Ralph Lauren Pandora AustraliaSlim Classique series, inspired by the Art Deco elegance of diamonds luxury watchPandora Canada style echoes;Ralph Lauren Outlet Ralph Lauren Stirrup series is the grand launch of the ultimate luxury women's watch. 2012,Ralph Lauren Australia Ralph Lauren launched a numberRalph Lauren Canada of new costume bracelet, watch strap and finishes,Burberry Outlet reflecting Hogan Italiathe brand's iconic fashion very sporty style. Art Deco movement using neat geometric lines,Michael Kors Bags Outlet and using the most luxurious materials, Cheap Tiffany Salemaking extravagant nineteenth Tiffany Sale UKcentury and twentieth century of fashion embraced, http://www.courtterrace.com.aubringing innovative ideas for long-lastinghttp://www.rcorner.co.uk style and aesthetic standards since. Terms for Ralph Lauren, Cheap Pandora Charmswas unparalleled elegance and daring spirit of optimism, has been a source of inspiration are all brands.

IFAS News

University of Florida

Florida Sea Grant highlights aquaculture in new Florida Trend report

Topic(s): Agriculture, Announcements, Aquaculture, Extension, IFAS, Research

Clamming operation in Cedar Key, Florida. 2011 UF/IFAS Photo by Dawn McKinstry.

Baskets of hard clams on a Cedar Key dock — Cutline below

GAINESVILLE, Fla. — Aquaculture, the controlled production of seafood, ornamental fish and other aquatic life, is big business in Florida. In 2012, the state’s producers earned $70 million in cash receipts, according to a U.S. Department of Agriculture survey.

Worldwide, aquaculture is responsible for about half of all seafood consumed, so this emerging sector of Florida agricultural production holds great promise for the future, said Karl Havens, Florida Sea Grant director and a professor with the University of Florida’s Institute of Flood and Agricultural Sciences.

To inform the public about this rapidly developing field, Florida Sea Grant chose aquaculture as the subject of its latest special report for the statewide business magazine Florida Trend.

The report, “Florida’s Economy Is Expanding Under the Sea,” appears in the April issue of the magazine. It’s the second of a four-part series focused on important opportunities and challenges involving the marine environments off Florida’s shores. (more …)

UF/IFAS Extension agents and master gardeners to participate in Florida Agriculture Literacy Day

Topic(s): Agriculture, Announcements, Extension, Families and Consumers, Livestock

AGLITERACY 032315

GAINESVILLE, Fla. — UF/IFAS Extension agents and master gardeners will participate in the 12th annual Florida Agriculture Literacy Day on April 21, when they will read a non-fiction book about Florida’s livestock and poultry industry to elementary school students all over the state.

Florida Agriculture Literacy Day features farmers, ranchers, UF/IFAS Extension agents, master gardeners, teachers and students in Future Farmers of America and agriculture industry representatives reading to students about the importance of agriculture.

“IFAS has been very involved in the Ag Literacy Day, and a good reason for that is a lot of these county offices require them to go into classrooms,” said Lisa Gaskalla, executive director of Florida Agriculture in the Classroom Inc. “It’s an easy, free way for them to get into elementary classrooms in their county and establish relationships with those teachers and students and let them know what Extension is and how it can help them.”

This year’s book, “Drive Through Florida: Livestock and Poultry,” is about an animated truck that takes students on a tour of Florida’s beef, dairy, poultry, swine, equine, sheep and goat industries. The book gives students a better understanding of the breadth of resources available in this state.

UF/IFAS has participated in Florida Agriculture Literacy day every year since it began in 2004 and about one-fourth of all of the readers are UF/IFAS Extension staff or master gardeners, Gaskalla said.

Florida Agriculture Literacy Day is organized by Florida Agriculture in the Classroom Inc., a nonprofit organization that educates Florida teachers and students about the source of food, fiber and fuel by using lessons, materials, grant programs and other projects.

For more information please visit: http://faitc.org/aglitday/.

-30-

By Rachel LaVigna, 352-294-3302, rlavigna@ifas.ufl.edu

Source: Lisa Gaskalla, 352-846-1391, gaskalla@ufl.edu

 

Alachua County Extension agent named Statewide Master Gardener Coordinator

Topic(s): Announcements, Extension, Florida Friendly, Honors and Appointments, IFAS, Lawn & Garden

Wendy Wilbur 032015

Wendy Wilber

GAINESVILLE, Fla. — Wendy Wilber believes Florida’s immensely popular Florida Master Gardener Program can be the best in the country.

The veteran UF/IFAS Extension Alachua County environmental horticulture agent and master gardener coordinator has been named as the statewide master gardener coordinator for the University of Florida’s Institute of Food and Agricultural Sciences.

Wilber, who has worked as a county master gardener coordinator for 15 years, said in her cover letter for the position that her experience working with volunteers made her an ideal candidate. She coordinates about 140 volunteers.

