GAINESVILLE, Fla. — University of Florida researchers have found an algorithm to help them detect laurel wilt, the deadly pathogen that threatens Florida’s $100 million-a-year avocado industry.
Reza Ehsani, an associate professor of agricultural and biological engineering, said the algorithm finds laurel wilt-infected avocado trees before symptoms are visible to the naked eye. About 500 growers produce Florida’s avocado crop annually, and more than 98 percent of the fruit is grown in Miami-Dade County. UF scientists estimate laurel wilt could severely reduce the commercial avocado industry if they don’t find control strategies for the pathogen and ambrosia beetles.
CEDAR KEY, Fla. — The University of Florida’s new Nature Coast Biological Station will receive a grant to evaluate the spotted seatrout fishery in the Big Bend region. The grant, for $20,000, is provided by The Conservation Fund, a national organization that funds conservation projects that improve local businesses.
The grant is one of five projects from the Conservation Fund that support the priorities of Florida’s four Big Bend counties—Dixie, Jefferson, Levy and Taylor. The region will receive more than $85,000 through the Big Bend Seed Grant program and leverage an additional $240,000 in impact.
The project at the Nature Coast Biological Station, part of UF’s Institute of Food and Agricultural Sciences, will assess tagging effectiveness for spotted seatrout, and include an angler survey and workshop to evaluate angler satisfaction with the current management of the fishery. The study will include cooperation from the Florida Fish and Wildlife Conservation Commission, and the group plans to tag fish around Cedar Key and Steinhatchee.
GAINESVILLE, Fla. — For some, Thanksgiving means more than gobbling turkey and watching football. It’s the season of giving thanks and giving back to the community.
Many faculty, staff and students at the University of Florida Institute of Food and Agricultural Sciences go the extra mile to help others during the holiday.
Here are some examples:
- The UF Field and Fork Food Pantry opened in August and offers members of the UF community healthy, nutritious food free of charge to anyone with a valid UF ID. In support of the pantry, the J. Wayne Reitz Union will serve as a donation location through Nov. 23. To donate food, go to the Reitz Union’s 1st floor Information Desk near the Career Resource Center. Acceptable donations include non-perishables such as canned vegetables, canned/dried fruits, soups, peanut butter and hot or cold breakfast cereals. All food drive proceeds will benefit both the Field and Fork Food Pantry and the Bread of the Mighty Food Bank. Contact Kevin Florez at KevinF@union.ufl.edu. The pantry is at 564 Newell Drive, just south of the Marston Science Library and behind the McCarty D and Food Science and Human Nutrition buildings on the UF campus in Gainesville.
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LAKE WALES, Fla. — At Roosevelt Academy, horticulture teacher Ray Cruze’s class is growing enough vegetables to sell to local restaurants and at a local market, in part thanks to a partnership between Bok Tower Gardens and the University of Florida’s Institute of Food and Agricultural Sciences.
The partnership between the state’s preeminent land-grant university and the historic garden officially launched in January, and now schools are busy planting vegetables after receiving grants, and residents are learning how to organize their own community gardens. (more …)
GAINESVILLE, Fla. — Florida strawberry growers must produce more fruit earlier in the growing season — in November and December – to keep a competitive advantage in the global market, a new University of Florida Institute of Food and Agricultural Sciences study shows.
Florida and California combine to produce 99 percent of the United States’ strawberries, and Florida ranks as the biggest producer of winter strawberries, with a value of $366 million annually, according to the U.S. Department of Agriculture.
But growers and UF/IFAS researchers are concerned because the industry faces increasing supplies from Mexico and California and volatile market prices. Mexico has emerged as the major competitor for the Florida strawberry industry, the study says. Fresh strawberry imports from Mexico reached 160,000 metric tons – or 360 million pounds — in 2014, while Florida production was about 200 million pounds.
