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UF/IFAS scientist receives Excellence Award for research efforts

Topic(s): Honors and Appointments, RECs, Uncategorized

Michelle Danyluk photographed for the 2011 FAES Awards.  UF/IFAS Photo by Tyler Jones.

An Institute of Food and Agricultural Sciences faculty member received the 2013 Excellence Award for Assistant Professors from the university in recognition of her outstanding research.

Assistant professor Michelle Danyluk, food science and human nutrition faculty member at the Citrus Research and Education Center in Lake Alfred, was awarded for her work this past year on Salmonella and E. coli detection and dispersal.

Danyluk said she was “tremendously excited” to win the award.

“I’m extremely grateful to all the folks who have supported me as I’ve established my program at UF, and think the award recognizes not only me, but all those who have supported me – especially to the technical staff in my laboratory, my current and previous graduate students, county Extension faculty, the business office staff and the leadership at my center, department and IFAS levels.”

The 10 recipients of this year’s award will each receive a $5,000 grant to use toward their continued research. Danyluk said she hasn’t decided how to spend the grant, but said she’s considering spending toward updated computers for her graduate students or another truck for her team’s field work.

Her research interests include microbial food safety and quality, as well as developing standards for maintaining them in different storage and processing conditions. Her research focuses on fruits, vegetables and nuts and looks at how and why foodborne pathogens survive in production environments and the role environments play in food contamination.

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UF/IFAS photo of Michelle Danyluk by Tyler L. Jones

 

UF/IFAS researcher to defend biotechnology at Cato Institute

Topic(s): Uncategorized

KF

WHAT: Kevin Folta, interim chairman of the University of Florida’s horticultural sciences department, will participate in a public forum hosted by the Washington, D.C.-based Cato Institute, called “Biotechnology: Feeding the World, or a Brave New World of Agriculture?”

WHEN: 2 p.m. Tuesday, June 4

BACKGROUND: The last few decades have seen traditional plant-breeding techniques begin to give way to a new era of agriculture in which DNA sequencing allows scientists to select for beneficial traits and vastly shortening the time it takes to create new cultivars. While many have concerns about these changes, Folta and science journalist and author Jon Entine have no such fears. During the forum, they will answer critics who say biotechnology may do long-term damage to the world’s food supply or result in inadvertent harm to consumers.

The event initially was to be  the first formal debate between biotechnology advocates and detractors, but those who had been set to argue that the technological changes pose a threat  — French professor Gilles-Eric Seralini of the University of Caen and Jeffrey Smith, the author of “Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods” — withdrew.

The Cato Institute is a public policy think tank, and according to its website, is “dedicated to principles of individual liberty, limited government, free markets and peace.”

WHERE: The Cato Institute, Hayek Auditorium, 1000 Massachusetts Ave., NW, Washington, D.C. The event can be seen live online at www.cato.org/live or you can follow @CatoEvents on Twitter.

CONTACT: Kevin Folta, 352-392-1928, ext. 269, kfolta@ufl.edu or @kevinfolta. Folta is available for interviews before Tuesday’s forum.

 

 

UF/IFAS storm-preparation expert tailors planning guide for Floridians

Topic(s): Uncategorized

GAINESVILLE, Fla. — When it comes to natural disasters, Florida — with hurricanes, tropical storms, tornadoes, wildfires and flooding — certainly has more than its share.

And a University of Florida storm-preparation expert says that’s good reason for Floridians to spend a bit of time planning for such emergencies. This being National Hurricane Preparedness Week, Mike Spranger says, there’s no time like today.

Spranger, a UF Institute of Food and Agricultural Sciences professor in family, youth and community sciences, worked with colleagues in Florida to adapt a Gulf of Mexico states-oriented handbook for Floridians. Called the “Florida Homeowners Handbook to Prepare for Natural Hazards,” it’s free and available online at http://solutionsforyourlife.ufl.edu/disaster_prep/.

