The University of Florida has postponed its open-house event, Family Day at the Dairy Farm, originally scheduled for Saturday, March 15.
Instead, the event will be held from 9 a.m. to 2 p.m. on Saturday, April 12, at the same location, the UF dairy farm in Hague.
Organizers with UF’s Institute of Food and Agricultural Sciences plan to issue a news release in early April confirming the new date.
GAINESVILLE, Fla. — Two University of Florida Institute of Food and Agricultural Sciences faculty members are among the three named this year to UF’s Academy of Distinguished Teaching Scholars, which honors exceptional teaching and scholarship accomplishments.
The program inducts faculty members who have demonstrated sustained innovation and commitment in both areas.
GAINESVILLE, Fla. — University of Florida scientists believe they have pinpointed the exact compounds in strawberries that give the fruit its delightfully unique flavor – findings that will allow UF breeders to create more flavorful varieties even faster.
What’s more, the researchers believe that eventually, those naturally occurring compounds will be used to make processed foods taste sweeter, using far less sugar and no artificial sweeteners. And if fruits and vegetables taste better, people will be more likely to eat them, the researchers say.
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GAINESVILLE, Fla. — Irradiated, sterile flies dropped over seaports and agricultural areas to mate with unsuspecting females save food crops and millions of dollars in prevented infestations and the ensuing eradication efforts.
But blasting these secret-suitor insects with radiation via electron beams, X-rays or gamma-rays, tends to make them weaker than typical males — and not so appealing to females as possible mates.
GAINESVILLE, Fla. — The state’s biggest educational event for honey bee hobbyists, professionals and anyone interested in honey bees is back for a seventh year, University of Florida officials announced this week.
UF’s Honey Bee Research and Extension Laboratory has organized and hosted the event since 2008. The event will be held at the UF Whitney Marine Laboratory in Marineland, Fla., March 7-8.
GAINESVILLE, Fla. — Floridians value water, almost as much as they value money and their health — just don’t ask them to time themselves in the shower.
An online survey of 516 Floridians found that interest in water ranked third in a list of public issues, just behind the economy and health care, but ahead of taxes and public education. Eighty-three percent of respondents considered water a highly or extremely important issue.
GAINESVILLE, Fla. — Kevin Folta, the interim chair of the University of Florida’s horticultural sciences department, has accepted the permanent job, Jack Payne, UF’s senior vice president for agricultural and natural resources, announced Friday.
Folta is an associate professor with internationally-recognized programs in strawberry genomics and light regulation of plant traits. Recently he has gained national visibility in relating science to public audiences, particularly in the area of genetically-modified organisms, or GMOs.
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GAINESVILLE, Fla. — African crocodiles, long thought of as just three known species, are among the most iconic creatures on that continent. But recent University of Florida research now finds that there are at least seven distinct African crocodile species.
The UF team’s latest discovery, led by then-doctoral candidate Matthew H. Shirley, is that what had been believed to be a single species of slender-snouted crocodile, is actually two.
GAINESVILLE, Fla. — University of Florida’sInstitute of Food and Agricultural Sciences faculty work on just about any food-related topic imaginable. As 2014 approaches, here are just a few of their food-related predictions – everything from better fruit packaging to a new focus on reducing food waste – that may soon be on the public’s radar:
Good taste, less waste: Food researchers say roughly one-third of food produced for humans around the globe is lost or wasted each year – 1.3 billion tons of it. Discussion of this problem is expected to make its way from food industry and academic circles and into American homes, with home food preparers becoming more sensitive to reducing food waste. Doug Archer, firstname.lastname@example.org, 352-392-1784, 352-226-5507
GAINESVILLE, Fla. — A series of nine educational videos are now available to the public, thanks to University of Florida Institute of Food and Agricultural Sciences faculty members.
County faculty from UF/IFAS’ central district prepared proposals for the videos that were reviewed by district technology experts, state specialists and instructional designers. (more …)