GAINESVILLE, Fla. — You’re about to feast, give thanks, watch football and, maybe, take a nap. But as you head into the Thanksgiving holiday, how do you make sure you’re preparing your food properly and, then after dinner, how to you ensure your food stays safe to eat?
Amy Simonne, a University of Florida Institute of Food and Agricultural Sciences professor of food safety and quality, said although there are few clear-cut answers, she offers some situations and suggestions:
- If the turkey, stuffing and gravy or other perishable foods are left out at room temperature longer than two hours or for one hour when the temperature is above 90 degrees, the Food Safety Inspection Service of the U.S. Department (USDA/FSIS) recommends you discard them.
- After you’ve cooked and served the meal, when turkey, stuffing or gravy are not left between 40 and 140 degrees, you can divide the products into small portions and keep them in the refrigerator for three to four days or in the freezer for two to six months. This recommendation also comes from the USDA/FSIS. For more information, click on: http://1.usa.gov/1uKfrNl.
GAINESVILLE, Fla. — Researchers at the University of Florida Institute of Food and Agricultural Sciences will address production constraints for organic strawberry producers, thanks to a new $2 million federal grant.
The grant comes from the Organic Research and Extension Initiative (OREI) program, which is administered by the National Institute of Food and Agriculture, a division of the U.S. Department of Agriculture.
The research focuses on strawberry production systems, rather than just one part of the production process, said Mickie Swisher, associate professor of sustainable agriculture in the UF/IFAS Department of Family, Youth and Community Sciences.
“Controlling weeds is a significant cost for all strawberry producers, not just organic producers,” Swisher said. “The project examines the effectiveness of cover crops as a supplementary weed management technique, used in conjunction with plastic mulch.”
UF/IFAS Photo: Tyler Jones.
GAINESVILLE, Fla. — Costa Farms will donate 200 orchids for the University of Florida Agriculture and Gardening Day during the Homecoming football game on Nov. 7. UF Athletics and UF’s Institute of Food and Agricultural Sciences are hosting the event that revolves around the game between the Gators and the Vanderbilt Commodores, which kicks off at noon.
Costa Farms is a third-generation, family-owned group of companies headquartered in Miami, Florida. The company sprouted in 1961 when its founder, Jose Costa Sr., purchased 30 acres south of Miami to grow fresh, vine-ripened tomatoes in the winter and calamondin citrus in the summer. That soon morphed into houseplants, and the Costa Farms family started innovating and introduced new houseplants such as the canela tree and Cecilia Aglaonema.
The UF/IFAS Tropical Research and Education Center, located in South Florida, supports the orchid industry by offering a full semester online course on orchid biology and culture, in addition to research conducted on orchid production and conservation using biotechnology.
Families who come for the festivities can enjoy tours of the community garden and bat house, plus games, giveaways and special gardens. And a lucky few will get a Costa Farm orchid.
UF/IFAS is the largest entity on campus, comprised of 18 schools and departments with about 5,400 students and 3,000 employees. It is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life by making that information accessible.
By: Beverly James, 352-273-3566, email@example.com
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FT. PIERCE, Fla. — Nearly 20 years ago, University of Florida Extension Agent and Master Gardener Anita Neal dreamed of a farmer’s market in downtown Ft. Pierce, overlooking the Indian River. She envisioned a place where residents could buy locally grown fruits and vegetables and talk with experts from UF’s Institute of Food and Agricultural Sciences.
That market recently was named one of the five best in the nation by American Farmland Trust’s Farmers’ Market Celebration. (more …)
GAINESVILLE, Fla. — A web-based irrigation system developed by researchers at the University of Florida Institute of Food and Agricultural Sciences saved 21 percent in water use without reducing growth of container-grown landscape plants, a new study shows.
While UF/IFAS scientists say a Virginia nursery is the only one utilizing the system so far, they hope similar businesses take advantage of the software, so they can reap its benefits in saved water and money. For now, scientists are interested in the irrigation needs of container-grown plants such as anise, gardenias, azaleas, junipers, roses and more.