Michael Dukes, a professor in the UF/IFAS Department of Agricultural and Biological Engineering and director of the UF/IFAS Center for Landscape Conservation and Ecology, announced Wilber’s appointment. The center promotes the protection and preservation of Florida’s natural resources and quality of life through responsible landscape management.

Wilber starts her new position April 10.

“This position is important to the Center for Landscape Conservation and Ecology as well as to IFAS,” Dukes said. “With 4,000 volunteers, it’s a great way to disseminate scientific-based information. We are excited about bringing Wendy on board to lead this program.”

(more …)

UF/IFAS’ Sturmer recognized with prestigious national Extension award

Topic(s): Announcements, Aquaculture, Extension, IFAS

STURMERAWARD 022615

Cutline below

GAINESVILLE, Fla. – Leslie Sturmer is rooted in the culture – or should we say “aquaculture” – of Cedar Key.

The University of Florida Institute of Food and Agricultural Sciences Extension agent works with shellfish harvesters and farmers in the small North Florida Gulf Coast town.

“I’ve been in aquaculture my whole life,” said Sturmer, “I’ve lived here for 22 years. I’m married to a clam farmer. I’d like to think I provide assistance to the industry.”

Last month, Sturmer was honored with the Distinguished Service Award by the U.S. Chapter of the World Aquaculture Society.

“To be honored by your peers is very rewarding,” she said. “I’d hate to think it’s because I’m getting old. To see Cedar Key continue to be a working waterfront community, to see this community be supported by aquaculture is more rewarding than the plaque. But the plaque is recognition that your peers see you’re doing worthwhile work.”

(more …)

UF/IFAS part of new website showcasing land-grant university impacts

Topic(s): Agriculture, Announcements, Extension, IFAS, Research

GAINESVILLE, Fla. — To help inform agricultural producers, policymakers and the public about its accomplishments, the University of Florida’s Institute of Food and Agricultural Sciences is contributing to a new website, http://landgrantimpacts.org, that showcases projects by research and Extension programs at UF/IFAS and other land-grant universities nationwide.

By participating, UF/IFAS will raise awareness of accomplishments by its research arm, the Florida Agricultural Experiment Station, and its Extension unit, the Florida Cooperative Extension Service, said Jack Payne, UF senior vice president for agriculture and natural resources.

“We’re very pleased to contribute to this effort and inform our stakeholders about the great successes UF/IFAS faculty are having in research and Extension, which are two of UF/IFAS’ primary missions, along with education,” Payne said. “I’m often asked about the impacts of our work, and the Land-Grant Impacts website provides an excellent venue for us to demonstrate those impacts.”

The website provides brief narratives about individual research and Extension projects, submitted by land-grant institutions around the country. Florida is home to two land-grant institutions, UF and Florida A&M University. The database is searchable by state or region, as well as the year the posting was submitted and the subject matter the posting involves. (more …)

UF/IFAS partners with USDA to conduct grant workshop to support local foods

Topic(s): Agriculture, Announcements, Extension, Families and Consumers

Farmers Market

Cutline below

GAINESVILLE, Fla. – UF/IFAS Extension is working with federal partners to offer a workshop in Miami in April to help interested parties write and submit federal grant applications for the Farmers Market and Local Food Promotion programs.

UF/IFAS is part of a national effort to train people in attaining these grants.

Workshops are being conducted across the nation, but the Florida workshop will be from 1 p.m. to 5 p.m., April 8 at the Miami-Dade County Water and Sewer Department, 3071 SW 38th Ave., Miami. Pre-registration is not required but is strongly encouraged to ensure materials are available for all participants. Please register at https://www.eventbrite.com/e/amsta-technical-assistance-program-tickets-15668841928.

With $30 million authorized annually through fiscal year 2018 by the 2014 Farm Bill, the U.S. Department of Agriculture awards grants to develop new markets for farm and ranch operations serving local and regional markets. The Farmers Market Promotion Program supports farmers markets and other direct producer-to-consumer activities, while the Local Food Promotion Program supports enterprises that aggregate, store, distribute and process local and regional food.

(more …)

Two UF/IFAS experts chosen for national program to help solve community issues

Topic(s): Announcements, Extension, IFAS

COMMUNITIES Spranger 022315Muthusami Kumaran.  Family, Youth, and Community Sciences.

Spranger, left, and Kumaran

GAINESVILLE, Fla. – Two University of Florida Institute of Food and Agricultural Sciences faculty members will help a national effort to solve “wicked” community issues.

“Wicked issues” are not evil – they just can’t be easily fixed, said Michael Spranger, a professor in the Department of Family, Youth and Community Sciences and one of the UF/IFAS faculty members selected for the program. Wicked issues are incomplete, contradictory or continually changing and involve many people come from diverse sets of values and beliefs, Spranger said.

“These issues cannot be easily fixed with a technical solution, but may involve discussions with those impacted by the decision to find common ground,” he said.

Muthusami Kumaran, an assistant professor in family, youth and community sciences, will join Spranger in the training program.

