GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences economists and other experts will explore economic insights helpful for making informed business and policy decisions at the second annual Florida Agricultural Policy Outlook Conference, organized by the UF/IFAS food and resource economics department.
This year’s topics include the innovation economy, food and nutrition policy, agricultural labor, water quality and management and agricultural production policy and trade.
The conference will be held from 9 a.m. to 4:30 p.m. Feb. 9 at the UF/IFAS Gulf Coast Research and Education Center, 14625 County Road 672, Balm, Florida.
“Agriculture is a vital industry for Florida with interesting opportunities and compelling challenges as we move into the future,” said Spiro Stefanou, chair of the UF/IFAS food and resource economics department. “Our goal is to bring industry experts, researchers, policy and business leaders together to discuss the current and emerging challenges related to Florida as an engine of innovation, policy related to food, nutrition and consumer decision making, water quality and management, agricultural labor and the prospects for our fruit and vegetable industry.”
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GAINESVILLE, Fla. — Asian-Americans in three East Coast states, including Florida, yearn for more of their native vegetables, and those crops can be grown in the East, say two University of Florida Institute of Food and Agricultural Sciences researchers.
Gene McAvoy, a UF/IFAS Extension vegetable specialist, and Shouan Zhang, a UF/IFAS plant pathology associate professor, were among a group of 17 researchers from four land-grant universities who surveyed Asian Americans’ preferences in Asian vegetables. Then the researchers tested the crops in various states to see how well they would grow.
There’s a market for locally grown Asian vegetables, researchers say.
In Florida, Asians account for 2.8 percent – or 557,000 — of the state’s 19.8 million people, according to the U.S. Census Bureau. The population of Asian Americans has jumped by 32 percent from 2000 to 2011, according to the census bureau. Asians are expected to make up about 40 million Americans by 2030. On the East Coast alone, there are 5.8 million Asian Americans in 2014, according to the study.
GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences entomologist has found two more non-native mosquito species in Florida that transmit viruses that cause disease in humans and wildlife. That makes nine new mosquito species found in Florida in the past decade.
“The presence of any exotic mosquito is important from a nuisance, or biting, standpoint,” said Nathan Burkett-Cadena, a UF/IFAS assistant professor of entomology at the UF/IFAS Florida Medical Entomology Laboratory in Vero Beach, Florida. “However, these two species are known to transmit pathogens that affect human and animal health.”
Burkett-Cadena found the mosquito species Aedeomyia squamipennis and Culex panocossa in Florida City and Homestead, both in south Miami-Dade County. He and Erik Blosser, a post-doctoral researcher at the FMEL, were visiting South Florida to collect a native mosquito species, Culex cedecei, to investigate its biology and ecology, when they noticed the two non-native species.
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GAINESVILLE, Fla. — Hugh English, a key figure in the citrus industry known for his many contributions to the University of Florida Institute of Food and Agricultural Sciences, has been honored as the 2016 UF/IFAS Champion.
English was recognized Dec. 1 at the Gulf Citrus Growers Association luncheon in Fort Myers, Florida. The UF/IFAS Champion Award honors those who strengthen the organization’s ability to excel in teaching, research and Extension, said Jack Payne, UF senior vice president of agriculture and natural resources.
“Hugh is a giant of the citrus industry and a great friend to UF/IFAS,” Payne said.
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BALM, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers want the public to know that they do not use genetic engineering to breed commercial strawberries; in fact, commercially grown strawberries worldwide do not use such techniques in new variety production at this time.
A UF/IFAS strawberry breeder says he’s often asked whether the fruit is genetically engineered, or as some put it, “genetically modified.”
“In recent years I have been frequently contacted by the public with questions about genetic engineering, and Florida strawberry growers have frequently reached out to me to help answer questions they have received from the public as well,” said Vance Whitaker, a UF/IFAS associate professor of horticultural sciences and a strawberry breeder.
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GAINESVILLE, Fla. — Fifteen early career scientists at the University of Florida Institute of Food and Agricultural Scientists have been awarded grants to help solve global issues such as thwarting invasive pests, improving crop varieties, battling citrus greening and preserving our environment.
The faculty members will receive about $50,000 each as part of UF’s Early Career Scientist Seed Fund program to help develop new faculty research, said Jackie Burns, UF/IFAS dean for research. UF/IFAS works with the UF vice president for research on the program.
“This year’s competition was highly competitive, with 25 early career scientists presenting excellent proposals,” Burns said. “After a rigorous review by a panel of UF/IFAS scientists, I am pleased to announce 15 awards. The research projects represented by these awards demonstrate the breadth of UF/IFAS research programs.”
