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GAINESVILLE, Fla. — UF/IFAS scientists toil for years creating and enhancing many of the foods we consume and plants we enjoy. When it comes to plant breeding, UF/IFAS is a global leader. In fact, UF/IFAS is ranked as a top-10 horticulture program in the 2017 Center for World University Rankings.
Many of UF/IFAS’ tastiest creations will be available for consumption or on display at this year’s Flavors of Florida event.
Scheduled for April 24 from 6 p.m. to 8 p.m. at the University House, 2151 W. University Ave., Gainesville, Florida, the event offers guests an opportunity to sample foods containing UF/IFAS-developed ingredients prepared by local celebrity chefs. This year’s sample dishes will include citrus, tomatoes, meats, strawberries, blueberries and olive oil to tempt the taste buds. Additionally, non-edible plants, such as a relatively new cultivar of Mexican petunia, also will be showcased.
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GAINESVILLE, Fla. — Consumers want produce that tickles their taste buds and is easy on the eye, but they think quality fruits and vegetables are a matter of luck, according to University of Florida Institute of Food and Agricultural Sciences researchers.
The fact that consumers purchase produce to satisfy their senses – not necessarily for its nutrients — should prove particularly important for growers and grocers to understand, UF/IFAS researchers say.
“They choose based on aroma and appearance,” said Amy Simonne, a professor in the UF/IFAS family, youth and community sciences department and lead author of this research. “Consumers might want to change the way they choose fruit.”
Jeff Brecht, a UF/IFAS professor of horticultural sciences and a study co-author, said the appearance of produce does not always correlate well with its flavor or aroma.
Landscaping at a home garden.
SANFORD, Fla. — Wondering if that new lawn will mean a discussion with your Homeowner’s Association? The University of Florida Florida-Friendly LandscapingTM program offers a workshop on April 26 to help homeowners navigate the process.
“Legally Speaking: FFL in The Planned Community” will run from 12:45 p.m. to 4 p.m. at the UF/IFAS Extension Seminole County office. The location is 250 County Home Road, Sanford, Florida 32773.
“We are offering the course to help homeowners learn about current legal issues, and to give them strategies they can use when working with an HOA board to install a Florida-Friendly landscape,” said Claire Lewis, UF/IFAS statewide Florida yards and neighborhoods coordinator. “We want homeowners and HOA members to work together and also be able to avoid problems by learning the science-based ways to landscape.”
The workshop will include topics such as a review of issues and outcomes of installing a Florida Friendly landscape, a presentation by a community association attorney on disputes arising between HOAs and homeowners, and 10 strategies for working with an HOA.
Cost to attend is $5. Click here to register. For more information, contact Claire Lewis at email@example.com or 352-273-4518.
By: Beverly James, 352-273-3566, firstname.lastname@example.org
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GAINESVILLE, Fla. — Asian-Americans in three East Coast states, including Florida, yearn for more of their native vegetables, and those crops can be grown in the East, say two University of Florida Institute of Food and Agricultural Sciences researchers.
Gene McAvoy, a UF/IFAS Extension vegetable specialist, and Shouan Zhang, a UF/IFAS plant pathology associate professor, were among a group of 17 researchers from four land-grant universities who surveyed Asian Americans’ preferences in Asian vegetables. Then the researchers tested the crops in various states to see how well they would grow.
There’s a market for locally grown Asian vegetables, researchers say.
In Florida, Asians account for 2.8 percent – or 557,000 — of the state’s 19.8 million people, according to the U.S. Census Bureau. The population of Asian Americans has jumped by 32 percent from 2000 to 2011, according to the census bureau. Asians are expected to make up about 40 million Americans by 2030. On the East Coast alone, there are 5.8 million Asian Americans in 2014, according to the study.
ARCADIA, Fla. — Families in Desoto County who visit their local library could walk away as gardeners and healthier eaters. That’s because the University of Florida Institute of Food and Agricultural Sciences Extension Desoto County has implemented a program that creates a garden at the local library.
The Family Learning and Literacy Garden was started in 2015 via a partnership between UF/IFAS Extension Desoto County and other community organizations, said Kristie Popa, a UF/IFAS Extension 4-H agent. So far, eight families have successfully completed their first growing season, she said. They are currently preparing their plots for their next crop, she said.
The idea was to educate youth and their families about gardening, health, nutrition and agriculture, Popa said. “We wanted to immerse families in books to encourage a love of reading, while engaging young people in 4-H who may not have had the opportunity before,” she said. “So, gardening at the library gave us the perfect opportunity to engage families in literature and in healthy living.”
OCALA, Fla. — Robert and Christy Cathcart had just moved to Florida, and wondered how soon they could replicate their bountiful garden back home in Connecticut. They soon realized that they would need help with gardening and landscaping in their new home state. They turned to the University of Florida Institute of Food and Agricultural Sciences Extension Marion County office.
