GAINESVILLE, Fla. — With higher temperatures come higher lawns, so now that spring is in full swing, you may mow more often. When you do, you help preserve the environment and keep your yard aesthetically pleasing, a University of Florida Institute of Food and Agricultural Sciences expert says.
Environmentally, proper lawn care can help prevent nutrients from flowing into nearby waterways, said Jason Kruse, a UF/IFAS associate professor of environmental horticulture. Mowing helps increase canopy density, increases soil stability and prevents soil erosion. These changes in the lawn will help limit fertilizer and other nutrients from flowing into waterways, Kruse said.
In addition to taking care of the environment, most people mow their lawns because they want them to look good. So how often should you mow? That depends on several factors, including the kind of grass on your lawn, time of season, amount of shade and desired use, Kruse said. If you have St. Augustinegrass, you have to mow at taller heights because it has course-textured leaf blades. If you have bermudagrass, you’ll want to mow closer to the soil because of its numerous narrow leaf blades and lower growth habit.
GAINESVILLE, Fla. — Participants in a University of Florida Institute of Food and Agricultural Sciences Extension program saved 65 million gallons in outdoor irrigation in 2016, enough to supply 15 subdivisions with water for a year, UF/IFAS experts say.
“UF/IFAS is making a difference with our limited water resources,” said Laura Warner, a UF/IFAS assistant professor of agricultural education and communication. “Seemingly small drops in the bucket really add up when we look at the big picture across the state and over time.”
Using less water also saves money: $200,000 a year in tap water utility bills, said Tatiana Borisova, a co-investigator and a UF/IFAS associate professor of food and resource economics.
Their figures come from a sample of Extension agents in 16 Florida counties, so the savings may be greater, the researchers said.
GAINESVILLE, Fla. — Shorten showers. Limit lawn irrigation. For the most part, Americans get it: They are fairly water conscious, according to a new national survey conducted by a team of University of Florida Institute of Food and Agricultural Sciences researchers.
UF/IFAS researchers based their assessment on responses to a survey of 1,052 respondents. The poll shows 46 percent are “water considerate;” 44 percent of the participants are what researchers classified as “water savvy conservationists” and 9 percent are not concerned about water conservation.
“Water considerate” consumers take a few actions to conserve water but could stand some improvement, said Laura Warner, a UF/IFAS assistant professor of agricultural education and communication. “Water savvy conservationists” are most likely to engage in landscape irrigation conservation practices, and they’re more likely to use professionals for various landscape tasks. The savvy ones are also more likely to have social support or perceive expectations to conserve from friends and family, Warner said.
So-called “unconcerned water users” lack the strong perceived value for water resources, said Warner, who is also affiliated with the UF/IFAS Center for Landscape Conservation and Ecology.
GAINESVILLE, Fla. — Florida’s winters are usually dry, but the wet winter of 2015-2016 helped spread pathogens that destroyed ornamental plants in Miami-Dade County. That’s a problem in an area where the industry generated an estimated $998 million annually in sales in 2015, University of Florida Institute of Food and Agricultural Sciences researchers say.
Damage figures are not yet available from the 2015-2016 winter rains, but UF/IFAS scientists have found the pathogens Phytophthora and Pythium caused the most destruction. Rain spreads those pathogens, said Georgina Sanahuja, a post-doctoral researcher at the UF/IFAS Tropical Research and Education Center in Homestead, Florida.
Meteorologists consider Florida’s “dry season” to run from Oct. 1 to March 1 and the rest of the year to be the “wet season.” But last year, the “dry season” wasn’t so dry, because of El Niño, which brought more rain than South Florida has seen since records were kept starting in 1932, a new study published in the journal HortTechnology says.
GAINESVILLE, Fla. — Growers are bracing for a cold snap tonight that could cost them thousands of dollars in damage. University of Florida Institute of Food and Agricultural Sciences Extension agents and researchers are here to help.
A hard freeze warning is in effect from 2 a.m. to 9 a.m. Thursday, March 16 for many counties in North Florida, according to the National Weather Service in Jacksonville. Temperatures are predicted to be 24 to 27 degrees during these hours.
UF/IFAS Extension specialists are available to give growers advice for the cold spell. Find your county’s UF/IFAS Extension specialists by clicking here. Then click on your county.
Landscaping at a home garden.
SANFORD, Fla. — Wondering if that new lawn will mean a discussion with your Homeowner’s Association? The University of Florida Florida-Friendly LandscapingTM program offers a workshop on April 26 to help homeowners navigate the process.