At a minimum, Spranger says, Florida residents ought to have a storm supply of three days’ worth of nonperishable food and a five-day water supply (one gallon per person per day). An even better goal, he suggests: a five- to seven-day supply of nonperishable food and a seven-day water supply of three gallons per person per day, which allows enough water for hand-washing, cooking and other needs.

“The very most important things people want after storms are water and ice — and that’s the very first thing that’s going to be in short supply,” Spranger said.

Hurricane season begins June 1 and ends Nov. 30, but the 140-page handbook reminds readers that hurricanes and tropical storms can and do form before and after the confines of hurricane season.

The handbook has tons of tips and suggestions for Floridians, covering details such as keeping spare cash handy in case ATMs aren’t working, hanging onto at least one hardwire telephone in case cellular service goes out, keeping your gas tank full, and specific ways to shore up your windows, doors and garage doors (fun fact: about 80 percent of wind damage to homes starts with wind entering the garage).

Also included are reminders to have a plan for pets since most emergency shelters won’t accept them; keep prescriptions filled and copies of them in a waterproof box or folder, along with one’s other important documents such as birth records, insurance policies, and descriptions and photos of home valuables; as well as suggestions for storing sentimental items like family photos, digitally, in case a home computer or other electronic gadgets are destroyed.

There are also suggestions for optional storm-related products one might buy, including roof clips and other home improvements; as well as items such as a portable toilet, a weather radio and a generator.

“Even if you get this handbook and only implement a few of the ideas, you’ll be ahead of most people,” Spranger said. “These are all relatively easy things that don’t cost you anything, except time.”

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Credits

Writer
Mickie Anderson, mickiea@ufl.edu, 352-273-3566
Contact
Mike Spranger, spranger@ufl.edu, 352-273-3557

UF/IFAS survey reveals Floridians conflicted about immigrants, related policies

Topic(s): Research, Uncategorized
GAINESVILLE, Fla. — Floridians have negative feelings about undocumented immigrants, but an overwhelming majority favor policy that would allow such immigrants a path to U.S. citizenship, a new University of Florida Institute of Food and Agricultural Sciences survey suggests.

The survey of 507 Floridians found that although many see undocumented immigrants as threats to their economic well-being and personal safety, they still had “pockets” of sympathetic views toward those trying to establish themselves as U.S. residents, said Tracy Irani, director of the UF/IFAS Center for Public Issues Education, or PIE Center, the research group that led the study.

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UF older adults specialist awarded for research at national conference

Topic(s): Uncategorized

martie

GAINESVILLE — A University of Florida specialist recently received an award from the American Council on Consumer Interests for her research on Social Security survivors benefits.

Presented at the annual conference in April, the ACCI awarded Martie Gillen, an assistant professor in the UF/IFAS Department of Family, Youth and Community Sciences, and co-author Jason Hans the Applied Consumer Economic Award. They were recognized for their identification of an important consumer issue, descriptions of practical solutions and strong communication of the findings’ immediate implications.

Gillen and Hans, an associate professor at the University of Kentucky, examined attitudes about the eligibility of posthumously born children for Social Security survivors benefits.

Five types of eligibility were examined: normal births, posthumous births, cryopreserved embryos, cryopreserved gametes and posthumous gamete retrieval. Their findings indicated broad support for the eligibility of normal and posthumous births for benefits, but significantly less favorable attitudes toward the other three.

Gillen, a family and consumer economics for older adults specialist, received her doctorate in family studies from the University of Kentucky. She came to UF in 2011, and divides her time between extension work and teaching.

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Contacts

Writer: Andrew Kays, 352-392-2411, apkays@ufl.edu

Source: Martie Gillen, 352-392-0404, mgillen@ufl.edu

UF to celebrate insects and other arthropods during Bug Week, May 20-24

Topic(s): Uncategorized
UF/IFAS Photo by Tyler Jones.
GAINESVILLE, Fla. — Florida’s seemingly endless supply of natural wonders includes insects, spiders and other arthropods that creep, crawl, burrow and fly, and the University of Florida will educate residents about these creatures during Bug Week, a multimedia event May 20-24.

Bug Week includes projects and programs from around campus and showcases the strength of the university’s entomology program, said Ruth Borger, assistant vice president for information and communication services with UF’s Institute of Food and Agricultural Sciences.