GAINESVILLE, Fla. – University of Florida College of Agricultural and Life Sciences (CALS) students and UF/IFAS faculty recently took home several awards at the 41st International Plant Propagators’ Society (IPPS) southern region conference. IPPS is a global network of plant production professionals involved in horticulture research and education.
“It’s important for our students to attend and participate in professional conferences, such as IPPS, because they learn from top experts in the horticulture fields,” said Sandra Wilson, UF/IFAS environmental horticulture professor. “Our students engage in important experiential learning opportunities such as conversing with professors and other experts who have written these students’ college textbooks.”
The following students, faculty and staff received awards at the conference:
Sidney B. Meadows Award of Merit
- Mack Thetford, environmental horticulture associate professor at UF/IFAS West Florida Research and Education Center.
The award recognizes an outstanding individual for his or her contributions to the nursery industry and plant propagation in the Southern region of North America; it is the highest honor bestowed upon a member.
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GAINESVILLE, Fla. — Homeowners with irrigation systems would use less water if they were offered more incentives, according to a new University of Florida Institute of Food and Agricultural Sciences report.
Most will even pay more for better water quality.
Respondents to a UF/IFAS online survey of 3,000 such homeowners in Florida, Texas and California said reducing the price of water-efficient equipment would be the most effective strategy. That was followed by more practical information on household water conservation, easier identification of water-efficient appliances and better landscape irrigation ordinances.
Additionally, respondents liked the idea of a real-time water use mobile app and more information on the environmental impacts of water conservation.
“We know that informed homeowners are aware and concerned about the environmental consequences of excessive irrigation water use. However, awareness and concern are necessary, but not sufficient, conditions for resource and water conservation.” said Hayk Khachatryan, an assistant professor of food and resource economics and the lead investigator in the survey. “Efforts in promoting the adoption of water-saving irrigation systems and practices will be more successful when environmental conservation measures are combined with economic incentives such as utility or manufacturer rebates on smart irrigation equipment.”
GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers and Extension agents are fanning across the state and the Southeast region to help growers and packers meet new federal food safety guidelines.
Driving across the state to packinghouses, farms and training centers, scientists such as Michelle Danyluk, Keith Schneider and Renee Goodrich are training growers in the latest regulations. “The state is massive, and we are not only tasked with helping Florida farmers meet new safety guidelines, but also are tasked with training educators in the Southeast so they can help growers in their states,” said Schneider, who with his colleagues is in the UF/IFAS department of food science and human nutrition.
Last fall, the U.S. Food and Drug Administration (FDA) released several major rules that comprise the new Food Safety Modernization Act (FSMA). The federal government has recognized the role of Extension specialists in training programs for key sections such as the Produce Safety Rule and the Preventive Controls for Human Foods Rule, Schneider said.
The University of Florida is one of two institutions that was awarded a $1.2 million grant by USDA in 2015 to help lead such training, Danyluk said. The Southern Training, Education, Extension, Outreach, and Technical Assistance Center to Enhance Produce Safety at UF, led by Danyluk, is one of two regional programs that play a leading role in coordinating and implementing FSMA-related training, education, and outreach programs for small and medium-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and/or small fresh fruit and vegetable merchant wholesalers.
Edward “Gilly” Evans
GAINESVILLE, Fla. — Edward “Gilly” Evans, a longtime agricultural economist at the University of Florida Institute of Food and Agricultural Sciences’ Tropical Research and Education Center, has been named interim director of the center as the unit is hiring seven new faculty members.
The new scientists include an agro-ecologist (a combination of agronomist and ecologist) who will study, among other things, how production systems can remain profitable while conserving natural resources and protecting the environment. Other TREC hires include one of two hydrologists, two crop breeders, and a plant stress physiologist. A biogeochemist and a hydrologist will be hired in the near future.
Evans credits recently retired TREC director Chris Waddill for laying the groundwork for the seven new faculty positions. Once the new faculty are on-board, Evans will be supervising 100 full-time center employees, which will include 17 faculty members.
“It’s an exciting time for us because this will mark the beginning of a new chapter in TREC’s history that will bring us to a new level of excellence,” said Evans, a professor in the UF/IFAS food and resource economics department. “More and more, growers are looking to us to help with the many challenges they face, including increased foreign competition, a barrage of pests and diseases and climate change sea-level rises that threaten the quality and quantity of water resources in Florida. My emphasis over the coming year will be on completing the new hires and getting our scientists the help and tools they need to be more effective in doing their jobs.”