GAINESVILLE, Fla. — Apparently, it’s more convenient to Florida residents to save water while brushing their teeth than to cut back on lawn irrigation, according to a new University of Florida Institute of Food and Agricultural Sciences Extension report.
Alexa Lamm, a UF/IFAS assistant professor of agricultural education and communication and Extension specialist, surveyed 932 people deemed to be high-water users in Orlando, Tampa/Sarasota and Miami/Fort Lauderdale.
Respondents were asked how often they engage in water-related behaviors. Among the results, 68 percent saved water when brushing their teeth, but only 29 percent reduced irrigating their lawns in the summer, according to the document, http://bit.ly/2bjQGSm.
To put this data into context, about 50 percent of Floridians’ daily water use is for outdoor purposes, such as landscape irrigation, according to the South Florida Water Management District. The 50 percent figure is 20 percent more than the national average, according to the U.S. Environmental Protection Agency.
AUGUSTINE, Fla. — When Diane Musil put in three acres of grazing pasture for her horses five years ago, she had more grass than she could mow. But over time, weeds began to take over, and bald patches appeared. The pasture was not the lush, green plot it used to be.
Unsure of how to deal with the problem, Musil decided to pull out all the weeds by hand — backbreaking work. “I hand-weeded all three acres,” she said. “It took me six weeks.”
Musil knew she needed expert help, so she signed up for the weed management seminar offered by the University of Florida Institute of Food and Agricultural Sciences Extension St. Johns County. There she learned how to properly use chemical treatments to target weeds choking out her pasture. This gave her the confidence to buy a sprayer and start applying the treatments herself.
A few weeks later, Tim Wilson, director of UF/IFAS Extension St. Johns County, stopped by to see how her pasture was progressing. Soil samples revealed that the grass was under-fertilized, so he walked Musil through the process of adding nutrients to the soil.
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AUGUSTINE, Fla. — During Florida’s wet summers, your backyard or patio area can easily become a breeding area for container mosquitoes, said Jim DeValerio, a University of Florida Institute of Food and Agricultural Sciences Extension horticulture agent. Though there are no reports that mosquitoes are transmitting the Zika virus in Florida, residents should still take measures to prevent mosquitoes from living and breeding in their home landscapes, he said.
Here are DeValerio’s five tips homeowners can use to reduce mosquitoes on their properties.
GAINESVILLE, Fla.— Residents in a county on Florida’s Gulf Coast are getting the help they need to access healthier foods via a collaboration between the University of Florida Institute of Food and Agricultural Sciences Extension and the Pinellas Sheriff’s Police Athletic League. The two entities have teamed up to create an urban farm in Pinellas County.
Urban farms promote an abundance of food for people in need while raising awareness of health and wellness. “It is an opportunity to teach families and children the values of nutrition and establish a level of commerce for produce distribution,” said Mark Trujillo, a public health regional specialist for UF/IFAS Family Nutrition Program.
Trujillo introduced the executive director of the Pinellas Sheriff’s PAL, Neil Brickfield, to an empty U-Pick farm in Lealman, Florida, Pinellas County. After discovering the potential that the farm had to help the county, Brickfield then began to work with UF/IFAS to identify the needs of the farm and community.
Because Lealman, Florida is considered a food desert, the idea of an urban farm was essential for the area, Trujillo said. According to Brickfield, the citizens in Lealman are more than a mile from a local grocery store. “So, the urban farm is an opportunity for people to have fresh produce readily available,” Brickfield said.
MYERS, Fla. — Julie Falconer, walked through the teeming aisles of the “Taste of Lee Tropical Fruit Fair” in Ft. Myers, Florida, and popped a piece of jackfruit in her mouth. She savored the sweet, pungent taste of the fruit usually found in south and Southeast Asia.
“Everyone in our family is a gardener, and I grew up on a farm in Michigan with tons of fruit trees,” said Falconer, who lives in St. James City, Florida. “Now, we are trying to learn what grows in Florida, because we love to eat fruit and want to grow our own tropical fruits.”
