Sally Williams, right, a University of Florida animal sciences professor, examines "Cabrito Snack Sticks" with graduate student Gabriel Cosenza at the UF Meat Science Research Laboratory in Gainesville, Thursday 8/2. Made from goat meat, the snacks will be available commercially this fall, part of an effort between UF's Institute of Food and Agricultural Sciences and Florida A&M University, Tallahassee, to promote goat farming. Goat is the most commonly used meat worldwide, and is gaining popularity in the United States. (AP photo by Milt Putnam, University of Florida/IFAS) Back to Print News Release Index