GAINESVILLE, Fla. — Sanjay Shukla looked out over row upon row of tomato and pepper plants and had an idea: What would happen if he made the compacted soil rows taller and more narrow? Would the plants need less water, fertilizer and fumigation? Would the plants grow as tall? Would the plants produce as many vegetables? (more …)
CITRA, Fla. — Sometimes, the old-fashioned ways are the best ways.
Back before chemical pesticides and herbicides, farmers had to come up with ways to kill the weeds that took over their fields. One method used “back in the day” was letting pigs loose in fields that were not being used for crops for a season and allowing the pigs to do what they do naturally: dig up the roots of weeds and fertilize the land.
In the last year, Greg MacDonald, a weed science researcher with the University of Florida’s Institute of Food and Agricultural Sciences, decided to give the method a try to combat nutsedge, a weed that looks like grass and is so resilient it can sprout up through plastic row-crop coverings and even the plastic lining of above-ground pools. (more …)
GAINESVILLE, Fla. — Has your green thumb reached the master level? The University of Florida’s 34th Florida Master Gardener Conference for continued training is scheduled for Oct. 18-21 at Kissimmee’s Embassy Suites at Lake Buena Vista South. Organizers are encouraging all active Florida Master Gardeners to sign up for early registration. (more …)
GAINESVILLE, Fla. — Just in time for spring’s arrival, Lawn and Garden Fest returns to the University of Florida campus on Saturday, March 14, to offer residents free advice and information to help them beautify their yards.
It takes place from 9 a.m. to 1 p.m. at the Extension Soil Testing Laboratory on the corner of Mowry Road and Hull Road, in the southwest quadrant of the UF campus. The public is invited to the event, which will take place rain or shine, and is presented by the Soil and Water Science Department, part of UF’s Institute of Food and Agricultural Sciences, or UF/IFAS.
Faculty members from several UF/IFAS departments will be available for consultations at information booths set up under a large tent, said organizer George Hochmuth, a soil and water science professor.
“No matter what questions or problems you may have with your plants, soils or lawn, our experts can help,” Hochmuth said. “Even if you’re happy with the state of your yard, you can probably learn a thing or two just by attending.”
Topics covered at the event will include landscape design, plant variety selection for Florida conditions, establishing new plants, soil chemistry, plant nutrition, fertilization, irrigation, plant diseases, insect and nematode pests, fruit and vegetable gardening, organic production and keeping your lawn in tip-top condition.
The event also offers door prizes and tours of several facilities, and visitors are invited to bring samples of sick or pest-infested plants for diagnosis. Visitors may also bring one soil sample for free pH testing, a procedure that determines the degree of acidity or alkalinity in the soil.
Soil pH testing has been one of the event’s most popular features in previous years, said lead organizer Rao Mylavarapu, director of the Extension Soil Testing Laboratory and a soil and water science professor.
“Soil pH is a very important factor in plant health, and it’s often overlooked by homeowners,” Mylavarapu said. “The pH can vary from one part of your yard to another, and the pH needs of ornamental plants vary from one species to another. You want to make sure you have the right plant in the right place.”
Instructions for collecting the soil sample are posted on the Lawn and Garden Fest Facebook page, http://on.fb.me/1ajNDbB. Tests can be completed for visitors while they wait, but those who plan to stay on-site only a short time can receive results by e-mail. Faculty experts can also explain how to correct pH problems.
For those interested in learning more about pH testing and other chemical analyses, the Extension Soil Testing Laboratory will offer guided tours approximately every 20 minutes. The nearby UF Plant Diagnostic Center will offer tours on the hour, and visitors can also drive to the Natural Area Teaching Laboratory for walking tours of UF’s largest on-campus tract of wildland.
All visitors will be eligible for door-prize drawings, which will happen every 30 minutes, Hochmuth said. Winners will receive everything from free full-range soil chemistry testing to merchandise from the UF/IFAS Extension book store.
