricultural best practices to marriage-preparation courses, to money-management help and water-conservation and environmentally conscious gardening programs.
Cutline: UF/IFAS faculty members co-wrote a paper that the Journal of Exention named as its Oustanding Feature for 2013. Pictured from left are co-authors David Diehl, an associate professor in the department of Family, Youth and Community Sciences; Glenn Israel, a professor of agricultural education and communication and Alexa Lamm, an assistant professor of agricultural education and communication and associate director of the Center for Public Issues Education in Agriculture and Natural Resources at UF. The reseach asked extension agents in eight states to report how they study and evaluate the long-term outcomes of their best programs.
GAINESVILLE, Fla. – Three University of Florida/IFAS researchers have been honored with the 2013 Outstanding Feature Award for their study, published in the Journal of Extension.
As part of its 50th anniversary, the journal recognized the article, “A National Perspective on the Current Evaluation Activities in Extension.”
Alexa Lamm, an assistant professor of agricultural education and communication and associate director of the Center for Public Issues Education in Agriculture and Natural Resources; Glenn Israel, a professor of agricultural education and communication and David Diehl, an associate professor in the department of Family, Youth and Community Sciences co-authored the paper.
The UF/IFAS study surveyed 1,173 county-based Extension agents in eight states ─ Florida, Arizona, Maine, Maryland, Montana, Nebraska, North Carolina and Wisconsin. Researchers asked the Extension professionals how they collect and report their evaluation data to measure short- and long-term outcomes while also evaluating their best Extension program.
TAMPA, Fla. – Florida Gov. Rick Scott pauses to be in a photograph with 4-H members, left to right, Marissa Coughlin, Meagan Borg and Krista Baker at the Florida State Fair. Scott attended the fair and the Fresh From Florida breakfast to talk about the importance of agriculture in Florida. In the photograph, he and the 4-H’ers stand in front of cutouts of political leaders who helped create the land-grant university and cooperative extension systems. UF/IFAS photo by Javier Edwards.
GAINESVILLE, Fla. – Florida Gov. Rick Scott signed a resolution, sponsored by state Agriculture Commissioner Adam Putnam, Thursday, at the state fair in Tampa recognizing the centennial of the Smith-Lever Act of 1914, which established the federal Cooperative Extension Service.
Scott formally opened the 110th Florida State Fair and held a cabinet meeting on the fairgrounds as a way to highlight the state’s agricultural heritage. He spoke briefly at the Fresh From Florida Breakfast.
Through the Smith-Lever Act, extension agents in every state work to share research information with various constituents, including farmers. Florida has an Extension office in every one of its 67 counties.
Feb. 3, 2014
GAINESVILLE, Fla. – The University of Florida’s Institute of Food and Agricultural Sciences will celebrate 100 years of UF/IFAS Extension achievements and community service at Florida’s 2014 State Fair, scheduled for Feb. 6-17 at the Florida State Fairgrounds in Tampa.
UF/IFAS Extension personnel will be on hand in the State Agricultural Hall of Fame to explain the many services provided by Florida’s leading agricultural and research university. (more …)