“Back in Connecticut, we had 13 raised beds and we grew everything from corn to tomatoes to herbs, pumpkins and lettuce,” Christy Cathcart said. “Here, the soil is sandy, and there is a finite amount of available water. There’s not as much rain in Florida as in the Northeast, so gardening and landscaping are very different.”
UF/IFAS Extension Marion County offers a course to the state’s snowbirds, and the Cathcarts eagerly signed up. “From Newbie to Native: Transitioning to Central Florida,” is offered in Ocala to residents who hail from other parts of the country, but spend part of the year in Florida, or who have recently made the state their permanent home.
“Often times, the newcomers will want to garden or have nice landscaping, but are not use to the Florida soil or climate,” said Jack LeCroy, the Florida Friendly Landscape UF/IFAS Extension agent Marion County. “Also, they don’t know the state’s rules and regulations on irrigation, so they end up wasting a lot of water.”
BUSHNELL, Fla. — Residents of Sumter County are gathering early today for a tour of the county’s agricultural offerings. Organizers hope participants will walk away with a deeper connection to their food and food sources.
The University of Florida Institute of Food and Agricultural Sciences Extension Sumter County office is hosting a Farm-City Tour on Nov. 1. The tour includes a tour of the Bushnell Nursery, the John Graham Ranch, the Webster Livestock Auction and Farmer’s Market and the Florida Bass Conservation Center.
“Farm-City Week has been held since the 1950s as a way to bridge the gap between the producers and consumers,” said Joseph Stacy Strickland, UF/IFAS county Extension director for Sumter and Hernando counties. “Our agricultural enterprises are dependent on consumers and consumers are dependent on our agricultural products. We in the United States are blessed with an abundance of safe, healthy and affordable food.”
GAINESVILLE, Fla.— Residents in a county on Florida’s Gulf Coast are getting the help they need to access healthier foods via a collaboration between the University of Florida Institute of Food and Agricultural Sciences Extension and the Pinellas Sheriff’s Police Athletic League. The two entities have teamed up to create an urban farm in Pinellas County.
Urban farms promote an abundance of food for people in need while raising awareness of health and wellness. “It is an opportunity to teach families and children the values of nutrition and establish a level of commerce for produce distribution,” said Mark Trujillo, a public health regional specialist for UF/IFAS Family Nutrition Program.
Trujillo introduced the executive director of the Pinellas Sheriff’s PAL, Neil Brickfield, to an empty U-Pick farm in Lealman, Florida, Pinellas County. After discovering the potential that the farm had to help the county, Brickfield then began to work with UF/IFAS to identify the needs of the farm and community.
Because Lealman, Florida is considered a food desert, the idea of an urban farm was essential for the area, Trujillo said. According to Brickfield, the citizens in Lealman are more than a mile from a local grocery store. “So, the urban farm is an opportunity for people to have fresh produce readily available,” Brickfield said.
MYERS, Fla. — Julie Falconer, walked through the teeming aisles of the “Taste of Lee Tropical Fruit Fair” in Ft. Myers, Florida, and popped a piece of jackfruit in her mouth. She savored the sweet, pungent taste of the fruit usually found in south and Southeast Asia.
“Everyone in our family is a gardener, and I grew up on a farm in Michigan with tons of fruit trees,” said Falconer, who lives in St. James City, Florida. “Now, we are trying to learn what grows in Florida, because we love to eat fruit and want to grow our own tropical fruits.”
The University of Florida Institute of Food and Agricultural Sciences Extension Lee County office hosts the ninth annual “Taste of Lee Tropical Fruit Fair” on June 25 from 9 a.m. to 2 p.m. The event will be held at Gate Ministries, 1735 Jackson Street, Fort Myers, 33901. Admission is $2; children under 12 are free.
The fair, a collaboration between UF/IFAS Extension Lee County and the Coloosa Rare Fruit Exchange, draws more than 3,000 visitors each year. Young and old taste everything from mangoes to gooseberries to jack fruit.
GAINESVILLE, Fla. — At first, Sheila Bryant was skeptical about the cooking class offered by the University of Florida’s UF/IFAS Extension Family Nutrition Program. The program was started 20 years ago to help low-income families make better food choices to prevent chronic diseases.
Bryant, who attended the “Cooking that Matters” class in Gainesville, Florida, believed that decades of eating her own cooking was probably good enough. But she walked away a convert to healthier eating.
“Oh my, I learned so much: how to cut down on fat, incorporate more vegetables and lean meats in my meals, and how to make better choices,” Bryant said. “Now, instead of ordering Chinese food, I make my own stir-fry and invite my neighbors and friends over for a feast. I’ve spread the gospel of the Family Nutrition Program to anyone I meet.”