“We have one of the biggest and best entomology departments in the country, and we want people to know about it,” said Borger, who helped organize Bug Week. “With summer approaching and bugs becoming more active, we think this is an ideal time to show how our expertise can help average people understand the bugs they see around their homes, yards and communities.”

Much of Bug Week is geared toward helping residents avoid unpleasant encounters with species that pose a threat to health or property, said Chris Moran, UF director of communications.

“I’m a newly arrived resident myself,” said Moran, who came to UF from Texas this year. “So I can appreciate how people move to Florida, see an unfamiliar bug and wonder ‘Is this a problem?’ We tried to keep that idea in mind when we planned our activities.”

Bug Week includes outreach to local, state and national media, with stories on removing ticks safely, avoiding bed bugs while traveling, preventing bee stings, recognizing signs of Formosan termite colonies and discouraging mosquitoes. Another story focuses on UF/IFAS efforts to study invasive pests that haven’t yet reached Florida but pose a threat.

Those stories are posted on a website, http://bugs.ufl.edu, along with profiles of common Florida bugs, a question-and-answer column on pest management, bug-related news items from around the world, a list of bug resources at UF/IFAS, and even a recipe for those bold enough to try eating bugs. The Twitter hashtag is #UFBugs.

The website will be updated regularly after Bug Week ends, and will include seasonal material and audience-participation features, Borger said.

“The website is beginner-friendly, and it’s meant to be fun and colorful, as well as informative,” she said. “It’s going to be home to some incredible contests and public outreach activities, so we hope that our visitors will check back often.”

One theme running throughout the website: helping users understand the difference between beneficial and harmful bugs. Not every bug that’s ugly or fearsome is harmful, and not every bug that’s attractive is beneficial, said Bug Week technical adviser Jennifer Gillett-Kaufman, an assistant extension scientist with the UF/IFAS entomology department.

“We really want people to come away with the idea that they can live in harmony with bugs in many instances, and that there are environmentally friendly options to discourage bugs that you don’t want around the house,” Gillett-Kaufman said. “We want people to break away from the old thinking that you see a bug and the first thing you do is reach for a can of bug spray.”

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Contacts

Writer: Tom Nordlie, tnordlie@ufl.edu, 352-273-3567

Source: Ruth Borger, rborger@ufl.edu, 352-392-2411, ext. 293

UF/IFAS researchers lauded for scientific study efforts

Topic(s): Research, Uncategorized

2013FAESAwards0011

Caption at bottom.

GAINESVILLE, Fla. — UF’s Institute of Food and Agricultural Sciences celebrated science at its annual Florida Agricultural Experiment Station research awards ceremony, held April 25 at the Harn Museum on campus.

It was the sixth year for the event in which dozens of faculty members and graduate students from around the state of Florida are lauded for their scientific achievements.

UF/IFAS scientists’ work includes such projects as working toward the development of a natural sweetener, the evaluation of sea-level rise and land development’s effects on an endangered mammal and the study of termites’ gut environment as an aid to improved energy production, said Jack Payne, UF senior vice president for agriculture and natural resources.

“Every day of the year, our researchers are working toward scientific solutions to global problems, as well as those closer to home,” he said.

John Hayes, IFAS dean for research, said since becoming dean last year, he’s been constantly impressed by the quality of work he’s seen.“IFAS scientists are advancing the frontiers of science, and providing critical knowledge to help our communities and industries thrive in the face of an ever-changing world,” he said. “The breadth and creativity of their work is truly incredible.”

