GAINESVILLE, Fla. — People in Palm Beach County can help manage a potential outbreak of the Q-biotype whitefly through early detection and identification of the insect, a University of Florida Institute of Food and Agricultural Sciences researcher says.
This significant tropical and subtropical pest may threaten Florida crops such as tomatoes, squash, beans, watermelons and many other vegetables and ornamentals if immediate measures are not taken to prevent its spread. Known scientifically as Bemisia tabaci, the Q-biotype is a light-colored, flying insect slightly less than 1 millimeter in length. Thus far, the Q-biotype whitefly has been reported in all four quadrants of Palm Beach County – north, east, south and west – said Lance Osborne, a UF/IFAS entomology professor.
To find and detect this whitely, residents should first look at hibiscus plants because those are host plants to which this whitefly species will likely gravitate. They should also take a look at their poinsettia plants, Osborne said. There are two types of this whitefly species: Q-biotype and B-biotype, and they look virtually the same, so it’s critical to get a genetic analysis to determine if you have the Q-biotype whitefly.
APOPKA, Fla. — If you’re browsing plants in a nursery or home-improvement store, labels such as “pollinator friendly” will likely influence which plants you end up buying, according to a recent study by University of Florida Institute of Food and Agricultural Sciences researchers.
Postdoctoral research associate Alicia Rihn and assistant professor Hayk Khachatryan co-authored the study, which appears in the journal HortScience. Both Rihn and Khachatryan are researchers in the UF/IFAS food and resource economics department at the UF/IFAS Mid-Florida Research and Education center in Apopka, Florida.
Rihn and Khachatryan wanted to know how labels such as “pollinator friendly” would influence consumer attitudes. “We wondered, which pollinator insect related labels are the most effective and which do consumers prefer?” Khachatryan said. “At the time of our study, these topics had not been addressed.”
GAINESVILLE, Fla. — Figure this: Asian and Formosan subterranean termites cause about $32 billion in damage annually, worldwide, when you combine harm to structures and measures to control them. Now, University of Florida Institute of Food and Agricultural Sciences researchers predict these pests will dramatically increase their impact in the next two decades in South Florida and possibly across the nation.
In fact, UF/IFAS entomologists estimate subterranean termite activity will expand, meaning half the structures in South Florida will be at risk of infestation by subterranean termites by 2040.
Assistant Researcher Thomas Chouvenc, Distinguished Professor Nan-Yao Su and Professor Rudy Scheffrahn will publish their new study in June in the journal Florida Entomologist.
Six invasive termite species are now established in Florida, and among these, the Formosan subterranean termite, the Asian subterranean termite and the West Indian drywood termite pose particular concern for residents and the pest-control industry because they cause most of the structural damage.
GAINESVILLE, Fla. — As the laurel wilt pathogen casts a cloud over the $100-million-a-year Florida avocado industry, University of Florida researchers continue to look for clues to prevent the pathogen from spreading.
The main culprit has been the redbay ambrosia beetle, which has infected millions of native redbay and swampbay trees with the laurel wilt pathogen, but it is rarely seen in commercial avocado orchards.
UF/IFAS scientists now know that several other ambrosia beetles are carrying the laurel wilt pathogen; two native ambrosia beetles are capable of carrying it and transmitting the disease to avocados, said Daniel Carrillo, a UF/IFAS assistant professor in tropical fruit entomology.
Scientists at the UF/IFAS Tropical Research and Education Center in Homestead, Florida, are focused on understanding and then disrupting the association between these native beetles and laurel wilt, said Carrillo, a faculty member at the Tropical REC. This spring, Carrillo detected an outbreak of another ambrosia beetle, the Tea Shot Hole Borer, which can spread another disease of avocados known as fusarium wilt.
GAINESVILLE, Fla. — Conventional wisdom says removing beach debris helps sea turtles nest; now, as sea-turtle nesting season gets underway, a new University of Florida study proves it. In the study, clearing the beach of flotsam and jetsam increased the number of nests by as much as 200 percent, while leaving the detritus decreased the number by nearly 50 percent.
