Ralph Lauren Pandora AustraliaSlim Classique series, inspired by the Art Deco elegance of diamonds luxury watchPandora Canada style echoes;Ralph Lauren Outlet Ralph Lauren Stirrup series is the grand launch of the ultimate luxury women's watch. 2012,Ralph Lauren Australia Ralph Lauren launched a numberRalph Lauren Canada of new costume bracelet, watch strap and finishes,Burberry Outlet reflecting Hogan Italiathe brand's iconic fashion very sporty style. Art Deco movement using neat geometric lines,Michael Kors Bags Outlet and using the most luxurious materials, Cheap Tiffany Salemaking extravagant nineteenth Tiffany Sale UKcentury and twentieth century of fashion embraced, http://www.courtterrace.com.aubringing innovative ideas for long-lastinghttp://www.rcorner.co.uk style and aesthetic standards since. Terms for Ralph Lauren, Cheap Pandora Charmswas unparalleled elegance and daring spirit of optimism, has been a source of inspiration are all brands.

IFAS News

University of Florida

UF/IFAS partners with USDA to conduct grant workshop to support local foods

Topic(s): Agriculture, Announcements, Extension, Families and Consumers

Farmers Market

Cutline below

GAINESVILLE, Fla. – UF/IFAS Extension is working with federal partners to offer a workshop in Miami in April to help interested parties write and submit federal grant applications for the Farmers Market and Local Food Promotion programs.

UF/IFAS is part of a national effort to train people in attaining these grants.

Workshops are being conducted across the nation, but the Florida workshop will be from 1 p.m. to 5 p.m., April 8 at the Miami-Dade County Water and Sewer Department, 3071 SW 38th Ave., Miami. Pre-registration is not required but is strongly encouraged to ensure materials are available for all participants. Please register at https://www.eventbrite.com/e/amsta-technical-assistance-program-tickets-15668841928.

With $30 million authorized annually through fiscal year 2018 by the 2014 Farm Bill, the U.S. Department of Agriculture awards grants to develop new markets for farm and ranch operations serving local and regional markets. The Farmers Market Promotion Program supports farmers markets and other direct producer-to-consumer activities, while the Local Food Promotion Program supports enterprises that aggregate, store, distribute and process local and regional food.

(more …)

Two UF/IFAS experts chosen for national program to help solve community issues

Topic(s): Announcements, Extension, IFAS

COMMUNITIES Spranger 022315Muthusami Kumaran.  Family, Youth, and Community Sciences.

Spranger, left, and Kumaran

GAINESVILLE, Fla. – Two University of Florida Institute of Food and Agricultural Sciences faculty members will help a national effort to solve “wicked” community issues.

“Wicked issues” are not evil – they just can’t be easily fixed, said Michael Spranger, a professor in the Department of Family, Youth and Community Sciences and one of the UF/IFAS faculty members selected for the program. Wicked issues are incomplete, contradictory or continually changing and involve many people come from diverse sets of values and beliefs, Spranger said.

“These issues cannot be easily fixed with a technical solution, but may involve discussions with those impacted by the decision to find common ground,” he said.

Muthusami Kumaran, an assistant professor in family, youth and community sciences, will join Spranger in the training program.

Issues they tackle could include obesity and wellness, food safety and security, low-income housing, poverty, homelessness, public safety, economic development and environmental protection and all matters in between.

(more …)

UF/IFAS beef cattle specialist receives national Extension award

Topic(s): Extension, Honors and Appointments, Livestock

Hersom EXTENSION AWARD 021815

Cutline below

GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences beef cattle specialist has received the Southern Section Extension Award given by the American Society of Animal Science.

Matt Hersom, an associate professor in animal sciences and an Extension beef cattle faculty member won the award Feb. 2 in Atlanta, Georgia. The award was given in collaboration with the award sponsor, Boehringer Ingelheim, Vetmedica Division.

To be eligible for the award, scientists must be southern region Extension specialists and make an outstanding and noteworthy contribution in animal science in beef cattle, swine, sheep, horses, goats, 4-H livestock or meats. The nomination was based on Hersom’s Extension accomplishments.