Early Career Scientists

Twenty UF/IFAS researchers were awarded Early Career Scientist “seed funding” to support work that could help shape their careers: Barry Alto of the Florida Medical Entomology Lab-Vero Beach, for “Effects of larval competition on vectcorial capacity of Dengue vectors,” Stephanie Bohlman of the School of Forest Resources and Conservation, for “Modeling species and carbon dynamics of tropical forests at landscapes scales by integrating remote sensing and functional traits,” Randall Cantrell, Family, Youth and Community Sciences, for “Practices for accelerating behavior modification in home occupants through assessment of minor home-conservation measures,” Soonkyu Chung, Food Science and Human Nutrition, for “Effectiveness of ellagic acid on obesity: novel regulation of obesity by epigenetic modification,” Nicolas DiLorenzo, North Florida Research and Education Center-Marianna, for “Effects of chemical treatment of forages with alkali on beef cattle performance and greenhouse gas emission,” John Driver, Animal Sciences, “Natural Killer T (NKT) cell control of pandemic swine influenza infection: A novel pig model,” Robert Fletcher, Wildlife Ecology and Conservation, “Large-scale land clearing and oil palm production in Borneo: Biodiversity effects and sustainability strategies,” Salvador Gezan, School of Forest Resources and Conservation, “Improving the output of breeding programs through advanced software for generating optimal experimental designs,” Erica Goss, Plant Pathology, “Understanding the evolution of the potato late blight pathogen in the Andes and its global impact,” Jiri Hulcr, School of Forest Resources and Conservation, “Understanding beetle-fungus symbioses through new technologies,” Kwang Jeong, Animal Sciences, “Underlying mechanisms of antimicrobial resistance in cows with uterine diseases,” Christopher Martinez, Agricultural and Biological Engineering, “Resolving the Pan Paradox: Using evapotranspiration as an indicator of climate,” Anne Mathews, Food Science and Human Nutrition, “Using media to improve fruit and vegetable consumption in elementary school lunch programs,” Robert McCleery, Wildlife Ecology and Conservation, “Biodiversity, ecosystem services and valuation of conservation in the rapidly changing landscapes of Swaziland, Africa,” Eric McLamore, Agricultural and Biological Engineering, “PhysChip: a non-invasive biochip technology for physiological sensing in agricultural sciences,” Christine Miller, Entomology and Nematology, “Social networks in an agricultural pest, the squash bug,” Mathews Paret of the North Florida Research and Education Center, for “DNA-Directed metal nanoparticles against plant pathogenic Xanthomonas perforans on tomato,”  Kelly Rice of Microbiology and Cell Science, for “saNOS Regulation of Staphylococcus aureus physiology and virulence,” Stephanie Wohlgemuth of Animal Sciences for “Effect of the gasotransmitter hydrogen sulfide on cellular stress responses and its interaction with autophagy,” and Lincoln Zotarelli of Horticultural Sciences for “Alternative irrigation systems for water saving and enhanced fertilizer use efficiency for vegetable crops – an integrated approach.”

High Impact Research Publications

Eight projects were singled out as “high impact” research publications. The UF/IFAS researchers involved include: Chunxian Chen and Fred Gmitter (Human Health) for “Characterization of Furanocoumarin Profile and Interitance Toward Selection of Low Furanocoumarin Seedless Grapefruit Cultivars”; Rudolf Scheffrahn (Energy Production) for “High-Resolution Analysis of Gut Environment and Bacterial Microbiota Reveals Functional Compartmentation of the Gut in Wood-Feeding Higher Termites”; Robert McCleery, Jennifer Seavey and Susan Cameron Devitt (Ecosystem Health) for “Impacts of a Half Century of Sea-Level Rise and Development on an Endangered Mammal”; Denise Tieman, Peter Bliss, Lauren McIntyre, Adilia Blandon-Ubeda, Dawn Bies, Asli Odabasi, Mark Taylor, Charles Goulet, Melissa Mageroy, Thomas Colquhoun, Howard Moskowitz, David Clark, Charles Sims and Harry Klee (Food Quality) for “The Chemical Interactions Underlying Tomato Flavor Preferences”; Patrick Minogue, Masato Miwa, Donald Rockwood and Cheryl Mackowiak (Water Quality) for “Removal of Nitrogen and Phosphorus by Eucalyptus and Populus at a Tertiary Treated Municipal Wastewater Sprayfield”; Steven MacKenzie and Natalia Peres (Agricultural Sustainability) for “Use of Leaf Wetness and Temperature to Time Fungicide Applications to Control Anthracnose Fruit Rot of Strawberry in Florida”; Laurie Trenholm, Bryan Unruh and Jerry Sartain (Landscape Management) for “Nitrate Leaching and Turf Quality in Established ‘Floratam’ St. Augustinegrass and ‘Empire’ Zoysiagrass” and Luke Flory, Kimberly Lorentz and Lynn Sollenberger (Invasive Plants) for “Experimental Approaches for Evaluating the Invasion Risk of Biofuels Crops.”