Issues they tackle could include obesity and wellness, food safety and security, low-income housing, poverty, homelessness, public safety, economic development and environmental protection and all matters in between.

(more …)

UF/IFAS beef cattle specialist receives national Extension award

Topic(s): Extension, Honors and Appointments, Livestock

Hersom EXTENSION AWARD 021815

Cutline below

GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences beef cattle specialist has received the Southern Section Extension Award given by the American Society of Animal Science.

Matt Hersom, an associate professor in animal sciences and an Extension beef cattle faculty member won the award Feb. 2 in Atlanta, Georgia. The award was given in collaboration with the award sponsor, Boehringer Ingelheim, Vetmedica Division.

To be eligible for the award, scientists must be southern region Extension specialists and make an outstanding and noteworthy contribution in animal science in beef cattle, swine, sheep, horses, goats, 4-H livestock or meats. The nomination was based on Hersom’s Extension accomplishments.

“I think what this award represents to me is acknowledgement from my peers of the quality of the Extension programs we’re doing here in the state of Florida,” Hersom said. “I think the great thing about Extension is that I won the award, but I don’t do my Extension programs by myself. I’ve had some great mentors, some great people and great specialists here in the department and county faculty throughout the state of Florida that have helped me along the way.”

Hersom has been a part of the American Society of Animal Science since he earned a bachelor’s degree in animal science from Iowa State University in 1995. He also earned a master’s degree in animal nutrition from Iowa State, with a focus on beef cattle grazing systems, and a doctorate in animal nutrition from Oklahoma State University. There, he focused on the effect of grazing systems on feedlot performance.

From day-to-day, Hersom fields calls from county faculty and producers and researches the effects of feeding strategies on beef cattle production. His UF/IFAS appointment is 60 percent Extension and 40percent research, but how much time he spends in each area depends on the week and the day, Hersom said.

“My favorite part about being an Extension specialist is being able to get out and interact with our clientele,” Hersom said. “My wife tells me ‘I can always tell when you come back from an Extension program because you’re in a good mood.’ I get a lot of job satisfaction out of delivering information and interacting with county faculty and clientele. I get the pleasure of working with different people form UF/IFAS employees to the farmer who has 10 cows to the manager of a 10,000-cow operation.”

Hersom also leads the Florida Beef Cattle Short Course program, the longest-running beef cattle short course program in the country and works with the Beef Quality Assurance program, an educational program for producers, teaching best management practices for animal production to make products safe, wholesome and nutritious. He has been working as an Extension specialist with UF/IFAS since January 2004.

-30-

Cutline: Matt Hersom, an associate professor in animal sciences and an Extension beef cattle faculty member, has won the Southern Section Extension Award given by the American Society of Animal Science.

Credit: UF/IFAS file photo.

By Rachel LaVigna, 352-294-3302, rlavigna@ifas.ufl.edu

Source: Matt Hersom, 352-392-2390, hersom@ufl.edu

 

 

UF/IFAS Extension working to help farmers and ranchers keep it all in the family with AgSave$ Program

Topic(s): Agriculture, Announcements, Extension, Families and Consumers, Finances, IFAS

BartonFamily2

GAINESVILLE, Fla. — For Marianna farmer and rancher Ken Barton, the combination of business and family is more than just a balancing act – it is his livelihood.

Barton is 10 years away from retirement, and concerned about how he will hand over the reins of the family business he established in 1979 to his son and son-in-law.

“I think one of the things that kind of sticks out in my mind – what will I need to do to make sure that when I’m ready to retire – or simply have a smaller share and smaller responsibility – how do I leave that to my children without a huge tax burden on them or me?” Barton asked recently. He owns 260 acres and leases another 1,500 to grow row crops and raise cattle. “That’s my concern  ─ that we can transfer that farm and those assets to the next generation without hidden things – things that we’re not aware of that could cause us the most problems.”

Many Florida farming and ranching families face that same question, and that’s where the University of Florida Institute of Food and Agricultural Sciences’ Extension program, the Florida Department of Agriculture and Consumer Services and the Florida Department of Financial Services, are stepping up with a new take on the 6-year-old Florida Saves program. It’s called Agriculture Saves ─  or AgSave$ ─ and it is designed to help farmers and ranchers make that transition from one generation to the next. (more …)

UF/IFAS Extension looking for summer interns – apply now

Topic(s): Agriculture, Announcements, Extension, IFAS

UF/IFAS is looking for summer interns

GAINESVILLE, Fla. — Kayla Malone, a University of Florida senior studying political science, worked full time on campus as an intern with the Institute of Food and Agricultural Sciences Extension sector last summer, doing research on community development, going to conferences and getting articles she wrote published online.

“The internship was very engaging and multi-generational and not your typical kind of monotonous internship,” Malone said. “I gained a broader understanding of what Extension’s role is in the state of Florida.”

The Florida Cooperative Extension Service at the University of Florida is looking for students for its summer 2015 Extension internship program. (more …)

Back to Top