JAY, Fla. –The University of Florida’s West Florida Research and Education Center will join forces with the Bay Area Food Bank, Waterfront Rescue Mission and the Guy Thompson Community Center to feed 700 local families during National Farm to City Week, Nov. 20 to 26.
Farm to City Week is a national effort to increase the public’s knowledge and appreciation for agriculture. The week of Thanksgiving, meals will be distributed to 400 needy families in Santa Rosa County and 300 families in Escambia County.
“This food will provide these families with a healthy meal this Thanksgiving holiday,” said Wes Wood, center director of the UF/IFAS West Florida REC. “We want to feed these families and teach folks in our community about the economic, environmental and societal benefits of agriculture.”
GAINESVILLE, Fla. — Results of new University of Florida Institute of Food and Agricultural Sciences research may help control some dangerous species of fungi, known as phytophthora — or water molds — that can cause millions of dollars in damage annually to ornamental plants and some fruit trees.
This finding could help reduce fungicide use to control the phytophthora that can menace Florida’s $15 billion-a-year ornamental industry, said G. Shad Ali, a UF/IFAS assistant professor of plant pathology.
Phytophthora are plant pathogens, one of which is known infamously for causing the Irish potato famine of the 1840s. Several phytophthora species infect thousands of different plant species, so they infect almost all ornamentals, ranging from landscape trees to small indoor flowers. Some phytophthora strains are resistant to fungicides.
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OXFORD, Fla. — Maureen McCoy has always gardened and enjoys knowing where her food comes from and exactly what is used to grow it. And that’s why she signed up for a plot in the University of Florida’s Institute of Food and Agricultural Sciences and United Church of Christ’s Community Garden.
“There are no words for the peace of watering your garden and gathering the bounty you have grown,” said McCoy.
More than 40 gardeners currently have plots in the church’s raised-beds on four acres of land that was once a pasture. It cost UF/IFAS and the church about $5,000 to build the beds out of pressure-treated 2x6s and 4x4s and install irrigation from the church’s well. Mulch for pathways was donated by Sumter County. In addition, leftover soil was donated by Speedling in Bushnell. (more …)
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LAKE WALES, Fla. — At Roosevelt Academy, horticulture teacher Ray Cruze’s class is growing enough vegetables to sell to local restaurants and at a local market, in part thanks to a partnership between Bok Tower Gardens and the University of Florida’s Institute of Food and Agricultural Sciences.
The partnership between the state’s preeminent land-grant university and the historic garden officially launched in January, and now schools are busy planting vegetables after receiving grants, and residents are learning how to organize their own community gardens. (more …)
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FT. PIERCE, Fla. — Nearly 20 years ago, University of Florida Extension Agent and Master Gardener Anita Neal dreamed of a farmer’s market in downtown Ft. Pierce, overlooking the Indian River. She envisioned a place where residents could buy locally grown fruits and vegetables and talk with experts from UF’s Institute of Food and Agricultural Sciences.
That market recently was named one of the five best in the nation by American Farmland Trust’s Farmers’ Market Celebration. (more …)
GAINESVILLE, Fla. — A web-based irrigation system developed by researchers at the University of Florida Institute of Food and Agricultural Sciences saved 21 percent in water use without reducing growth of container-grown landscape plants, a new study shows.
While UF/IFAS scientists say a Virginia nursery is the only one utilizing the system so far, they hope similar businesses take advantage of the software, so they can reap its benefits in saved water and money. For now, scientists are interested in the irrigation needs of container-grown plants such as anise, gardenias, azaleas, junipers, roses and more.
GAINESVILLE, Fla. — This year, anyone involved in gardening or agriculture and gardening-related industries and education can “come home” to Gainesville as the University of Florida introduces Agriculture and Gardening Day for Homecoming weekend.
UF Athletics and UF’s Institute of Food and Agricultural Sciences are hosting the event that revolves around the game between the Gators and the Vanderbilt Commodores, which kicks off at noon, Nov. 7.
“Florida’s agricultural, gardening and related food industries add $140 billion to our economy and employ nearly 300,000 people,” said Jack Payne, UF senior vice president for agriculture and natural resources. “The industry is second only to tourism in Florida, and this is a great way to honor and recognize those who work so hard to put food on our tables and plants and flowers in our yards. We welcome back to Gainesville those who make agriculture and gardening part of their daily lives, and we look forward to their camaraderie.”
GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences Professor David Clark knows how to entice a broad range of students to his horticultural class: He gives away a plant that he bred. Recently, he donated his 40,000th plant to an undergraduate psychology student.
For the ceremony, Clark, a professor in the Department of Environmental Horticulture, brought Anna Ball, a third generation owner of Ball Horticultural Company, as a special guest lecturer on Oct. 22. Ball, based in West Chicago, Illinois, is one of three companies that licenses Clark’s UF coleus varieties. Ball has sold more UF coleuses than any other company, Clark said.
Ball gave a UF/IFAS coleus plant – in this case a ‘Wasabi,’ bred by Clark and licensed by Ball — to undergraduate student Kendall Stacey, a freshman psychology major. Stacey works with Clark’s new UF/IFAS Plant Innovation Center undergraduate science writing team. Clark is the director of the center.
Stacey is gaining plenty of knowledge about plants from Clark’s class, even as he inspires her.
GAINESVILLE, Fla. — An app developed by scientists at the University of Florida Institute of Food and Agricultural Sciences may save homeowners about 30 percent on water usage, which translates into lower utility bills, new research shows.
Kati Migliaccio, the lead designer of the irrigation app, led a study at the UF/IFAS Tropical Research and Education Center in Homestead, Florida. Through their research, scientists found the app saved 42 percent to 57 percent of the water used with time-scheduled irrigation.
GAINESVILLE, Fla. — Are you interested in learning about new advances in nematode control? Would you like to get a glimpse at the new turfgrass cultivars that are being developed? The University of Florida’s Institute of Food and Agricultural Sciences has all your answers at its annual Central Florida Turfgrass Field Day, being held tomorrow at the Plant Science Research and Education Unit in Citra. (more …)