GAINESVILLE, Fla. — George Baker hopes to help ensure Gulf seafood remains safe to consume.
As the new seafood safety specialist for Florida Sea Grant, Baker will primarily give seafood processors the best scientific data from the University of Florida Institute of Food and Agricultural Sciences and other sources.
He’ll train processors and others in seafood safety. Baker wants to help develop methods to detect chemical compounds that would hinder seafood safety, and he hopes to generate and disseminate basic nutritional information or analysis.
“Working with seafood can be very exciting and quite challenging,” said Baker, who, in addition to his new Sea Grant position, will retain his appointment as an assistant professor in food science and human nutrition at UF/IFAS. “It seems that there are far more safety issues associated with seafood in the news or on the web than other food commodities like meat and poultry or produce. However, it’s my opinion that, unless you have a seafood-related allergy, seafood is as just as safe, or safer, than other food.”
GAINESVILLE, Fla. – A professor with the University of Florida Institute of Food and Agricultural Sciences has been awarded a $499,348 grant to study the effects of blueberries and probiotics on the digestive tract.
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) awarded Graciela Lorca, associate professor of microbiology and cell science at UF/IFAS, the grant to examine the interaction between microbes that are found in the intestine and phytophenols in blueberries.
In the study, some research subjects are given a high fat diet and others a modified diet. “A high fat diet is known to cause inflammation in the digestive tract. So, we are excited to see if adding phytophenols to the diet will reduce the inflammation,” Lorca said. “We want to see how the phytophenols affect the immune system and behavior, too.”
GAINESVILLE, Fla. — Invasive stiltgrass is bad enough by itself, crowding out native plant and insect species in about 25 eastern U.S. states, including Florida. It can also inhibit tree seedling survival and growth, and it can change the availability of nitrogen in the soil.
In general, invasions of non-native plant species can reduce biodiversity and alter ecosystems. In 2013, 1,585 prescribed fires were used to burn about 290,000 acres in eight eastern U.S. states. Scientists have used prescribed fires to effectively control some invasive plants, but new evidence suggests fires may promote stiltgrass invasions.
If land managers perform prescribed fires — normally used to manage ecosystems and prevent wildfires – in stiltgrass-invaded areas, native trees can be killed by the more intense fires caused by burning stiltgrass, said Luke Flory, an assistant professor of ecology at the University of Florida Institute of Food and Agricultural Sciences.
GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences faculty have developed a new app for avocado growers that provides an irrigation schedule so users save an estimated 20 to 50 percent on the water they apply to their orchards.
“Weather changes daily, and the app takes into account these changes in the irrigation schedule it provides,” said Kati Migliaccio, an associate professor in agricultural and biological engineering at UF’s Tropical Research and Education Center in Homestead, Florida.
The Alaska salmon fishery is touted as one of the best in the world. When measured with an ecological yardstick, it is – fish stocks are healthy and the fishery is certified by the Marine Stewardship Council as consistently meeting rigorous biological standards. Fish are individually counted as they swim upstream to ensure there are enough to breed.
But Alaska salmon falls behind some of the world’s fisheries in how it benefits local fishermen, processing workers and nearby rural communities, according to a new assessment that ranks the vitality of a fishery by looking at its economic and community benefits as well as its ecological health.
“We wanted to develop a new set of metrics to determine how well fisheries management systems work and to test what factors are most effective in improving them,” said James Anderson, professor of Food and Resource Economics and director of the new Institute for Sustainable Food Systems at the University of Florida Institute of Food and Agricultural Sciences. Anderson is a lead author of a paper published May 6 in the journal PLOS ONE, describing the new methodology.
“These new Fishery Performance Indicators (FPIs) are designed to help us evaluate a fishery system’s performance toward achieving economic, community and ecological sustainability – the ‘triple bottom line,'” he said.
GAINESVILLE, Fla. — The following University of Florida Institute of Food and Agricultural Sciences sources are available to speak to news media about a range of storm- and hurricane-related topics:
Hurricane and other natural disaster preparation: Mike Spranger, a professor in family, youth and community sciences, can give tips on how to prepare for any kind of natural disaster. He adapted a Gulfwide version of the Homeowners Handbook to Prepare for Natural Hazards for Florida residents. The book has basic background on tornados, tropical storms, hurricanes, floods and wildfires, and covers everything from hurricane clips to what to keep in your pantry and what to take with you during an evacuation. 352-273-3557; email@example.com.
