Pictured top (left to right) Robert Fletcher, Michelle Danyluk and Bin Gao; second row (left to right) Zhenli He, Jose Eduardo Santos and Gary Peter.
GAINESVILLE, Fla. — Six University of Florida Institute of Food and Agricultural Sciences faculty members, who are trying to solve global issues like food safety and environmental sustainability, have been named as UF Research Foundation Professors for 2015-18.
The recognition goes to faculty who demonstrate a distinguished record of research and a strong research agenda that’s likely to continue to distinguish them in their fields.
“When I look at the breadth of research exemplified by these talented scientists, I am reminded of the complexity and breadth of the IFAS mission, and how fortunate we are to have people of such high caliber working in a university that places such a high value on research and invests so heavily in the research enterprise,” said Doug Archer, UF/IFAS associate dean of research.
GAINESVILLE, Fla. — A University of Florida scientist has developed a fertilizer for palm trees that should keep them healthy and reduce water pollution.
Environmental horticulture Professor Tim Broschat found that applying a palm fertilizer with no nitrogen or phosphorus could prevent the harmful effects of lawnfertilizers on palms.
“We also found that most palms do not need any phosphorus in their fertilizer to be healthy, and by not applying this element, we can eliminate one possible source of water pollution in Florida,” said Broschat, a faculty member at UF’s Fort Lauderdale Research and Education Center.
GAINESVILLE, Fla. — Nan-Yao Su, the University of Florida scientist who invented the Sentricon® system for termite colony elimination, has been selected for induction into the Florida Inventors Hall of Fame.
Sentricon®, the first commercial baiting product for subterranean termites, has protected millions of structures, including the White House and the Statue of Liberty.
The Hall of Fame selection committee chose nominees whose inventions and achievements have “advanced the quality of life for Floridians, our state and our nation,” according to a letter to Su from hall of fame Program Manager William Nikolic.
Su said he feels honored to be mentioned alongside such great inventors as Thomas Edison and UF’s own Robert Cade, who invented Gatorade®.
“I am glad that I can contribute to the quality of life of many homeowners in Florida and worldwide,” Su said.
UF/IFAS entomology Professor Nan-Yao Su
GAINESVILLE, Fla. — Two of the most destructive termite species in the world — responsible for much of the $40 billion in economic loss caused by termites annually — are now swarming simultaneously in South Florida, creating hybrid colonies that grow quickly and have the potential to migrate to other states.
In an article published today in the journal PLOS ONE, a team of University of Florida entomologists has documented that the Asian and Formosan subterranean termite simultaneously produce hundreds of thousands of alates, or winged males and females. Both species have evolved separately for thousands of years, but in South Florida, they now have the opportunity to meet, mate and start new hybrid colonies.
While researchers have yet to determine if the hybrid termite is fertile or sterile, it likely poses a danger, said Nan-Yao Su, an entomology professor at the UF Fort Lauderdale Research and Education Center, part of UF’s Institute of Food and Agricultural Sciences.
“Because a termite colony can live up to 20 years with millions of individuals, the damaging potential of a hybrid colony remains a serious threat to homeowners even if the hybrid colony does not produce fertile winged termites,” Su said. “This is especially true when the colony exhibits hybrid vigor as we witnessed in the laboratory.”
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GAINESVILLE, Fla. — Faculty from the University of Florida Institute of Food and Agricultural Sciences produce some of the nation’s tastiest fruits and vegetables.
Researchers at UF’s Plant Innovation Center breed new cultivars and conduct research to boost the taste, smell and appearance of Florida fruits, vegetables and foliage. But the PIC does much more, said UF environmental horticulture Professor David Clark.
“The big thing is this: No other university in the country can pull off what we’ve put together here, so we are novel,” Clark said. “We cover the whole supply chain, from the conception of an idea to the realization of a product.”
UF faculty, administrators and friends gathered Monday at the UF president’s house in Gainesville for Flavors of Florida 2015, a premier event showcasing the edible research products of the UF/IFAS Plant Innovation Center. Industry leaders, donors and guests savored the sensations of tasty tomatoes, flavor-filled fruits and other Sunshine State food and drinks while learning more about the impact that UF/IFAS makes for the agriculture industry. This is the second year the event has been held.
GAINESVILLE, Fla. — Joseph Albano, a research horticulturist from the U.S. Department of Agriculture with more than 25 years of experience, has been appointed director of the University of Florida’s Institute of Food and Agricultural Sciences Mid-Florida Research and Education Center in Apopka, Florida.