The University of Florida Institute of Food and Agricultural Sciences Extension Lee County office hosts the ninth annual “Taste of Lee Tropical Fruit Fair” on June 25 from 9 a.m. to 2 p.m. The event will be held at Gate Ministries, 1735 Jackson Street, Fort Myers, 33901. Admission is $2; children under 12 are free.
The fair, a collaboration between UF/IFAS Extension Lee County and the Coloosa Rare Fruit Exchange, draws more than 3,000 visitors each year. Young and old taste everything from mangoes to gooseberries to jack fruit.
GAINESVILLE, Fla. — At first, Sheila Bryant was skeptical about the cooking class offered by the University of Florida’s UF/IFAS Extension Family Nutrition Program. The program was started 20 years ago to help low-income families make better food choices to prevent chronic diseases.
Bryant, who attended the “Cooking that Matters” class in Gainesville, Florida, believed that decades of eating her own cooking was probably good enough. But she walked away a convert to healthier eating.
“Oh my, I learned so much: how to cut down on fat, incorporate more vegetables and lean meats in my meals, and how to make better choices,” Bryant said. “Now, instead of ordering Chinese food, I make my own stir-fry and invite my neighbors and friends over for a feast. I’ve spread the gospel of the Family Nutrition Program to anyone I meet.”
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CLEARWATER, Fla. — Most people who look at Scott and Lisa Freeman’s yard probably assume it takes a lot of water to keep it so green and lush. They couldn’t be more wrong — this sub-tropical oasis requires nearly no water at all, thanks to its Florida-Friendly Landscaping.
The Freeman’s yard won the 2015 Water-Wise Award for single-family residence in Pinellas County. This annual award is co-sponsored by the University of Florida Institute of Food and Agricultural Sciences Extension and Tampa Bay Water.
This award goes to landscapes in the Tampa Bay area that use little water but are pleasing to the eye. UF/IFAS Extension Pinellas County staff will spend this coming summer visiting these landscapes to judge their water-wise design.
“The purpose of this program is primarily to promote water conservation and Florida-Friendly Landscaping principles,” said Brian Niemann, a UF/IFAS Extension Pinellas County agent and one of the landscape judges.
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GAINESVILLE, Fla. — Researchers call them “water considerate” consumers because they conserve water fairly well but could stand some improvement. These water users might be the most appropriate people to target if you want to get more people to conserve water, a new University of Florida Institute of Food and Agricultural Sciences study shows.
Laura Warner, a UF/IFAS assistant professor of agricultural education and communication and the leader of the newly published study, worked with a team of UF/IFAS researchers to conduct an online survey of 1,063 Floridians.
“The key takeaway is that there is a group of people who really care about water but have room for improvement in their landscape water conservation practices,” Warner said.
APOPKA, Fla. — If you’re browsing plants in a nursery or home-improvement store, labels such as “pollinator friendly” will likely influence which plants you end up buying, according to a recent study by University of Florida Institute of Food and Agricultural Sciences researchers.
Postdoctoral research associate Alicia Rihn and assistant professor Hayk Khachatryan co-authored the study, which appears in the journal HortScience. Both Rihn and Khachatryan are researchers in the UF/IFAS food and resource economics department at the UF/IFAS Mid-Florida Research and Education center in Apopka, Florida.
Rihn and Khachatryan wanted to know how labels such as “pollinator friendly” would influence consumer attitudes. “We wondered, which pollinator insect related labels are the most effective and which do consumers prefer?” Khachatryan said. “At the time of our study, these topics had not been addressed.”
JAY, Fla. — University of Florida Institute of Food and Agricultural Sciences faculty will showcase the latest turfgrass research June 15 at the twenty-second annual UF/IFAS Gulf Coast Turfgrass Field Day and Expo.
The UF/IFAS West Florida Research and Education Center will host the field day and expo, which is co-sponsored by the Gulf Coast Golf Course Superintendents Association, said J. Bryan Unruh, professor of environmental horticulture and associate center director of UF/IFAS West Florida Research and Education Center.
Green industry representatives, UF/IFAS Master Gardeners and anyone interested in turfgrass are invited. In past years, the field day and expo has drawn around 300 people from Florida, Georgia, Alabama and Mississippi, Unruh said.