Research Professor Emeritus Award

After Paul Lyrene’s retirement in 2009, he stayed on part-time to help ease the transition for his successor. He has since continued his blueberry-breeding work, including sparkleberry – a Florida native, non-commercial berry being introduced to commercial blueberry to obtain its favorable traits.

Graduate Research Awards of Excellence

Best Master’s Thesis: Jason Scott Entsminger, food resource and economics, for “Implications of Developed-Nation Standards Regimes for Agro-Food Trade and Rural Development: Case Investigations of Welfare Impacts in Vegetative Crops.” Jeffrey Burkhardt and John VanSickle co-chaired Entsminger’s supervisory committee.

Best Doctoral Dissertation: Kofikuma Adzewoda Dzotsi, agricultural and biological engineering, for “Rainfall Variability Effects on Aggregated Crop Model Predictions.” Jim Jones chaired Dzotsi’s supervisory committee.

Richard L. Jones New Faculty Research Award

Vance Whitaker of the Gulf Coast Research and Education Center is the 2013 Richard L. Jones New Faculty Research Award winner for his work to improve strawberry breeding. His recent work includes development and release of the new strawberry cultivar Winterstar.™

Plant Patents

Brent Harbaugh,  Zhanao Deng, caladium ‘UF 331’; Jose Chaparro, peach tree ‘UFSHARP’; Richard Henny, Jianjun Chen, aglaonema ‘UF-808-4’;  Paul Lyrene, blueberries ‘C97-41’ and ‘C00-09.

Utility Patent

Barry Tillman and Dan Gorbet, peanut ‘UFT113.’

American Association for the Advancement of Sciences (AAAS) Fellows

James Jones, Agricultural and Biological Engineering; Karen Koch, Horticultural Sciences, and Lena Ma, Soil and Water Science

National Academy of Sciences

Harry Klee, Horticultural Sciences

Wetland Lifetime Achievement Award

Ramesh Reddy, Soil and Water Science

University of Florida Research Foundation Professors

Fredy Altpeter, Agronomy; David Clark, Environmental Horticulture; Matias Kirst, School of Forest Resources and Conservation; Bill Pine, Wildlife Ecology and Conservation; Max Teplitski, Soil and Water Science; Alan Wright, Soil and Water Science

Contacts

Writer:  Mickie Anderson, 352-273-3566, mickiea@ufl.edu

Source: John Hayes, 352-392-1784, hayesj@ufl.edu

Photo cutline: UF/IFAS Dean for Research John Hayes addresses the audience at the 2013 F,lorida Agricultural Experiment Station awards ceremony, held April 25 at the Harn Museum on campus. (Photo by Tyler L. Jones)

 

UF wildlife ecology students merge science and art in project with Harn Museum

Topic(s): Uncategorized

BirdPaintingIDNewsRelease

See photo cutline at bottom.

GAINESVILLE, Fla. – Art and science aren’t always birds of a feather, but a new University of Florida project has them flocking together.

Students from UF’s College of Agricultural and Life Sciences recently worked with UF’s Harn Museum of Art to identify Brazilian birds and plants illustrated by famed naturalist painter Jean-Theodore Descourtilz.

A website detailing their work was launched earlier this year. It can be found here: http://descourtilz.wordpress.com/.

“The museum needed to know the names of the birds and plants depicted, whether they were accurately rendered, and if they were biologically realistic,” said Emilio Bruna, an associate professor in UF’s Department of Wildlife Ecology and Conservation.

Bruna and John Blake, a professor in the department, co-taught the graduate-level class that led the project. Both are members of UF’s Institute of Food and Agricultural Sciences.