Representatives of the book store will be on hand throughout the event with a selection of books, DVDs, identification aids and other items available for sale. Complimentary refreshments will be available as well.
“This is our fourth year and we believe this will be the biggest and best Lawn and Garden Fest yet,” Hochmuth said. “Come on out and get yourself ready to spruce up your yard this spring!”
By Tom Nordlie, 352-273-3567, firstname.lastname@example.org
Sources: Rao Mylavarapu, 352-294-3113, email@example.com
George Hochmuth, 352-294-3114, firstname.lastname@example.org
UF/IFAS Photo by Tyler Jones.
SARASOTA, Fla. — Karen Maxey, 69, grew up on a farm eating fresh fruits and vegetables and maintained that healthy diet throughout her life. But in 2007, the economy took a toll on her personal and professional life; she lost her real estate business and her home, and then her marriage collapsed. She went back to school and graduated with a business degree at age 65, only to find her job search was in vain.
And so, though no fault of her own, she wound up a recipient of the federal Supplemental Nutrition Assistance Program – known as SNAP – which supplies her with $64 a month for food.
“So many seniors are really suffering,” said Maxey, who was thrilled when she found out that at some Florida farmer’s markets, her benefits could be doubled, up to $20, to enable her eat healthy, Florida-grown foods under a program called Fresh Access Bucks. Some markets even double that per shopper, per market day, allowing SNAP recipients to purchase $40 worth of fresh fruits and vegetables grown locally. (more …)
LAKE WALES, Fla. — Among the music of carillon bells, beneath a lush oak canopy, a new partnership is emerging between the University of Florida Institute of Food and Agricultural Sciences Extension and historic Bok Tower Gardens in Lake Wales, FL.
The partnership between the state’s preeminent land-grant university and this historic garden will provide onsite demonstration gardens, education programs and conservation research, as well as outreach programs to help people better see, appreciate, and connect with plants. A new school and community gardens program has already begun operations to teach food gardening to students and residents. (more …)
Dec. 3, 2013
GAINESVILLE, Fla. — Food safety is near the top of most Floridians’ concerns, behind only the economy and health care, a survey released today by the University of Florida shows.
The survey covered several food-related issues, including public perceptions about food safety, food insecurity and genetically modified foods. It also found knowledge gaps among Floridians, especially in the area of food safety, and detected conflicted feelings among the public about genetically modified foods. (more …)
GAINESVILLE, Fla. – The University of Florida will host the first Bee College for South Florida this summer in Fort Lauderdale.
The event is coming to South Florida to meet demand there and will also feature courses taught in Spanish. Event registration is here: http://southfloridabeecollege.eventbrite.com/.
The two-day college will be held Aug. 16-17 at the UF Fort Lauderdale Research and Education Center in Davie, part of the Institute of Food and Agricultural Sciences.
GAINESVILLE, Fla. — With the weather warming up, it’s time to get out and garden – but plants need optimum soil conditions to reach their full potential, and that’s where the University of Florida Extension Landscape and Vegetable Garden Soils Open House can help.
The event happens 11 a.m. to 3 p.m. on Saturday, March 16, at the UF Extension Soil Testing Laboratory on the UF main campus in Gainesville. Visitors can bring in soil samples for free pH testing at the lab and get advice on a wide range of gardening and landscaping topics. There will also be free refreshments and hourly drawings for door prizes.
“We encourage residents to bring us their questions and concerns,” said Rao Mylavarapu, a professor with UF’s Institute of Food and Agricultural Sciences and one of the event organizers. “We’ll have experts from numerous fields available to help.”
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GAINESVILLE, Fla. — The Florida Small Farms and Alternative Enterprises Conference is a one-stop shop for anyone who has thought about starting a farm or supporting local foods.
The conference, now in its fourth year, is presented by the University of Florida Institute of Food and Agricultural Sciences and Florida A&M University. It will feature tours, vendor exhibits, lunch and nearly 30 presentations.
The conference will be held at the Osceola Heritage Park located at 1875 Silver Spur Lane in Kissimmee July 27-29.