“I think what this award represents to me is acknowledgement from my peers of the quality of the Extension programs we’re doing here in the state of Florida,” Hersom said. “I think the great thing about Extension is that I won the award, but I don’t do my Extension programs by myself. I’ve had some great mentors, some great people and great specialists here in the department and county faculty throughout the state of Florida that have helped me along the way.”

Hersom has been a part of the American Society of Animal Science since he earned a bachelor’s degree in animal science from Iowa State University in 1995. He also earned a master’s degree in animal nutrition from Iowa State, with a focus on beef cattle grazing systems, and a doctorate in animal nutrition from Oklahoma State University. There, he focused on the effect of grazing systems on feedlot performance.

From day-to-day, Hersom fields calls from county faculty and producers and researches the effects of feeding strategies on beef cattle production. His UF/IFAS appointment is 60 percent Extension and 40percent research, but how much time he spends in each area depends on the week and the day, Hersom said.

“My favorite part about being an Extension specialist is being able to get out and interact with our clientele,” Hersom said. “My wife tells me ‘I can always tell when you come back from an Extension program because you’re in a good mood.’ I get a lot of job satisfaction out of delivering information and interacting with county faculty and clientele. I get the pleasure of working with different people form UF/IFAS employees to the farmer who has 10 cows to the manager of a 10,000-cow operation.”

Hersom also leads the Florida Beef Cattle Short Course program, the longest-running beef cattle short course program in the country and works with the Beef Quality Assurance program, an educational program for producers, teaching best management practices for animal production to make products safe, wholesome and nutritious. He has been working as an Extension specialist with UF/IFAS since January 2004.

-30-

Cutline: Matt Hersom, an associate professor in animal sciences and an Extension beef cattle faculty member, has won the Southern Section Extension Award given by the American Society of Animal Science.

Credit: UF/IFAS file photo.

By Rachel LaVigna, 352-294-3302, rlavigna@ifas.ufl.edu

Source: Matt Hersom, 352-392-2390, hersom@ufl.edu

 

 

UF/IFAS Extension working to help farmers and ranchers keep it all in the family with AgSave$ Program

Topic(s): Agriculture, Announcements, Extension, Families and Consumers, Finances, IFAS

BartonFamily2

GAINESVILLE, Fla. — For Marianna farmer and rancher Ken Barton, the combination of business and family is more than just a balancing act – it is his livelihood.

Barton is 10 years away from retirement, and concerned about how he will hand over the reins of the family business he established in 1979 to his son and son-in-law.

“I think one of the things that kind of sticks out in my mind – what will I need to do to make sure that when I’m ready to retire – or simply have a smaller share and smaller responsibility – how do I leave that to my children without a huge tax burden on them or me?” Barton asked recently. He owns 260 acres and leases another 1,500 to grow row crops and raise cattle. “That’s my concern  ─ that we can transfer that farm and those assets to the next generation without hidden things – things that we’re not aware of that could cause us the most problems.”

Many Florida farming and ranching families face that same question, and that’s where the University of Florida Institute of Food and Agricultural Sciences’ Extension program, the Florida Department of Agriculture and Consumer Services and the Florida Department of Financial Services, are stepping up with a new take on the 6-year-old Florida Saves program. It’s called Agriculture Saves ─  or AgSave$ ─ and it is designed to help farmers and ranchers make that transition from one generation to the next. (more …)

UF/IFAS Extension looking for summer interns – apply now

Topic(s): Agriculture, Announcements, Extension, IFAS

UF/IFAS is looking for summer interns

GAINESVILLE, Fla. — Kayla Malone, a University of Florida senior studying political science, worked full time on campus as an intern with the Institute of Food and Agricultural Sciences Extension sector last summer, doing research on community development, going to conferences and getting articles she wrote published online.

“The internship was very engaging and multi-generational and not your typical kind of monotonous internship,” Malone said. “I gained a broader understanding of what Extension’s role is in the state of Florida.”

The Florida Cooperative Extension Service at the University of Florida is looking for students for its summer 2015 Extension internship program. (more …)

UF/IFAS helping those in need eat healthy for the New Year

Topic(s): Agriculture, Extension, Families and Consumers, IFAS, Nutrition, Vegetables

Fresh vegetables at the farmers market.