Students in the class, An Introduction to Tropical Ecology and Conservation, examined five prints – each portraying three to five birds and a plant species upon which the birds are perched. And while some of the birds were labeled by Descourtilz, none of the plants had identification.

The students were asked to accurately classify the birds and plants using modern taxonomic nomenclature and to prepare a report that outlined what the birds eat, where they live and in which part of the tropical forest canopy they reside.

Blake said one of the interesting findings from the project was that some of the birds portrayed together are not from the same part of Brazil.

“Some would be from the far corner of the Amazon and others would be from southern Brazil, and yet they’re all posed together on the same plant,” Blake said.

For example, in one print, the scarlet-headed blackbird, sharpbill and the pampas meadowlark are pictured on the same plant. However, the three birds do not share a similar habitat range and would not likely be found together.

On the same print, the birds sit on a ficus branch. And while the sharpbill may eat the plant’s fruit, the other three birds pictured eat mainly insects.

Bruna said he suspects that rather than being drawn from nature, the prints were drawn from memory or from museum specimens.

The artwork is part of Harn’s growing natural history collection of about 400 prints from the 16th to the 19th century by European and American artists that depict birds, rocks, mammals, plants, shells and more from Asia, the Americas and Europe.

Eric Segal, the museum’s education curator of academic programs, said once information is obtained about artwork, it is kept for later use when writing wall labels or essays.

“It’s very powerful information for us,” Segal said. “Everything that the students have done for this project is really useful and will come back again when those prints are shown.”

These works arrived at the museum in 2010 as part of an acquisition program initiated with generous loans from Graham Arader, a prominent dealer whose specialties include natural history prints.

They are from Descourtilz’s four-part book of 164 species of Brazilian birds titled “Ornithologie brésilienne ou Histoire des Oiseaux du Brésil, Remarquables par leur Plumage, leur Chant ou leurs Habitudes,” published between 1852 and 1856.

Descourtilz produced them through chromolithography, a process by which an image is drawn in reverse onto stone using special markers, ink is applied to the image and then paper is placed firmly against the stone using a press to make a print. The prints were then hand colored.

The Harn’s work with CALS is part of a larger effort to continue to weave the museum into the academic fabric of UF, Segal said.

“The museum is a world-class art museum, but it’s also a resource for the university,” he said. “We have a long history of working with a wide range of disciplines across campus.”

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Contacts

Writer: Robert H. Wells, 352-273-3569; rhwells@ufl.edu

Sources: Emilio Bruna, 352-846-0634; embruna@ufl.edu

John Blake, 352-846-0591; john.blake@ufl.edu

Eric Segal, 352-392-9826, ext. 2115; esegal@harn.ufl.edu

By Robert H. Wells, 352-273-3569; rhwells@ufl.edu

Photo cutline:

Emilio Bruna, an associate professor in the University of Florida department of wildlife ecology and conservation; Leah Henderson, a graduate student in UF’s department of anthropology; John Blake, a professor in the department of wildlife and ecology and conservation; and Eric Segal, education curator of academic programs for UF’s Harn Museum of Art, are pictured in front of natural history prints by artist Jean-Theodore Descourtilz. Graduate students in a class led by Bruna and Blake, both members of UF’s Institute of Food and Agricultural Sciences, recently worked to identify birds and plants pictured in the prints. UF/IFAS photo by Tyler L. Jones.

 

UF Plant Diagnostic Center to host ribbon-cutting on April 25

Topic(s): Uncategorized

Plant Diagnostic Center

See photo cutline below

GAINESVILLE, Fla. — The University of Florida Plant Diagnostic Center, one of the top facilities of its kind, is a front-line defender against invading pathogens that threaten plants in Florida and around the nation.

The Gainesville-based center, part of UF’s Institute of Food and Agricultural Sciences, will hold a ribbon-cutting ceremony on April 25 to celebrate its new headquarters, which opened in January.