“Legally Speaking: FFL in The Planned Community” will run from 12:45 p.m. to 4 p.m. at the UF/IFAS Extension Seminole County office. The location is 250 County Home Road, Sanford, Florida 32773.
“We are offering the course to help homeowners learn about current legal issues, and to give them strategies they can use when working with an HOA board to install a Florida-Friendly landscape,” said Claire Lewis, UF/IFAS statewide Florida yards and neighborhoods coordinator. “We want homeowners and HOA members to work together and also be able to avoid problems by learning the science-based ways to landscape.”
The workshop will include topics such as a review of issues and outcomes of installing a Florida Friendly landscape, a presentation by a community association attorney on disputes arising between HOAs and homeowners, and 10 strategies for working with an HOA.
Cost to attend is $5. Click here to register. For more information, contact Claire Lewis at email@example.com or 352-273-4518.
By: Beverly James, 352-273-3566, firstname.lastname@example.org
GAINESVILLE, Fla. — They are known as gloomy scales, and these insects can make a red maple tree’s life downright dreary. This is because the arthropods feed and thrive on them, especially in warm and dry urban landscapes, a University of Florida Institute of Food and Agricultural Sciences researcher says.
Melanaspis tenebricosa, or gloomy scale insects, reproduce more, especially when the trees they live on are under the stress of heat and drought, according to new study led by UF/IFAS entomology assistant professor Adam Dale.
Dale’s new research is important as residents and urban landscapers decide when and where to plant red maple trees, which are native and widely distributed in North America from Florida to Canada and whose canopy helps cool urban areas.
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GAINESVILLE, Fla. — Protecting the water Floridians will need for the 15 million additional residents projected to live here 50 years from now means getting today’s 20 million Floridians to conserve water, a University of Florida Institute of Food and Agricultural Sciences researcher says.
Michael Dukes, a UF/IFAS professor of agricultural and biological engineering, said water conservation will be one of many topics at this year’s UF/IFAS Urban Landscape Conference, scheduled for March 16-17 at the Straughn Center, 2142 Shealy Drive, Gainesville.
UF/IFAS experts will share information on landscaping and the issues that go along with it, such as water, horticulture and human behavior, said Dukes, who also works as director of the UF/IFAS Center for Landscape Conservation and Ecology.
OCALA, Fla. — Robert and Christy Cathcart had just moved to Florida, and wondered how soon they could replicate their bountiful garden back home in Connecticut. They soon realized that they would need help with gardening and landscaping in their new home state. They turned to the University of Florida Institute of Food and Agricultural Sciences Extension Marion County office.
“Back in Connecticut, we had 13 raised beds and we grew everything from corn to tomatoes to herbs, pumpkins and lettuce,” Christy Cathcart said. “Here, the soil is sandy, and there is a finite amount of available water. There’s not as much rain in Florida as in the Northeast, so gardening and landscaping are very different.”
UF/IFAS Extension Marion County offers a course to the state’s snowbirds, and the Cathcarts eagerly signed up. “From Newbie to Native: Transitioning to Central Florida,” is offered in Ocala to residents who hail from other parts of the country, but spend part of the year in Florida, or who have recently made the state their permanent home.
“Often times, the newcomers will want to garden or have nice landscaping, but are not use to the Florida soil or climate,” said Jack LeCroy, the Florida Friendly Landscape UF/IFAS Extension agent Marion County. “Also, they don’t know the state’s rules and regulations on irrigation, so they end up wasting a lot of water.”
GAINESVILLE, Fla. — Apparently, it’s more convenient to Florida residents to save water while brushing their teeth than to cut back on lawn irrigation, according to a new University of Florida Institute of Food and Agricultural Sciences Extension report.
Alexa Lamm, a UF/IFAS assistant professor of agricultural education and communication and Extension specialist, surveyed 932 people deemed to be high-water users in Orlando, Tampa/Sarasota and Miami/Fort Lauderdale.
Respondents were asked how often they engage in water-related behaviors. Among the results, 68 percent saved water when brushing their teeth, but only 29 percent reduced irrigating their lawns in the summer, according to the document, http://bit.ly/2bjQGSm.
To put this data into context, about 50 percent of Floridians’ daily water use is for outdoor purposes, such as landscape irrigation, according to the South Florida Water Management District. The 50 percent figure is 20 percent more than the national average, according to the U.S. Environmental Protection Agency.