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GAINESVILLE, Fla. — People who live in the southeastern United States should begin to prepare for more drastically changing weather conditions – everything from heat waves to poorer air quality – caused by climate change, according to a new book, edited by a University of Florida researcher.
The book, which UF’s Keith Ingram helped write, is titled “Climate Change of the Southeast United States: Variability, Change, Impacts and Vulnerability.” Ingram was the book’s lead editor.
GAINESVILLE, Fla. – The University of Florida Institute of Food and Agricultural Sciences this week named Wes Wood, an expert in nutrient management, to head its West Florida Research and Education Center in Jay and Milton, Fla.
Wood is currently a professor of soil science at Auburn University, where he is also the coordinator for the university-wide environmental science undergraduate major. In addition to teaching classes in nutrient management, soils and environmental quality, Wood conducts research on carbon and nutrient cycling in managed and natural ecosystems.
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GAINESVILLE – Renowned scientist Michael Mann will give the keynote address at the 2013 E.T. York Lecture Series Nov.19 at the Emerson Alumni Hall at the University of Florida.
Mann, a distinguished service professor of meteorology at Penn State University, will address the “Hockey Stick and the Climate Wars: Dispatches from the Front Lines.”
In his recent book “The Hockey Stick and the Climate Wars,” Mann discusses his experiences in the center of the climate change debate resulting from a graph he and his co-authors published 15 years ago, demonstrating the unprecedented nature of modern climate change. The line of the graph charted global temperatures over the last 1,000 years, starting to spike upward in about 1850, resulting in a graph that resembled a hockey stick. (more …)
GAINESVILLE, Fla. – Caleb Cheng, an 18-year-old 4-H member from Palm Beach County, has been selected to serve on the National 4-H Board of Trustees, which governs the National 4-H Council, a panel that supports national and state 4-H programs with a focus on fundraising, brand management, communications and legal and fiduciary services.
The teenager is going to Washington, D.C., Nov. 13, for his official three-year appointment to the board.
“I am extremely excited to serve on the National 4-H Council’s Board of Trustees,” Caleb said in an email. “Service is undoubtedly a characteristic I hold dear and view with utmost importance in making the best better in the world around me.”
GAINESVILLE, Fla. – More than half of all fresh produce in the United States is wasted every year, the vast majority due to retailers and consumers throwing out fruits and vegetables gone bad after being at the store or home for too long.
Jeffrey Brecht is the leader of one of two research groups at UF awarded grant money by the National Strawberry Sustainability Initiative.
GAINESVILLE, Fla. — Nearly all of the strawberries in the United States are grown in Florida or California, but faced with growing competition in the industry from Mexico, a team of UF researchers is looking for ways to diversify the industry.
Led by horticultural sciences professor Carlene Chase, the team hopes to develop new organic and sustainable methods of growing strawberries in the southeastern United States. Hers is one of two UF teams awarded grants by the National Strawberry Sustainability Initiative, a program funded by the Walmart Foundation and administered by the University of Arkansas System Division of Agriculture’s Center for Agricultural and Rural Sustainability.
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GAINESVILLE, Fla. — Restaurants and supermarkets could save millions of dollars by hanging on to bug zapper bulbs instead of tossing them every year as they normally do, a new University of Florida study has found.
What’s more, the benefits could extend to the environment by keeping some of the bulbs’ mercury out of the waste stream.
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GAINESVILLE – A new book gives readers a plethora of information about an Indonesian tropical fish that’s popular globally but threatened by the aquarium industry, says a University of Florida professor who helped write it.
The book, “Banggai Cardinalfish: A Guide to Captive Care, Breeding & Natural History,” is described on the cover as a manual for aquarium enthusiasts, divers and breeders interested in the Banggai Cardinalfish. It’s available online at www.banggai-rescue.com.
“It’s kind of an educational update,” said Roy Yanong, an associate professor and extension veterinarian at UF’s Tropical Aquaculture Laboratory in Ruskin, part of the Institute of Food and Agricultural Sciences. “It’s a review of all we learned, scientifically and anecdotally.”
GAINESVILLE, Fla. — Adults generally don’t know how many calories they should consume daily to maintain their current weight, according to a new University of Florida survey, but that may not be a bad thing.
That’s because knowing one’s calorie needs can be a double-edged sword, said Cassie Rowe, who worked on the survey as a graduate student and is now a study coordinator at UF’s Institute of Food and Agricultural Sciences.
“On one hand, it may allow people to balance energy intake with physical activity to manage their weight,” Rowe said. “On the other hand, I think most Americans get bogged down by the numbers. In this respect, knowing your calorie needs may lead to unnecessary stress surrounding counting calories.”
Al Wysocki, associate dean for the University of Florida’s College of Agricultural and Life Sciences, has been accepted for the fall 2013 Food Systems Leadership Institute, an executive leadership development program for academia, industry and government.
The institute emphasizes leadership, organizational-change skills, and a broad, interdisciplinary perspective on food systems. The organization works to prepare scholars for upper-level leadership roles in food system programs and to assume leadership responsibilities within their own organizations.
The two-year program includes intensive executive education residential learning sessions at three university locations, where scholars learn to increase awareness of their own leadership style, and aided by a professional coach, implement a personal development plan. During the second year, they work to apply what they’ve learned while carrying out an individual leadership project. More information about the program is available at www.fsli.org.