The director position entails helping faculty, meeting with colleagues and faculty at other research and education centers around the state, handling administrative matters from UF’s main campus, solving problems and representing the Mid-Florida region of UF/IFAS to customers and stakeholders.
“For me, the job itself was one that I felt I was ready for,” Albano said. “I am excited to lead a team of great faculty and to be able to implement my own ideas and goals and build this center into a place that can better serve our valued customers and stakeholders. We have some really good people here at the Center and I think that one of the joys I look forward to is developing young faculty to be productive and get through the tenure and promotion process.”
GAINESVILLE, Fla. — Researchers at the University of Florida Institute of Food and Agricultural Sciences have been awarded more than $13.4 million for four studies to help fight citrus greening, the devastating disease that threatens Florida’s $10 billion citrus industry.
The projects are funded through the Specialty Crop Initiative Citrus Disease Research and Education (CDRE) program, which is made available through the Agricultural Act of 2014, also known as the Farm Bill.
The following UF/IFAS research projects were funded:
- $4.6 million to develop an environmentally safe, systematic bacteriacide that can be applied with conventional spray or drench technology to reduce or eliminate pathogens in citrus trees. The goal is to recover fruit production in greening-affected orchards.
- $3.4 million to support ways to provide steam-generated treatments as an immediate, short-term solution to sustain productivity in HLB-affected trees, while reducing adverse effects on crop yield and fruit quality.
- $3.3 million to try to develop an HLB-resistant citrus cultivar.
- $2.9 million target the use of field trials in Florida to develop and effective microbial treatment for citrus plants affected by HLB.
- UF/IFAS is also partnering with the University of California-Davis on a $4.6-million grant that focuses on using new approaches to manage the Asian citrus psyllid, will assess the economic benefits of these approaches and will develop new outreach information.
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GAINESVILLE, Fla. – If three American metro areas are any indication, few people ride their bicycles to a bus or train station to commute to work, and those who do only travel an average of 1 to 2 miles. That suggests to a University of Florida researcher that American cities should make the 2-mile radius around transit hubs more bike-friendly.
Methods to do so could include installing bicycle lanes separated from vehicular traffic, adding off-street multipurpose paths for pedestrians and bicyclists and converting car lanes to bike-only lanes, said UF geomatics Associate Professor Henry Hochmair.
Hochmair reached his conclusions by studying data collected by transit agencies from passengers who rode trains and buses in three metro areas – Atlanta, Los Angeles and Minneapolis-St. Paul.
From those who completed the survey, Hochmair analyzed trips from 157 people in Los Angeles, 66 in Atlanta and 99 in Minneapolis who rode their bikes to access transit – 2.3 percent, 0.3 percent, and 4.2 percent, respectively. In Hochmair’s data analysis, those who opted to ride a bike to a transit hub cycled an average of 1 to 2 miles in Atlanta and the Twin Cities and 3 miles in Los Angeles.
GAINESVILLE, Fla. — University of Florida scientists believe they’ve found what could be the first biological control strategy against laurel wilt, a disease that threatens the state’s $54 million-a-year avocado industry.
Red ambrosia beetles bore holes into healthy avocado trees, bringing with them the pathogen that causes laurel wilt. Growers control the beetles that carry and spread laurel wilt by spraying insecticides on the trees, said Daniel Carrillo, an entomology research assistant professor at the Tropical Research and Education Center in Homestead.
But a team of researchers from the Tropical REC and the Indian River Research and Education Center in Fort Pierce have identified a potential biological control to use against redbay ambrosia beetles that could help growers use less insecticide.
GAINESVILLE, Fla. – Cattlemen, Extension agents and other stakeholders soon can attend educational events at a new University of Florida facility dedicated to teaching how to manage the state’s grazing lands.
Officials dedicated and opened the Grazinglands Education Building Nov. 20 at UF’s Range Cattle Research and Education Center in Ona. At the same time, they recognized major donors and highlighted their “Campaign for Ona.”
About 6 million acres in Florida are used for grazing, said Range Cattle REC Director John Arthington.
The Grazinglands Education Building was made possible by more than $380,000 in private donations, state and federal money, Arthington said. The initial gift, a $150,000 grant awarded by the Mosaic Company Foundation, started the building’s construction. Most of the remaining funds came from the Florida Cattlemen’s Foundation, said Arthington, an Institute of Food and Agricultural Sciences faculty member.