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Susan Percival, left, and Stephen Talcott, researchers with the University of Florida's Institute of Food and Agricultural Sciences, test mango fruit, Thursday 2/1, for phenolic antioxidants that help support a healthy immune system. Their research in the food science and human nutrition department indicates mangoes may have more cancer-fighting antioxidants than other popular fruits and vegetables. (AP Photo: Eric Zamora, University of Florida/IFAS)
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