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GAINESVILLE, Fla. — An endangered species of magnolia that only grows in the Florida Panhandle has been named the 2017 plant of the year by the Garden Club of America.
The timing couldn’t be better, says Gary Knox, professor of environmental horticulture with the University of Florida Institute of Food and Agricultural Sciences.
For the last three years, Knox and a team of researchers at the UF/IFAS North Florida Research and Education Center in Quincy, Florida, have been studying the Ashe magnolia to try to figure out why it’s so rare and how it may be conserved.
Ashe magnolias are grown commercially as landscaping plants, and their large flowers and leaves make them popular among gardeners. The white and purple blossoms are the size of dinner plates, and the leaves grow up to two feet long. “This is what we call a ‘charismatic’ plant,” Knox said.
Knox hopes the Garden Club of America’s declaration will help spread awareness about the plight of Ashe magnolias in the wild. According to the Garden Club of America’s web site, “the award is given to an outstanding native plant which is underutilized but possesses superior ornamental and ecological attributes. The goal is to encourage the propagation and planting of these plants in our gardens and the landscape.”
Redbay ambrosia beetles.
GAINESVILLE, Fla. — Using some pleasant-smelling chemicals, avocado growers may soon be able to repel beetles that inject a potentially deadly fungus into their trees, saving fruit and money, University of Florida Institute of Food and Agricultural Sciences researchers say.
When they’re infected with the laurel wilt fungus, redbay trees – a close cousin to the avocado — emit methyl salicylate to repel redbay ambrosia beetles, the very beetles that gave the trees the fungus in the first place, scientists say in a newly published study.
Florida avocados bring a $100 million-a-year impact to Florida’s economy, UF/IFAS economists say. They grow almost entirely in southern Miami-Dade County, but growers have battled the laurel wilt fungus, which can kill redbay and avocado trees, since it arrived in Georgia in 2003.
JAY, Fla. — Do you know where your grits come from? Now, you can buy locally grown grits and cornmeal, and even visit the farm where the corn is grown.
The University of Florida IFAS West Florida Research and Education Center near Jay, Florida, is selling grits and cornmeal from corn grown and ground on its farm. The Gator Grind products are processed at the UF/IFAS West Florida REC and packaged for consumers there.
“We grow the corn, harvest it, put in the grain bin, clean it and grind it in a stone grist mill,” said Wes Wood, center director. “Visitors can come out to the UF/IFAS West Florida REC for one of our field days and see how grits and cornmeal are produced.”
Faculty at the UF/IFAS West Florida REC have been researching corn for decades, Wood said. These scientists conduct trials to determine the best corn varieties for the region, along with optimization of management variables such as soil fertility and pest control, he said.
“We conduct research that helps farmers grow the best crop possible under Florida Panhandle conditions,” Wood said.
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GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences entomologist will use a $200,000 grant from the Florida Department of Health to improve tests for the detection of Zika virus.
In 2016, Florida saw 1,272 cases of Zika, which is usually associated with mild symptoms, although severe symptoms may also occur, including Guillain-Barré syndrome and birth defects in babies, according to the U.S. Centers for Disease Control and Prevention. Of those, 256 were locally acquired. So far this year, four more cases have been reported, all travel-related.
Barry Alto, a UF/IFAS assistant professor of medical entomology, said scientists need better diagnostic tools to detect Zika virus to meet challenges to public health. He is working with collaborator Steven Benner at Firebird Biomolecular Sciences LLC to develop methods they hope should take about an hour – far less time than current testing methods. Existing methods require specialized equipment and highly trained personnel, so samples must be transported to specialized laboratory facilities to perform the tests.
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GAINESVILLE, Fla. — When you bite into a Florida strawberry for Valentine’s Day or National Strawberry Day on Feb. 27, you savor sweetness and juice. That’s what you’ll find in all varieties bred by University of Florida Institute of Food and Agricultural Sciences researchers. The latest, ‘Florida Beauty,’ (U.S. PPAF) lives up to the UF/IFAS tradition.
As National Strawberry Day approaches on Feb. 27, we can look forward to even better-tasting fruit from UF/IFAS breeder Vance Whitaker as he tries to help Florida’s $360-million-a-year industry.
‘Florida Beauty,’ a collaboration between UF/IFAS and an Australian scientist, is in its early stages, said Whitaker, an associate professor of horticultural sciences at the UF/IFAS Gulf Coast Research and Education Center in Balm, Florida.
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GAINESVILLE, Fla. — A plant always makes for a nice gesture on Valentine’s Day, and University of Florida Institute of Food and Agricultural Sciences researchers are breeding flora that may emit alluring aromas to your sweetheart.