Rebuilding/maintaining sand dunes: Deborah Miller, a professor of wildlife ecology and conservation based at UF’s West Florida Research and Education Center in Milton, has studied the best ways to rebuild sand dunes destroyed by hurricanes. 850-983-7128, ext. 104; firstname.lastname@example.org.
Tree protection: Ed Gilman, a professor with the environmental horticulture department, is an expert in tree health and storm damage to trees. He can address topics such as mitigation efforts, restoring trees following storms, tree replacement, pruning methods to reduce damage potential, preventive pruning to protect homes and other personal property, and evaluation of tree health after hurricanes. 352-262-9165; email@example.com.
Hurricane effects on Florida agriculture: Jonathan Crane, a professor and tropical-fruit crop specialist at UF’s Tropical Research & Education Center in Homestead, has studied how hurricanes affect Florida agriculture. His research covers damage to fruit crops and to grove infrastructure such as irrigation systems due to high winds and flooding. 305-246-7001, ext. 290; firstname.lastname@example.org.
Hurricanes and pets/farm animals: John Haven directs the UF College of Veterinary Medicine’s All Animals, All Hazards Disaster Response Team and has participated in animal care operations related to hurricanes, fires and disease outbreaks. After leading the college’s responses to Hurricanes Charlie, Frances and Jeanne, he organized this formal veterinary emergency response team consisting of faculty, staff and students. He is a member of the State Agriculture Response Team, coordinator for the State Veterinary Reserve Corps disaster response team, and an Incident Command System Instructor. 352-294-4254, ext. 3154; email@example.com.
GAINESVILLE, Fla. — Deep in the soil, underneath your pretty trees, shrubs, plants and vegetables, lurks a fungus lethal to all of them. But University of Florida plant pathologist G. Shad Ali has a tiny silver bullet to kill it.
Ali and a team of researchers with UF’s Institute of Food and Agricultural Sciences, along with the University of Central Florida and the New Jersey Institute of Technology, have found that silver nanoparticles produced with an extract of wormwood, can stop several strains of the fungus phytophthora dead in its tracks.
Phytophthora attacks the leaves and roots of more than 400 plants and tree varieties – everything from tomato plants to oak trees – threatening the Florida’s $15 billion-a-year ornamental horticulture industry.
“The silver nanoparticles are extremely effective in eliminating the fungus in all stages of its life cycle,” Ali said. “In addition, it had no adverse effects on plant growth.”
GAINESVILLE, Fla. — The University of Florida will hold a groundbreaking ceremony today for the Field and Fork Food Pantry. The event will take place at 11 a.m. at Newell Drive, west of the Food Science and Human Nutrition building.
The food pantry will offer members of the UF community healthy, nutritious food free of charge, said Anna Prizzia, campus food systems coordinator. Currently, there are plans to offer fresh produce, non-perishable foods, canned goods and toiletries.
The university will grow food at the UF Community Farm to stock coolers with fresh produce, said Jack Payne, UF’s senior vice president for agriculture and natural resources and leader of the Institute of Food and Agricultural Sciences. “We’ll offer student-led classes in cooking, nutrition and budgeting so that we don’t just slake hunger but promote self-sufficiency,” he said. The pantry is scheduled to open by mid-July.
GAINESVILLE, Fla. — University of Florida research faculty and Extension agents may retire, but they’re still in the game. Look no farther than the UF Citrus Research and Education Center in Lake Alfred.
From working on ways to combat citrus greening to continuing to find a cure for citrus blight and even developing new rootstocks, nearly two dozen retired faculty and Extension agents maintain a relationship with the epicenter of research for the Florida citrus industry. (more …)
Linda Bobroff. Family, Youth and Community Sciences.
GAINESVILLE, Fla. — Get the latest and greatest information on how to control your cancer risks through a new online UF/IFAS Extension program.
Linda Bobroff, professor of nutrition and health in the Department of Family, Youth and Community Sciences, developed the program, called “Take Control to Reduce Your Cancer Risk,” which went live in April.
“This program was developed to help participants make lifestyle changes that can improve their health and decrease cancer risk,” Bobroff said. “Cancer is one of the major causes of death in the U.S. and worldwide, and many types of cancer are preventable. Tobacco use, improper sun exposure and poor dietary habits contribute significantly to the burden of diabetes, and we address all of these in this program.”