SARASOTA, Fla. — Karen Maxey, 69, grew up on a farm eating fresh fruits and vegetables and maintained that healthy diet throughout her life.  But in 2007, the economy took a toll on her personal and professional life; she lost her real estate business and her home, and then her marriage collapsed.  She went back to school and graduated with a business degree at age 65, only to find her job search was in vain.

And so, though no fault of her own, she wound up a recipient of the federal Supplemental Nutrition Assistance Program – known as SNAP – which supplies her with $64 a month for food.

“So many seniors are really suffering,” said Maxey, who was thrilled when she found out that at some Florida farmer’s markets, her benefits could be doubled, up to $20, to enable her eat healthy, Florida-grown foods under a program called Fresh Access Bucks.  Some markets even double that per shopper, per market day, allowing SNAP recipients to purchase $40 worth of fresh fruits and vegetables grown locally. (more …)

Texas A&M AgriLife Extension leader tapped for UF/IFAS Extension associate dean post

Topic(s): Announcements, Extension, IFAS

Mukhtar 011515

Saqib Mukhtar

GAINESVILLE, Fla. – A Texas A&M AgriLife Extension Service leader with extensive experience in environmental management and animal feeding operations has been named associate dean and agriculture program leader for UF/IFAS Extension.

Saqib Mukhtar, professor, associate department head and Extension program leader for Texas A&M’s Biological and Agricultural Engineering Department, will join the University of Florida’s Institute of Food and Agricultural Sciences in April. He has several current commitments before he wraps up his transition from Texas A&M to UF/IFAS.

UF/IFAS Extension Dean Nick Place announced Mukhtar’s appointment Dec. 23, following a national search to replace the retiring Joan Dusky.

(more …)

Range Cattle Research and Education Center dedicates new education building

Topic(s): Announcements, Extension, IFAS, Livestock, RECs

Ona education building opening 112014 (4)

Cutline below

GAINESVILLE, Fla. – Cattlemen, Extension agents and other stakeholders soon can attend educational events at a new University of Florida facility dedicated to teaching how to manage the state’s grazing lands.

Officials dedicated and opened the Grazinglands Education Building Nov. 20 at UF’s Range Cattle Research and Education Center in Ona. At the same time, they recognized major donors and highlighted their “Campaign for Ona.”

About 6 million acres in Florida are used for grazing, said Range Cattle REC Director John Arthington.

The Grazinglands Education Building was made possible by more than $380,000 in private donations, state and federal money, Arthington said. The initial gift, a $150,000 grant awarded by the Mosaic Company Foundation, started the building’s construction. Most of the remaining funds came from the Florida Cattlemen’s Foundation, said Arthington, an Institute of Food and Agricultural Sciences faculty member.

(more …)

University of Florida receives part of $7 million grant to empower women farmers in Africa

Topic(s): Agriculture, Announcements, Extension, IFAS
An Ethiopian woman brings cow dung to market, which is sold as a fuel for fire. By Kathleen Colverson.

See photo caption below

GAINESVILLE, Fla. – When Kathleen Colverson works in places like Mozambique, Tanzania and Ethiopia, she watches as women farmers rise before dawn to gather firewood and water to make breakfast for their families.

They send the older children off to school, strap their babies to their backs, and leave the 5-year-olds to watch the toddlers while the women head into the field to raise greens, corn and beans, said Colverson, associate director of the University of Florida Institute of Food and Agricultural Sciences’ international programs – also known as IFAS Global.

At harvest time, they pick the crop, dry it and then process it – all by hand.  If they are fortunate, they belong to a women’s co-op, which helps them sell their crops and any crafts they make at home by firelight after cooking dinner.

“I have tremendous admiration for women farmers because they are such strong, capable people,” said Colverson, whose work is part of UF/IFAS’ mission to help farmers throughout Florida, the U.S. and the world learn about the latest crops and growing techniques.

The United States Agency for International Development recently awarded UF/IFAS part of a $7 million grant to help extension provide better reach to African women farmers, which will contribute to higher household incomes and improved nutrition.  USAID administers this and other programs, providing economic and humanitarian aid in more than 80 countries worldwide. (more …)

Back to Top