University of Florida nutrition expert Linda Bobroff drops melted chocolate onto a strawberry, Thursday 2/10, in preparation for the upcoming Valentines Day holiday. Bobroff, an assistant professor with UF's Institute of Food and Agricultural Sciences, says chocolate is OK for the holiday in moderation. She suggests dipping fruits of all kinds in melted chocolate as a way for couples to enjoy a sweet and healthy expression of their affection on Monday. (AP photo: Thomas Wright, University of Florida/IFAS) Back to Print News Release Index