Zhanao Deng, a professor of environmental horticulture at the UF/IFAS Gulf Coast Research and Education Center in Balm, Florida, breeds gerbera daisy cultivars that are resistant to powdery mildew, the most destructive fungal disease for this type of flower.
Deng and his team have released several gerbera daisy cultivars, and some of them performed well in industry trials in Georgia, Ohio and Texas.
The research doesn’t stop there as Deng and his lab are breeding more lines for the future. Meanwhile, they are sequencing the gerbera daisy’s genes, developing DNA-based molecular markers, and trying to find and engineer the gene or genes that control resistance to the powdery mildew.
GAINESVILLE, Fla. — Two UF/IFAS College of Agricultural and Life Sciences alumni, a producer who worked with UF/IFAS Extension and UF/IFAS Research and a contributor to the UF/IFAS School of Forest Resources and Conservation will be inducted into the Florida Agricultural Hall of Fame in February.
Florida Agriculture Commissioner Adam Putnam and the Florida Agricultural Hall of Fame Foundation have announced the four honorees. Each was born and raised on a Florida farm, and each has made outstanding contributions to Florida’s agriculture industry and mentored future leaders in the field. The UF/IFAS-related inductees are:
- W. Bernard Lester, 78, was born in Havana, Florida. Lester graduated from UF CALS with bachelor’s and master’s degrees in agricultural economics, earning the latter degree in 1962. He earned a doctorate in agricultural economics from Texas A&M University.Lester returned to Florida and began his career as a research economist with the Florida Department of Citrus. He was eventually promoted to executive director in 1979. In 1986, he took a position with Alico, Inc. Board of Directors until 2005. During this time, he joined the Gulf Citrus Growers Association and was actively involved in all aspects of the association’s mission.“Bernie Lester has been a tireless advocate on behalf of Florida agriculture for more than four decades,” John Hoblick, president of the Florida Farm Bureau, wrote as part of his letter in support of Lester. “His knowledge of production agriculture and his excellent skills in leadership positions are recognized by anyone works with him…”
GAINESVILLE, Fla. — Nearly a century ago, a group of Polk County citrus growers raised about $14,000 to buy land for a research station. Now, the University of Florida Institute of Food and Agricultural Sciences will celebrate the 100th anniversary of the UF/IFAS Citrus Research and Education Center.
In 1917, UF/IFAS established the Citrus REC. Originally, only a few UF/IFAS scientists worked at the Lake Alfred site, then called the Citrus Experiment Station.
Today, the research center employs 250 people and is also home to the scientific research staff of the Florida Department of Citrus. It is the largest facility in the world devoted to a single commodity, citrus.
“The UF/IFAS Citrus REC has a long, proud tradition of outstanding science and outreach, and the faculty there show every day why the quality of work performed for the next 100 years will be as good or better than the first century at the facility,” said Jack Payne, senior vice president for agriculture and natural resources.
FORT PIERCE, Fla. – Rhuanito “Johnny” Soranz Ferrarezi has joined the University of Florida Institute of Food and Agricultural Sciences to lead citrus horticulture research in the world’s premier grapefruit production region.
Ferrarezi brings more than 10 years of experience to his new position as assistant professor of citrus horticulture to the UF/IFAS Indian River Research and Education Center in Fort Pierce. He joins two additional new hires at UF/IFAS IRREC who will work as a team to assist growers as they manage citrus greening, or Huanglongbing (HLB), the industry’s most formidable pathogen.
“Dr. Ferrarezi is capable and exuberant about his work to manage crop production,” said Ronald Cave, UF/IFAS IRREC director. “He has demonstrated a fervent commitment to agriculture in his native Brazil, which is also one of the world’s most productive citrus regions, and we are confident his work in Florida will be significant.”
FORT LAUDERDALE, Fla. — The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) and the Florida Fish and Wildlife Conservation Commission (FWC) are working together on unique projects to target Burmese pythons in Florida. Two projects include using detection dogs and Irula tribesmen to help remove pythons from environmentally sensitive areas.
In their first eight days on the job, the Irula tribesmen — world-renowned snake catchers from India — removed 13 pythons, including four on their first visit to Crocodile Lake National Wildlife Refuge on North Key Largo in partnership with the U.S. Fish and Wildlife Service. Traditionally, the main occupation of the Irula tribe has been catching snakes. They have successfully hunted and captured Indian pythons in their home province of Tamil Nadu.
“Since the Irula have been so successful in their homeland at removing pythons, we are hoping they can teach people in Florida some of these skills,” said Kristen Sommers, section leader of the FWC’s Wildlife Impact Management Section. “We are working with our partners to improve our ability to find and capture pythons in the wild. These projects are two of several new efforts focused on the removal of these snakes.”