GAINESVILLE, Fla. — As 22 high schoolers step onto the manicured turf of Florida Field, Jason Kruse, associate professor of environmental horticulture, explains how maintaining a football field involves more than fertilizer and regular mowing. Rather, he says, it’s research from the University of Florida Institute of Food and Agricultural Sciences that keeps the field green for fans and safe for athletes.
This lesson is just one of several activities that comprise the Florida Youth Institute (FYI), a week-long summer program sponsored by the UF College of Agricultural and Life Sciences, the Florida Department of Agriculture and Consumer Services and the World Food Prize Foundation. The program gives rising juniors and seniors a chance to explore emerging issues in agriculture, life sciences and natural resources while also giving them a taste of college life.
“FYI was created with an overall goal of engaging youth with issues in agricultural and natural resource sciences that affect Florida, the U.S. and world food security,” said Elaine Turner, dean of the College of Agricultural and Life Sciences. “Ultimately, we hope to grow the talent pipeline by connecting students to academic programs in CALS that will prepare them for careers in agricultural and natural resource sciences.”