The ceremony will begin at 1:30 p.m. with speeches by Jack Payne, UF senior vice president for agriculture and natural resources; Mike Irey, director of research for sugar cane and citrus for U.S. Sugar Corp. and Southern Gardens Citrus in Clewiston; and Rosemary Loria, a professor and the chair of the UF/IFAS plant pathology department— followed by tours of the facility and teaching gardens. The building, No. 1291, is located at 2570 Hull Road, directly behind Fifield Hall. Those interested in attending should RSVP to Lauretta Rahmes at lrahmes1@ufl.edu or 352-273-4635.

The center’s job is to diagnose submitted commercial, homeowner and extension plant disease samples from turf, ornamentals, fruits, vegetables and other plants. It’s a service of UF/IFAS Extension and is overseen by the UF/IFAS plant pathology department. More than 2,500 samples pass through the center annually.

“There is a huge benefit to Florida agriculture to have a reliable laboratory to send samples to,” Loria said. “For a grower, getting an accurate and timely diagnosis and disease control recommendation can mean the difference between losing the crop and being able to sell it.”

Florida’s agricultural industry contributes more than $100 billion to the state’s economy each year.

Carrie Harmon, director of the center, said the service gives growers access to proven disease-management strategies.

“We’re an extension laboratory, and field-tested, Florida research is going into our management recommendations, so we know that those things work,” she said.

The center is part of the Florida Plant Diagnostic Network that includes diagnostic laboratories at the UF/IFAS North Florida Research and Education Center in Quincy, the Gulf Coast Research and Education Center in Balm and the Tropical Research and Education Center in Homestead.

UF/IFAS’ plant diagnostic network is one of the top in the country because of its direct linkage with the department’s large number of plant pathology experts who specialize in areas that range from tropical ornamentals and fruits to row crops, tomatoes, strawberries and watermelons.

The center also houses the Rapid Turfgrass Diagnostic Service, which provides a fast turnaround for disease diagnosis in high-value turfgrass.

Additionally, it is one of the few plant diagnostic labs in the country that has a containment facility that can process highly regulated samples infected with pathogens considered a threat if released, as well as a molecular lab that allows for cutting-edge research and DNA diagnosis.

And since most of the plants that come into the U.S. are imported through Miami, the UF plant disease labs are often the first places that detect new diseases and threats, Loria said.

“With the volume and the opportunity to bring pathogens and pests right from field situations through the airport and into the country, we need to be among the best to keep agriculture as safe as possible,” she said.

Harmon has conducted training programs in the Caribbean and in Central and South America so diagnosticians there can detect and treat the latest plant diseases before they can reach the U.S.

The new building is 6,000 square feet —1,000 more than the previous —and features a larger classroom for professional training as well as a work room for students in the UF/IFAS doctor of plant medicine program, who often work in the clinic.

For more on the center: http://plantpath.ifas.ufl.edu/clinic/.

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Contacts

Writer:  Robert H. Wells, 352-273-3569; rhwells@ufl.edu

Sources: Rosemary Loria, 352-273-4634; rloria@ufl.edu

Carrie Harmon, 352-273-4645; clharmon@ufl.edu

Photo cutline:

Anne Vitoreli (front), laboratory manager, and lab assistants John Bonkowski and Chris Kerr, work in the new University of Florida Extension Plant Diagnostic Center. The center is part of UF’s Institute of Food and Agricultural Sciences and serves the state and region by diagnosing commercial, homeowner and extension plant disease samples submitted to the laboratory for turf, ornamentals, fruits and vegetables and other plants. The new center, which is one of the top facilities of its kind, opened in January 2013. UF/IFAS photo by Marisol Amador.

 

 

 

 

 

 

 

 

 

 

 

UF’s CALS, engineering and military science students tackle future of land grant universities

Topic(s): CALS, Uncategorized

GAINESVILLE, Fla. — As part of a yearlong celebration marking the 150th anniversary of the Morrill Act, legislation that created land-grant universities in the United States, a group of University of Florida students will turn their attention to the future mission of land-grant universities.

The Jan. 31 event is called “Leadership and the Morrill Act: A 19th Century Initiative with 21st Century Implications.”

(more …)

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