Sea turtles in Florida are classified as either endangered or threatened, depending on the species. Restoring their nesting habitats is critical to keeping them alive, said Ikuko Fujisaki, an assistant research professor of wildlife ecology and conservation with the UF Institute of Food and Agricultural Sciences.
With humans encroaching on their natural habitat, sea turtles face an uphill climb to stay alive, said Fujisaki, a faculty member at the UF/IFAS Fort Lauderdale Research and Education Center. Sea turtles spend most of their lives in the sea, but they rely on sandy beaches to reproduce.
FORT PIERCE, Fla. — An entomologist recognized internationally as a specialist in biological control of insect pests has been named interim director of the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center.
Ronald Cave will serve as the sixth leader of the Indian River REC.
From the Indian River REC’s 1947 start as the Indian River Field Laboratory, it has served agricultural and natural resources interests with research, Extension and education programs.
Cave was appointed to his new position by Jack Payne, UF senior vice president of agriculture and natural resources.
“In this challenging time for the citrus industry and for other agricultural commodities, we cannot afford a leadership gap even for a few months,” Payne said. “Ron Cave is the right leader for this transition because of his accomplishments as a scientist, his dedication as a mentor and his familiarity with the center. It’s this combination of excellence and stability that makes him an ideal choice for this important role.”
GAINESVILLE, Fla. — David Wright, an agronomy professor and University of Florida Institute of Food and Agricultural Sciences Extension specialist, makes it his mission to get farmers to grow more grass. This will increase profits, reduce risk of disease and pests on row crops that follow, and conserve natural resources, according to the researcher.
The benefits in rotating perennial grass (sod) with row crops, Wright says, may help farmers boost profits two- to seven-fold. Currently, more farmers are adopting the practice. Funding is being provided by the Florida Water Management Districts and the Florida Department of Agriculture and Consumer Services, and through EQIP funds from National Resource Conservation Service (NRCS) Wright says.
Wright, based at the UF/IFAS North Florida Research and Education Center in Quincy, Florida, has been researching sod-based rotation for more than 16 years. Sod-based rotation involves planting a perennial grass, such as bahia, for several years, and then planting row crops such as cotton, peanut, soybean or cotton after killing out the sod.
GAINESVILLE, Fla. — The University of Florida Institute of Food and Agricultural Sciences is showing small cow-calf producers how using the latest reproductive research leads to larger profits.
The UF/IFAS Florida Heifer Development Program was developed by Kalyn Waters, UF/IFAS Extension Holmes County director, and Cliff Lamb, professor of animal sciences and assistant director of the UF/IFAS North Florida Research and Education Center, Marianna.
Both Lamb and Waters saw a need for a program to help ranchers improve the productivity of their herds.
GAINESVILLE, Fla. — Faculty, administrators and friends of the University of Florida Institute of Food and Agricultural Sciences now know even more about the fine foods and beverages produces by UF/IFAS faculty after the annual May 9 Flavors of Florida event.
Jack Payne, UF senior vice president for agriculture and natural resources, commended faculty and thanked friends for attending.
“Flavors of Florida is a chance for UF/IFAS to showcase the many fine foods and beverages developed by our world-renowned scientists to not only make food tastier and more nutritious but to help growers sell more food at the grocery store,” Payne said. “And with the help of our many friends around Florida, we can continue the laboratory and field research necessary to continue producing these incredible foods.”
APOPKA, Fla. — Roger Kjelgren, who has spent decades as a professor of horticulture at Utah State University, has been named the new director of the Mid-Florida Research and Education Center in Apopka, Florida. The center is part of the University of Florida Institute of Food and Agricultural Sciences.
Kjelgren, who begins his position in mid-August, focuses his research on water conservation and irrigation landscape. Specifically, he studies how much water plants need to create a low-usage landscape.
Kjelgren said he is looking forward to a new experience. “I had a successful career at Utah State and accomplished my teaching and research goals,” he said. “Now, I will focus on linking agriculture and horticulture production to meet urban needs for creating sustainable landscapes. The Mid-Florida REC is really well-situated to accomplish that.”